It's rosemary sea, which decides on a stance of "gifts and enjoys myself".
ROJI Nihonbashi, a select shop operated by Kokubun Group Head Office, is the first time in about two and a half years to introduce a shop.
As I thought last time, there are a lot of gems of "gifts and enjoy yourself".
And there are many items related to Nihonbashi.
In addition, it has a lineup that focuses on materials. It's really a lot of products.
Mr. Sanae Mori, Public Relations Division, Corporate Planning Department, Kokubun Group Headquarters Co., Ltd., who has been taking care of me for a long time, also took care of me this time.
『』 This is Mr. Mori's explanation.
・・Let's introduce some of the products. All prices are included in tax.
Can Tsuma series
At first, the standard canned tidbits, from "cans". Can snacks premium, can snacks, etc. are also lined up.
As I mentioned before, there are currently about 76 kinds of lineups.
650 yen Ranking No.1
"This is the 'normal road'. It was introduced on Nippon Television "Shuichi" in October and was eaten by Hideyuki Nakayama. ]
Can Tsuma Smoke Salmon Halas 430 yen Ranking No2
Honey mustard flavor of canned thick bacon 430 yen Ranking No3
There are 4,320 yen to 10,800 yen, including canned sea urchins, shark fins, and abalones here.
It's a luxurious item.
"Series related to tabete"
Freeze-dried soup that allows you to enjoy the taste of the local area easily.
As I introduced before, at that time, all prefectures have not yet been completed.
"Last year, the taste of all 47 prefectures was the same. At the dining table, you can enjoy the taste of your nostalgic hometown and the feeling of traveling all over Japan.
Right in front: Conbeef type, Nippon fruit from left to back
You've introduced Peter Rabbit collaboration cans in the back before.
"Nippon Fruit is a series of fruit cans."
"Here is a collection of the Conbeef series."
Left: Conbeef 410 yen for egg rice
"There is a dashi in the conbeef, and if you mix it a little, you can eat it softly.
It may be an unbearable gem for egg-cake rice enthusiasts.
Central: Seachikin Conbeef 390 yen
This is a collaboration product with Hagoromo Foods.
"It's a relatively recent new product. I had you introduce it on TV, and it is now a popular product. ]
Right: Canned Conbeef Mexicansalsa flavor 460 yen
It's a bit unusual.
"Habanero sauce is available to adjust the pungency by yourself.
Since it is a small bag, if it seems to be too spicy, you can put it in a modest manner. ]
tidbits Dry Corner
"Nuts and dried fruits, especially those around the center, are packages for women.
We wanted women to eat casually, so we made this kind of color package.'
Nihonbashi Kafusa smoked cashew nuts and baked cheese 240 yen
"Nihonbashi Kabo will be our group company. We are developing sweets, etc.
"I personally recommend this product."
tabete dashi noodle series
The two kinds are 220 yen and the others are 170 yen.
"It's a ramen that focuses on dashi, and it's a ramen made by bringing out the umami of each dashi."
"W dashi is a combination of different flavors, giving it a deeper taste. It looks like a high-class version of dashi noodles."
Chiba Prefecture's Hamaguridashi salt ramen 170 yen ranking No.1
We boiled the sesame seeds from Chiba carefully and took the "dashi" that felt the richness of the ingredients in a refreshing atmosphere. It uses aged dried noodles.
Hokkaido's scallop scallop salt ramen 170 yen Ranking No.2
Only scallop scallops from Hokkaido were boiled slowly to take "dashi".
This soup has a unique aroma and sweetness.
Hiuchi Chicken Dashi Soy Sauce Ramen 170 yen Ranking No.3
From one of the three major chickens, the chicken of Hiuchi chicken, we took "dashi" that made use of the characteristics of the material.
The balance between dashi and soy sauce is exquisite.
Shrimp pork bone, W dashi ramen 220 yen
It is the W dashi of Hokkaido sweet shrimp soup and Kirishima black pork bone soup.
It's another W. It's Hokkaido scallop scallop and Hinauchi chicken stock. 220 yen
By the way, it is the appearance of Rosmari Food Lipo Corps.
Upper left: Japanese fruit yellow peach (golden peach) Peter rabbit label from Yamagata Prefecture
"The goodness of the peach material was on the front and it was an elegant item. The sweetness of syrup is exquisite and health-conscious." O.
Upper row center: Hamaguridashi salt ramen
"I wanted to check the taste of that, so I ate only parsley. The taste of the clams comes out well and it's delicious." Rosmali family.
Upper row right: Nihombashi Kabo smoked cashew nuts and baked cheese
"The savory cashew nuts and cheese combination matched very well and I was able to enjoy it with the taste of adults." Mr. S.
In the middle left: Canned Conbeef Mexicansalsa flavor
"The taste of the first conbeef spreads out in your mouth, and it's a little bit crisp later! Let's enjoy a variety of arrangements." Mr. S Yama.
Right in the middle right: Can Tsuma, smoked oysters from Hiroshima Prefecture
"A can filled with large oysters. Creamy and soft, smoked fragrance and salty taste are exquisite, and it goes well with rice and sake! " Mr. Tsan, 3.
Left of the lower row: Nihonbashi Kabo Almond Cashew Nuts & Cheese Kurton
"It was just right when I was hungry, so it was a nice dish for women." Mr. Y.
Lower row left 2: Sea chicken conbeef
"It goes great with vegetables as a salad ingredient. It's a new texture of the fusion of sea and land." Mr. T. 2.
Lower row left 3: Conbeef for egg rice
"Egg and conbeef are the best match! It's a little rich egg rice. Just bring a little sesame oil here, it looks like Chinese. This is the best. A dish that goes on with rice." Mr. S Yama.
Right in the lower row: "Tabete" "Chiba canola flower and Hamaguri bowl
"The hammered dashi is delicious! The colors of flower kamaboko and canola flower are in full bloom in spring." Mr. Si.
・・How about a gift or a souvenir for yourself?
If you have any questions, please contact the staff.
The introduction will continue next time.
ROJI Nihonbashi
1-1-1 Nihonbashi Kokubu Building 1F
At the base of Nihonbashi, there is Kokubu Building in Minamizume.
Business hours from 11:00 to 18:30
Saturday, Sunday and public holidays until 18:00
Regular holidays
03-3276-4162 (Yoiroji)
Click here for ROJI Nihonbashi's website
