It's rosemary sea, which scans "gifts and I enjoy myself."
Nihonbashi Fukushimakan "MIDETTE", an antenna shop in Fukushima Prefecture, is sending out Fukushima's "now" and "attractive, energy, and vitality."
Here is the introduction before this time.
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Fukushima Prefecture Tourism and Local Products Exchange Association Nihonbashi Fukushimakan "MIDETTE" Deputy Director Makoto Kobayashi was taken care of.
Then I would like to introduce some items.
Left: Good and ginger, 240g 650 yen Right: Spicy and ginger root 240g 670 yen Both are Azuma food products.
"Good and Ginger Ney" is located in our bestseller of processed foods.
A very popular product with the refreshing spicy taste and texture of ginger. Egoma from Fukushima Prefecture is contained.
"Spicy and Ginger Ney" contains Habanero, which is said to be 10 times spicy as Tabasco.
It's a spicy dish.
Both are simple or can be put on rice, but they also have the convenience of being used for various dishes.
Miso corner
Azuma miso 1kg 615 yen (Yes) Honke Funayama Date City
Shirakawa Seki miso 1kg 680 yen (Yes) Yamaguchi Koji store Shirakawa-shi
The secret of the deliciousness of "Azuma miso" is the steaming method of soybeans and white rice.
Steam is generated by a brick-mounted boiler.
"Shirakawa Seki no Miso" does not use alcohol, chemical seasonings, preservatives, etc.
There are good yeast and lactic acid bacteria for the body.
"There are also miso made with green beans."
Cream cheese misozuke KURA-DAIGO (Kura Daigo) 75g 1,080 yen (Kanno Food Misozuke Tokakura)
Daigo is an ancient Japanese dairy product, fermented food. By the way, "buy" is like yogurt, and "so" is like butter.
It is made by soaking cream cheese in a unique blend of miso and aged at low temperature.
By soaking it in miso, cream cheese is condensed to a richer taste.
You can also enjoy the moderate saltiness and the flavor of miso.
"This is a type that can be stored at room temperature. (as tidbits) goes well with sake and wine."
Squid ginseng
Squid ginseng pickles 400 yen Nishinoya Foods Co., Ltd.
Ikajinseng Fukushima Ryozen pickles 250g 540 yen Morifuji Food Industry Co., Ltd.
Squid carrots are regional cuisine in the northern part of Nakadori. It's a so-called soul food.
Slume and carrots are shredded and seasoned with soy sauce, sake, mirin, etc.
Despite being simple, it is an irresistible gem with the richness of squid and the crisp texture of carrots.
tidbits, is popular as a side dish. Accompaniment of rice that is very popular in the prefecture.
Vegetable corner
For the table, burdock, asparagus, living comfort, etc.
On the upper left of the shelf, next to the salt koji, there is "Neo Sangohachi".
Sangohachi pickle is "Koji-zuke floor". Distribution of salt = 3, koji = 5, steamed rice = 8.
Neo 358 puts kelp and pepper in this.
Others include nameko, pickles, tomatoes, and komatsuna.
The corner of the sake bar
You can have "3 kinds of Japanese sake drink" here.
"You can drink and compare sake from Fukushima Prefecture for 500 yen."
Sightseeing corner
We will guide you to sightseeing in Fukushima Prefecture.
Aizu, Bandai Highland, and Spa Resort Hawaiians are also good.
Settlement and two-region residence corner
This is a corner that guides you to settle in Fukushima Prefecture and live in two areas.
How about settling in Fukushima?
Also, how about weekends and a certain period of the year in Fukushima?
"MIDETTE" Nihonbashi Fukushimakan
4-3-16 Nihonbashi Muromachi, 1st floor of Yanagiya Taiyo Building
A 3-minute walk from Tokyo Metro Mitsukoshimae Station 1-minute walk from Shin-Nihonbashi Station.
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Business hours Weekdays 10:30 to 20:00
Saturdays, Sundays, and holidays 11; ００～１８：００
Temporary closed days Sunday, October 21, 2018
Closed days New Year holidays
Click here for the homepage of "MIDETTE" Nihonbashi Fukushimakan.
