In the middle of September, at this time of the sign of autumn, the goldfish, a summer tradition in Nihonbashi, was still swimming vigorously. "ECO EDO Nihonbashi 2018", which learns the wisdom of Edo and enjoys coolness with the five senses, Art Aquarium, Goldfish Sweets & Bar, is a festival until 24th of this month.
This year Japanese lantern was collaborating with the gold bird. (The white one is the summer of Nihonbashi, the red one is the summer of the golden bird.) Dai Nippon Peat Chrysanthemum Co., Ltd. (Kanatori) has a Tokyo branch office in Nihonbashi, and the mosquito coil "Kanatori no Swirl" is a pioneer in eco-friendly products for more than 100 years and is still used in many households.
Anago chirashi sushi Goldfish of craft confectionery
Like a goldfish, this is a sea bream kamaboko (Nihonbashi Toyamakan) Sweets are also in autumn colors (Mitsui Memorial Museum Cafe and Monzen Chaya Unmobashi Cafe).
Eat Nihonbashi Goldfish Sweets & Valmeew, collect three stickers, and participate in the raffle, a luxurious prize at the Nihonbashi Information Center.
