As you may know, in April 1959, "Miyoshikai" was launched as a youth club of the Nihonbashi Cuisine and Food Business Association.
While accumulating activities rooted in Nihonbashi, Tokyo, we are sincerely working hard to cook food to protect the taste of Nihonbashi and expand the circle of exchange among members. In recent years, we have actively participated in various activities in the region and are actively working on the challenge of revitalizing the region.
The number of members gradually increased, and now it is about 60 people
.
There are many famous shops in Nihonbashi, but because there are many options, I am worried about which shop is better, but if you are a member of this "Miyoshikai" (shops) I guess there is no doubt.
There are various types of faces, such as long-established stores and founding Hoya Hoya shops, but the passion for betting on restaurant management and the spirit of loving the city of Nihonbashi are both common.
There may be problems with the sensitivity of my antenna, but I think it's getting more and more momentum recently and more opportunities to see it.
(The photo shows a taste competition with the 344th Association at Nihonbashi Mitsukoshi)
Occasionally, we often offer limited menus for events, and the other day, a lunch menu measure of 3440 yen was being developed.
The menu of every shop looks delicious. I was worried about what to eat ... I have no eyes on the sweet stuff, so this time I ordered a Afternoon Tea set with a fruit parlor at Senbikiya.
Well, it's delicious. Every time you get one step by step, the sadness of the goal approaches (laughs).
The drink is a blend of cold green tea and grapes. This was personally a new way of drinking.
Looking around, everyone seems to be ordering this 3440 menu, and it is still popular as a special menu.
(It is secret that we ordered not only the Afternoon Tea set but also the malon shortcake (soaked in milk).)
