This is rosemary sea, which focuses on the free ency of "gifts and enjoy yourself."
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, various seminars on sake have been held mainly.
Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.
⇒ /archive/2017/05/post-4353.html
This time, I would like to introduce three seminars that are currently being recruited from mid-November to early December.
This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.
Then...
"Hot Sake Style" with alcohol
Would you like to warm your heart and body from the core?
November 15 (Thursday)
Lecturer: Mai Nakase, Hakutsuru Sake Brewery Laboratory
Participation fee: 4,000 yen (with lunch box, sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Wednesday, October 31
※ It's close to the deadline. Please be careful.
It is a seminar that collects warm and delicious sake recommended for the coming season.
Introducing how to drink hot and enjoy alcohol that warms the body and eliminates the cold.
In order to improve the cold, you can learn the ideas and wisdom that can be incorporated into your daily life.
Why don't you warm your mind and body from the core while enjoying sake such as sake, plum wine and wine?
Enjoy Edomae sushi with sake in one hand!
Learn deliciously about sake and food culture from the Edo period
Held on November 22 (Thursday)
Lecturer: Edo Cuisine and Culture Researcher / Period novelist Dr. Ukiyo
Participation fee: 6,000 yen (Edomae Nigiri Sushi [one-person], sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Wednesday, November 7
Invited by Dr. Car Ukiyo, an Edo cuisine and culture researcher and era novelist, as a lecturer, to show the history of Nada sake popular in Edo and the secrets of "Edomae sushi", which represents the food culture of the common people of Edo.
It is a very luxurious content that a craftsman can hold Edomae sushi, which reproduces the time, in front of him and enjoy while drinking Nada sake.
<Two times to select the date of participation>
The deep world of hot sake learned in Ginza!
November 29 (Thursday)
December 6 (Thursday)
Lecturer: Shogo Kakoi, Hakutsuru Sake Brewery Laboratory [November 29]
Kentaro Fujiwara (Kentaro Fujiwara) [December 6]
Participation fee: 4,000 yen (with lunch box, sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Wednesday, November 14
You can warm sake in hot water and experience the taste and aroma that changes depending on the temperature, such as lukewarm and hot sake.
You can compare and drink various sake-quality sake, including "Junmai sake", and you can find your favorite sake.
In addition to the seasonal lunch, you can also enjoy the depth of sake.
This seminar, which is very popular every year, is held twice this time where you can select the date of participation.
Why don't you find a new way to enjoy Japanese sake?
※ Some changes may be made to the content.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. The probability of winning lottery is high.
For more information, please refer to the following website.
Hakutsuru Ginza style
（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
９：００～１２：００ ・ １３：００～１７：００
(excluding weekends and holidays)
Click here for details.
