Chuo-ku Tourism Association correspondent blog

Hello. This is a new correspondent, Hanes.
Due to the fall of appetite, there have been more opportunities to go to work after buying Chuo-ku gourmet (laughs).

The other day, when I went to see the Tsukiji market in the morning, I purchased it on the way back.
Asunaro, a senior correspondent who was with me on the radio recording, was also introduced.
Tsukiji Sanokiya's tunayaki



Currently, the following two types of tuna oysters are on sale.
・The crispy fabric + Kokura Ann's "hon tuna"
・Mochimochi fabric + apricot + Kokura Ann's "Nakatoro"

I chose "Nakatoro" with apricot and Kokura Ann in the mochi mochi dough!
I was able to see the process of making it from the storefront.



I ordered it almost at the same time as the opening of the store, so it was fresh and hot.
In addition, I was able to get the contents of the stuffy, just like the middle toro.
Also, at first glance it looks like taiyaki, but it looks like taiyaki.
Do you know that the characteristics of tuna, which is more sturdy than sea bream, are faithfully reproduced?



This item has a very chewy finish than it looks.
We recommend that you put it in a pack instead of a paper bag.

The official website of Tsukiji Outer Market is open from 7:00 to 15:00.
Please note that it is from 8:00 to 15:00 (finished as soon as it disappears) now.
(*Sunday, all day, and market holidays are closed.)



I don't think it's anywhere....
This fall, please enjoy the sweets unique to Tsukiji.

※This article has been approved by Tsukiji Sanokiya.