This is rosemary sea, which covers "gifts and I enjoy myself" with Arty Stick.
I would like to introduce you to Shiga-COCOSHIGA-, the antenna shop in Shiga Prefecture for the first anniversary.
I haven't introduced the Oomi beef product yet.
This time, I will introduce mainly Oomi beef products from the frozen category.
Mr. Yazaki of "Koko Shiga" also took care of me this time.
Okay, I'll introduce you five.
※ The first to third places in the frozen category are the ranks at the time of the interview in October.
※ All images can be enlarged by clicks. Please take a look.
※ All prices are tax-included.
No. 1 in the frozen category.
Okaki croquette 1,512 yen
Okaki Bross (Ryuo Town)
It is a long-established store founded in Tenpo 10 (1839).
Delivered from Okaki Ranch, a self-farm that makes use of the land that has been cultivated since ancient times.
It is a croquette that uses plenty of Okaki Oomi beef, which is characterized by soft meat quality and rich aroma.
Click here for "2nd place" in the frozen category.
Oomi beef bun 918 yen
Tenpyo Co., Ltd. (Takashima City)
Oomi beef from the treasure ranch of Kuchiki, Takashima City is used.
It is a meat bun made by boiling the finest rank Oomi beef and domestic vegetables in a sukiyaki style.
It is a local gourmet of Nagahama loved by people of all ages.
Click here for the frozen category "3rd place". Gem items that are not Oomi beef are ranked in.
Ayu no long-established kimura sweetfish dried overnight 756 yen
Kimura Fisheries Co., Ltd. (Hikone City)
Fresh sweetfish grown in the clear stream are softly finished with a light night and high taste.
Please enjoy the unique flavor of sweetfish that makes use of the taste of ingredients.
Easy to eat just by baking in a frying pan or oven.
Tempura and fries are also recommended, dried sweetfish overnight.
1,404 yen for 5 Oomi beef croquettes
Carne Japan (Omihachiman City)
Oomi beef and domestic potatoes and onions are used.
The other ingredients are made simply to enhance the taste of Oomi beef.
In addition, since freshly fried is frozen quickly, it retains its taste.
It is finished with simple cooking just by warming it in a microwave.
Perfect as a gift.
Finally, on October 6 (Saturday), TV Tokyo "Haunting! This item was introduced in "Ad Street Heaven" [Nihonbashi] and is flooded with inquiries. I'm in short supply.
Oomi beef kappayaki 2,138 yen
Oomi Ushiikemoto (Omihachiman City)
What is "Kappa"?
The red streak between the skin of the cow's front abdomen and the fat.
"Kappa-yaki", which thoroughly removes the excess fat of beef from this special part, is a healthy and very easy-to-eat gem even though it has a rich taste.
"It's a slice of Oomi beef meat, but it's very easy because it can be thawed and eaten as it is." ・Mr. Yazaki.
Here, the story of "Omi beef" ...
Oomi beef is the oldest brand beef in Japan with a history of more than 400 years.
During the Edo period, the Hikone clan presented "beef miso pickles" to the shoguns.
The status of quality and taste has been firmly built and has become an outstanding name recognition.
Oomi beef, which is fattened in Shiga Prefecture, blessed with a rich natural environment and water, has a high degree of marbling of meat quality and is characterized by a rich aroma and softness.
In addition, it is called "eating art work" because it has melting taste, fine and unique stickiness and gloss.
・・・ Speaking of Shiga, Oomi beef, please enjoy it.
Here Shiga-COCOSHIGA
2-7-1, Nihonbashi
It is close to Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of the name of COREDO Nihonbashi.
1st floor 03-6281-9871 2nd floor 03-6281-9872
Business hours 1st floor market 10:00 to 20:00
locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00
General Information 10:00-20:00
2nd floor restaurant Shinoji Motohashi
Daytime: From 11:30 to 14:00 (last order 13:30)
Night: From 18:00 to 23:00 (last order 22:00)
Click here for the homepage of Shiga-COCOSHIGA-san.
