A short walk from the Yaesu Exit of Tokyo Station. Japanese food is famous for its delicious restaurant, so I wanted to come once. The shop is located on the first floor of the basement of the Yamanto Building, and there is an entrance to the building from either Yaesu Kitaguchi Street or Yojuin Street. It is a famous Japanese restaurant founded in 1902.
Lunch is open from 11:00, so it is very thankful for busy businessmen. We had lunch for one person at a large single board counter seat.
I ordered a limited quantity of Hida beef Sukiyaki 1300 yen.
Although it is not shown in the photo, it also comes with rice, red soup, and incense. Hida beef was very soft and delicious.
The new rice is very delicious and
I replaced it with rice.
The man on the left is sashimi and Tenfura Gozen 1,200 yen, the woman sitting on the right is the sashimi five kinds of sashimi and a small bowl of 1,200 yen, and the two men sitting at the counter seat slightly away are shrimp Kakiage udon and mini bowl of 1,200 yen. I was eating deliciously. Next, I was wondering whether to make sashimi and tempura, or to make five kinds of sashimi. The price is as of this day and includes consumption tax. I'd like you to have another meal for free.
I received a leaflet for information.
There was a description of the reputable tuna and Hida beef.
Tuna: It is said that in 1902, the founder, Taro Kuni, provided the first sashimi to the customer. The way of serving and eating was later called Yamanto-zukuri and gained a reputation.
Hida beef: When the third generation owner visited Hida Takayama as a couple, he was fascinated by the deliciousness of Hida beef and ordered it to Manto with the desire to have as many people as possible eat it.
Address of the store: 1-7-4 Yamanto Building B1, Yaesu, Chuo-ku, please see this URL for details of the shop. http://nihombashi-yamato.jp/
Posting on the blog was approved by a master-style man who was in charge of the cash register.
