There are many famous shops in Chuo Ward, but Ginza Senbikiya, which is also introduced in the "Chuo-ku First Story Map" issued by the tourist association, is "Japan's first fruit parlor" in 1890 (1890 AD). It is said to be the "store of fruit punch birth" in later 1923 (AD 1923).
In the middle of the stairs going up to the fruit parlor on the second floor.
There is a photo that says, "I was born in Ginza and raised in Ginza in 1913." He claims to be Primadonna of Ginza Senbikiya.
I would like to pay tribute to this shop, a fruit punch using high-colored fruits, and Ginza Senbikiya, who developed parfait, which has always wanted to come.
Today, I met a perfect friend at Harumi-dori St., so I decided to go up to the second floor of Ginza Senbikiya and spend a lunch time.
Regarding photography and blog posting, the cashier on the first floor and the clerk on the second floor agreed.
Look at the menu, see the type of fruit punch.
I also considered other fruits. I also have fruit anmitsu.
After all, I ordered one type of fruit punch each.
The left side is red wine, and the right side is white wine.
Since fresh fruits are used, it was very delicious.
I was able to spend a relaxing time with my friends, loving the rows of keyaki trees on Harumi-dori St.
Please see here for more information.
https://ginza-sembikiya.jp/
