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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Delicious Osteria from Nihonbashikoamicho [Lotte Chent (L'ottocento)]

[Dimini ☆ Cricket] December 29, 2018 12:00

11-9 Nihonbashikoamicho This Italian is located on the first floor of The Park Rex Koamicho Building 2.

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The lunch time starts at 11:30 and the dinner time starts at 17:30 and is open on Sunday too.

On the day, I entered the lunch time at 11:40, so I was able to sit right away, but at 12:00, some people waited for it to be empty.

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Order Mekajiki trapanese (with Dolce Focatcher)

Trapanese is a specialty sauce of Sicily trapani, with plenty of tomatoes, basils and almonds.

In particular, this almond is fragrant and brings out the sauce.

It was 100g Namimori, 150g Nakamori, and 200g Omori. It was free to Nakamori, so I had it Nakamori.

The raw pasta is thick, solid, and it is delicious in itself.

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Homemade sesame bread

Thank you for adding pasta sauce.

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Dolce

The texture of ice cream with chocolate sauce is rough and fresh.

It's a delicious dessert after a delicious pasta.

The service of the shop is also meticulous, so you can spend a pleasant lunch time.

I recommend it.

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Click here for the store's website. ⇒

http://www.lottocento.tokyo/