At Tsukiji Outer Market, the 2018 Autumn Festival event has already begun.
We are selling 11 autumn festival shopping tickets of 1,000 yen per sheet for 10,000 yen. It's about 10% cheaper. (The period is from September 18 to October 13)
And on October 13 (Saturday), a BBQ tournament, a bonito cut class, a kitchen knife sharpening class, and a fish handling class will be held at Tsukiji.
Let's all go to Tsukiji Outer Market
Please see here for details such as events at Tsukiji Outer Market. http://www.tsukiji.or.jp/
On September 28 (Fri), I purchased a small Managatsuo 
and a mekajiki fillet at the Tsukiji Fish Bank Odawara Building. That's the report.
Managatsuo has already been treated as sweet salt, so I put "me" with a kitchen knife and baked it as it was so that the fish body could be cooked.
(Is it okay if I baked it with aluminum wheels?) Is it close to a disappointing figure because it was baked in the oven and the fish body was small? 
。 The taste was light and delicious.
Mekajiki is a fish species that both Italians and Spanishs love. Today, I cooked in a frying pan with salt and pepper.
(I also tried the taste with sweet chili sauce. Butter soy sauce might have been good 
with butter.)
Today, I made it Ahijo. (In Spanish, garlic is aho. Oil is Ojo and Portuguese is Oryo. (Aho + Ajo) liaisons and calls Ahijo.)
Next time, enjoy fish cooking. As long as there is Tsukiji Outer Market, the enjoyment of fish dishes is not exhausted.
