Hello. This is a new correspondent, Hanes.![]()
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Pasta shop "sisi Nibotan" by chef Takayama, owner chef of Kagurazaka's meat Italian "Carneya" and aged meat restaurant "Carneya Sanomandu" in Nishiazabu.
Did you know that it is in Nihonbashi? (1st anniversary of opening in October this year)
Since it is a lunchtime limited business, some people may unexpectedly say "I didn't know!"
I was finally able to go on the last Saturday,
Isn’t that a unique name of the store?
sisi niboshi (a niboshi)...Shinibotan...A lion's peony...
Yes. It is derived from the flower tag "Lion on Peony" and is also the logo on the signboard.![]()
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And there is only "Niibotanion", and there is a new sensation menu based on boiled dried.
・"Nibotan" made with butter-flavored dried sauce.
・Added yuzu to boiled sauce and popular "pepetan" with women
・"Toma Tan" made with tomato added to the dried sauce
・Potato soup "Nibosui" etc., made with boiled dried soup.
(The order is a meal ticket system.)
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Although it is a small shop with only counter seats,
It's fashionable and has a strange and cozy atmosphere.
At the counter, there were boiled and dried dishes that you can freely, and this was also delicious with moderate salt content.![]()
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And a few minutes to wait..."Pepetan (small)" I ordered came out.![]()
Homemade charshu, purple onions, seaweed and quail eggs with a crisp texture,
It coexists as pasta toppings without offsetting each other's goodness.
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It is a person who is worried, but it has a wonderful finish that does not make you feel the smell of fish at all,
Because it worked well, it was delicious afterward.![]()
Expectations for other menus have increased, and it has become a shop I want to visit again!
If you like pasta, how about having lunch here when you come near?
■sisi-nibotan
Address: 4-9, Nihonbashikobunacho, Chuo-ku, Tokyo
Business hours 10:30 to 15:30 (* Saturday is 11:00 to 15:00)
Closed: Days and celebrations
Official Facebook: https://www.facebook.com/SisiNibotansisi Nibotansisi Botanic-243739119484689/
※This article has been approved by the store manager.

