This is rosemary sea, which covers "gifts and enjoy yourself" as an eternal theme.
Shiseido Parlour, Ginza Main Store and other restaurants and bars offer special Christmas-only menus with chefs and bartenders elaborate.
A number of courses, plates, and desserts that make full use of ingredients unique to this season and are colorful.
Have a Christmas full of smiles with your family, friends, and lover.
This time, we will introduce the Christmas menu of Shiseido Parlour Ginza Main Store (restaurant) on the 4th and 5th floor of the Tokyo Ginza Shiseido Building located in Ginza among each store, and Shiseido Parlour Nihonbashi store in Chuo-ku.
In addition, we would like to introduce Bar S's Christmas menu and monthly cocktails on the 11th floor of Tokyo Ginza Shiseido Building.
This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.
Let me introduce you to the dishes. At first, from the Ginza main store (restaurant) ...
Shiseido Parlour Ginza Main Store (restaurant)
Christmas course 14,500 yen (tax included, service charge: 10% reservation required)
December 17 (Mon)-25 (Tue)
It is a limited menu only for Christmas, using ingredients carefully selected by the chef himself, sticking to the production area.
The chef's specialty appetizer is made by simmering abalone and winter vegetables from Yamaguchi Prefecture with vegetable dashi and tailoring it with a tasteful taste.
The main dish of the fun is Akaushi Beef fillet meat from Kumamoto prefecture.
The meat is wrapped in rock salt pie, made with exquisite baking, and the chef cuts and serves in front of the customer.
Please enjoy the gorgeous course unique to this season.
<Amusement> Ritte of Manga Rizza Pork
<appetizer> Echubeescalgobata sauce made of abalone and winter vegetables from Yamaguchi Prefecture
<Soup> Along with Hokkaido chestnut pumpkin brute lather snow
<Fish dish> Sauteed lobster from Chiba Prefecture and grilled risotto nage with saffron flavor
<Meat dish> Iwashio pie packaged grilled madera sauce made of red beef fin meat from Kumamoto prefecture
<Desert> Parfe Christmas tree with strawberry and mascarpone
Coffee
Echube...
Steaming vegetables, etc. with the moisture possessed by the material.
Bluete ...
Melt the white roux with soup stock and boil down.
Nage...
A method of cooking seafood in the broth that has been boiled by adding flavored vegetables and white wine to water, boiled down the broth and connected with fresh cream etc. to make a sauce.
※ The dinner time on December 23 (Sun / holiday) and 24 (Mon / transfer holiday) is limited to the Christmas course.
※ On December 23 (Sun / holiday), 24 (Mon / transfer holiday), and 25 (Tue), you can enjoy live performances of string duo.
※ A Christmas course for children (5,000 yen including tax, separate service charge 10%) is also available.
Shiseido Parlour Ginza Main Store (restaurant)
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (Open on holidays)
※ All are open on Monday, December.
Click here for Shiseido Parlour's website.
⇒ https://parlour.shiseido.co.jp/
Next is the Nihonbashi store...
Shiseido Parlour Nihonbashi Store
Christmas dinner menu 5,001 yen (tax included) Above image: Below fish dish image: Meat dish
From December 21 (Fri) to 25 (Tue)
Limited menu designed by the chef.
It is a special menu that is gorgeously arranged in Christmas color as well as deliciousness.
The main dish is selected from fish dishes using carefully selected scallops, or meat dishes made with beef fillets and foiegras.
Shiseido Parlour's traditional club croquet is attached and you can enjoy it with amelicane sauce filled with the umami of seafood.
Please spend an exciting time with your family and friends.
Shiseido Parlour Nihonbashi Store
2-4-1 Nihonbashi Takashimaya S.C. Main Building 8F
03-3211-4111 (large representative)
Business hours from 11:00 to 22:00 (Last Order Food 21:15 Drinks 21:30)
※ The Christmas course will be available from 17:00 to 20:15.
Regular holidays The same applies to department stores
Click here for Shiseido Parlour's website.
⇒ https://parlour.shiseido.co.jp/
Finally, Mr. Bar S ...
The red objects floating in an open space on the top floor of the Tokyo Ginza Shiseido Building sparkle and create a romantic Christmas.
<Christmas menu>
December 18 (Tuesday) - 25 (Tuesday)
Noel Noel 3,800 yen (tax included)
Enjoy a Christmas set of 2 drinks + 3 Christmas amusements from menus such as champagne, cocktails, whiskeys (except some of the monthly cocktails).
<Monthly cocktail in December>
December 1st (Sat)-29th (Sat)
“Rossini” ¥2,000 (tax included) (right image)
Rossini: Italian composer who was active in the 1800s.
Combine "sweet and sour strawberries and fragrant champagne", which is excellently compatible, and create Christmas in an elegant mouthfeel cocktail.
Along with mimosa and berryni, it is a representative of fruit champagne.
Strawberry Moheat 1,900 yen (tax included) (left image)
Refreshing mint, fragrance of lime and juicy, sweet and sour strawberry harmony.
It is a moheat where you can enjoy seasonal fruits.
・・・ Relax the sweet and sour night in Ginza with a sweet and sour sake.
※ If you come to the store after 20:00, the cover charge will be charged 1,000 yen per person.
In addition, the lounge area costs 1,000 yen all day.
Bar S
8-8-3 Tokyo Ginza Shiseido Building 11F
０３－３５７２－３９２２
Business hours from 17:00 to 23:30 (last order 23:00)
Regular holidays Saturdays, Sundays and public holidays
※ Temporary business will be held on December 22 (Sat), 23 (Sun / holiday), and 24 (Mon / transfer holiday).
※ From January 2019, the regular holiday will be changed to Sunday, Monday and public holidays (irregular holidays).
Click here for Bar S's website.
⇒ https://parlour.shiseido.co.jp/bar/s/
