It is customary to go to lunch with friends after the course. I'm laughing that I don't know which one is the main, but I always enjoy eating with my unconscious friends.
Today, I went to "WASHOKU Nishikiro" which one of the members found. It is on the third floor of the building where the antenna shop "Ishikawa Hyakumangoku" is located rather than just next to Ginza 1-chome Subway. I heard that although there is no management relationship with "Ishikawa Hyakumangoku", it is an ideal place because it is a shop that provides "Ishikawa's direct-grown ingredients and regional cuisine with vessels from Ishikawa Prefecture". "Nishiki embroidery" is a term that refers to beautiful things in general, but also refers to the same autumn leaves as "Nishikishu". It's quite easy to get ahead of the coming season.
I was surprised to see the book "Cooker Omakase Gozen" that I had reserved. "Appetizers, sashimi, small bowls, turbot Saikyo-yaki, main dish miso pot using Noto pork and ten kinds of ingredients, white rice, grilled green onion green pepper miso, incense food, dessert" 2500 yen (gome) . Actually, my friend had a reservation online, so it was 2,000 yen for food and drinks included! I was told that "alcohol is prohibited for a while" during the fracture of my first experience, and everyone says "cold sake, beer, shochu water cracking" etc. is a word "patience".
However, when I put chopsticks on the dish, I made a smile. The dishes included in Kutani porcelain and Wajima Nuri are of course beautiful, but they are delicious. The turbot's Saikyo-yaki is exquisite, and the "baked onion miso" on the white rice is making a noise saying, "You can drink with this alone!" (Sold) The inside of the store is full despite rain. The service is well-suited, the location is excellent, and it may be easy to become a familiar person.
WASHOKU Kinshiro Ginza 2-2-1TH Ginza Building 3F TEL 03-3562-7632
Lunch: 11:30-15:00 Dinner 22:00:17: 00
Close to Exit 4 of Ginza 1-chome
