This is Edamame, a correspondent with children.
Recently, I've been worried about every time I walk around the amazake Yokocho area of Ningyocho.
That's right. A red brick building is located just outside the entrance of amazake Yokocho.
I was able to see it gradually.
That's ...
Founded in Ningyocho in 1933, it is a famous restaurant for "Edomae Western Food".
It was a new store of Homitei.
I used to enter amazake Yokocho a little bit before.
This time, the store has been relocated and reopened.
The official opening will be on December 17th (Monday).
I was invited to the "Private View" held before that.
Moreover, there is also a vivid offer, "Oh, is it okay with children ...?"
Thank you for your consent.
And his daughter Azuki (3 years old) went to amazake Yokocho in the evening.
There are new stores on the 1st to 3rd floors, but this time we visited the seats on the 2nd floor.
The retro atmosphere is very nice!
And what is displayed on the wall is "the scenery of the old Ningyocho".
On the store website, it is described as "Ningyocho Museum".
There are also things that convey the atmosphere of Ningyocho, which was a flower town.
It's just a photo that I want to enjoy.
Looking out of the window
amazake Yokocho in front of you.
Morinoen, famous for hojicha, and Futaba, famous for tofu, are right in front of you.
It is also safe that the edamame with children was
The fact that children's chairs are properly prepared.
It is a type with a fastener for the guard.
It's okay if a child who is younger than a 3-year-old Azuki is now together.
And
Together with adult tableware (although this is also a nice cutlery)
We also had a spoon and fork for children.
If you prepare this much, it is safe to eat with children.
In the meantime
A number of dishes boasted by Homitei came to the table.
First of all, this big standard menu, "Beef Stew"
(This is an image given by a spokeswoman.
I couldn't express the taste on my smartphone.
Delicious demigrass sauce, beef that has been loosened ...
Azuki, a daughter who hates hard meat and never eats it, was also pakpaku-Parori.
It's really delicious.
And my mother, Edamame, was secretly moved.
The vegetables to be attached are also delicious! That's right.
The carrots are so sweet and delicious.
It was very clear that the details were perfect.
Here's the next one
The bale-shaped one on the right is the crab cream croquette.
"Shrimp cream croquette" on the left side is "Shrimp cream croquette".
Azuki, a star who loves croquettes, was actually the first one to show interest.
Mother Edamame, to let Azuki eat
I broke the shrimp cream croquette in half ...
I've never seen shrimp cream croquettes with so much shrimp!
When you eat it, you'll find a lot of shrimp extract!
Of course (?) But crab cream croquettes are the same.
When I ate it, the taste of crabs spread in my mouth.
How happy you are!
And here's
It's "Edomae Buoyer Base".
You can see shrimp and clams on the table.
There was a lot of white fish and octopus under it.
Above all, soup! The broth of the shrimp was tightly concentrated.
Azuki's famous word "A lot of sea!" That's right.
Here, about "Edomae Western food" that also mentioned the title.
I happened to be able to talk to Vice President Takaoka of Ningyocho Imahan ...
When Vice President Takaoka was the store manager at Ningyocho's main store in Ningyocho Imahan, he was
It seems that the predecessor of Hamitei was familiar with the relationship that he was the chairman of the Neighborhood Association. At that time, the predecessor said, "I'm an Edo-mae Western food."
"Edo-mae Western food."
After all, the fish shore was in Nihonbashi, and the word "Edomae" follows the flow.
He said that he wanted to value the meaning of the word.
Certainly, the materials are carefully examined in the market.
I did a polite job that inherited the first generation skills I gained at a long-established hotel.
It is very well conveyed that the dish was served in that way.
It's not just a downtown Western food, but a Western food in front of Edo.
I received the feeling of the previous generation.
And the connection to the city of Ningyocho, amazake Yokocho.
It is not just a downtown area, it has a deep connection with the Hanayanagi world, has a history of a playhouse, and wants to be a shop and dish that can take care of the emotions and atmosphere of the city of Ningyocho.
In fact, the history of the shop is that Western food eaten with chopsticks is in the parlor of Sukiya style.
It has been loved by the geisha people of downtown, actors and writers.
In addition, the head of Futaba, the tofu opposite tofu, which was visited at lunchtime.
"You have created a wonderful shop," he said.
It is the wish of all the people of this city that the city will live in this way.
I want to value the value of a good store being protected in this way.
I would like to thank Mr. Takaoka, Executive Vice President for his valuable talk.
Well, there's another nice menu.
We continue to offer the specialty menu “Western Lunch” that has been around since the old store.
Also, when it's dinner time
There is also a wonderful course like this, so I think it will be perfect for a special meal.
Also, when eating with an important person
There is a private room on the third floor.
(1 room for 4 people, 2 rooms for 6 people. Up to 10 people)
It's nice to use that.
In my home ... for example, is it a celebration of Azuki's admission next spring? ？
(I think I can go to kindergarten safely next year. Hey.
That's why I was completely captivated by the charm of Homitei and went home.
I was a parent and child.
"I'm with my dad this time." "Yes!"
I would like to ask you again soon after the 17th (Monday) of the official opening!
Homitei Honten
Address: 2-9-4, Nihonbashiningyocho, Chuo-ku
Phone: 03-3666-5687
Business hours From 11:00 to 22:00 (last order 21:00)
Closed from 15:00 to 17:00.
※The regular holidays are currently undecided.
Monday will be a regular holiday after the beginning of the year.
I think it would be better to come to the store after confirming by phone or HP.
In addition, this year-end and New Year holidays will be closed from December 30 (Sun) to January 3 (Thu).
Thank you for your understanding.
