In order to train human resources who lead Japanese wine from Shiojiri, maintain production areas and strengthen local brand power, recruit motivated students from all over the country, practice grape cultivation technology for brewing, wine brewing technology, winery management method "Shiojiri Wine University" to learn.
Eight brands of wine produced by first-year students who studied at Shiojiri Wine University, which opened in 2014 for four years and graduated in March this year, gathered at the event space on the 2nd floor of Ginza NAGANO (Ginza 5) on December 19 and were unveiled. Was.
18:00～19:30
There are some wines that are not on the market for the first release or on the market, and the lineup is full of rare feeling that reflects the individuality of the creator.
It is the result of students' passion and learning through repeated trial and error, enjoying with dishes made with local ingredients, pursuing dreams, and repeating trial and error.
