It's rosemary sea, touching the Alpha and Omega of "Gift and Enjoy yourself".
Nihonbashi Fukushimakan "MIDETTE", an antenna shop in Fukushima Prefecture, is sending out Fukushima's "now" and "attractive, energy, and vitality."
We would like to introduce items that could not be introduced in September and October, and newly added items this time.
Fukushima Prefecture Tourism and Local Products Exchange Association Nihonbashi Fukushimakan "MIDETTE" Deputy Director Makoto Kobayashi was taken care of.
Then I would like to introduce some items. This time, we will focus on sweets.
Then I would like to introduce some items. All prices are tax-included.
Sweets corner
This corner in the space in front of the cash register, there are only delicious things that you can pick up. "We have something that can be eaten right away."
Tenjin in Aizu 160 yen Taroan Co., Ltd.
Left: Central cheese: Caramel apple right: Chocolate (Christmas package)
Sand with fresh salt butter and processed cheese cream on a slightly sweet busse dough.
Located in the northeastern part of Aizu region, Inawashiro is the Kodaira Kata Tenmangu Shrine, which celebrates Tenjin.
In Aizu, when a boy is born, there is a practice of giving a papier called "patron saint of academics of Aizu" in hope of growing up wisely and healthy.
It is said that this confectionery called "Aizu Tenjin-sama" was made because of the desire to preserve this as a culture of sweets.
"Cheese cream is a standard, chocolate cream is a Christmas version, and caramel cream flavor is also limited."
Upper left and right: Umedora 195 yen Upper right: Kuridora 183 yen (Yes) Koriyama famous confectionery-an Oguroya
Umedora is carefully selected from only the oversized grains of "Shira Kaga", which has a good taste among the plums, carefully pickled and boiled.
The bean paste is also a special plum bean paste. Sweet and sourness has mildness and moderate sweetness.
It is a gem with a soft skin and rich taste.
"I have plums with seeds in it. The image is completely different from the sour plum.
It's a sweet boiled plum. The atmosphere is slightly different from normal dorayaki. It's Koriyama famous confectionery.'
Chestnut Dora is a dorayaki that contains a whole large chestnut with astringent skin.
Red beans are made from 100% high-quality red beans from Tokachi, Hokkaido. This is also a very popular product with fluffy skin.
"Offices and office workers in the office district can buy snacks."
Left: Miso Manju 86 yen right: Misopan 86 yen Komadaya Honpo
Komadaya Honpo in Fukushima City is a long-established Japanese confectionery shop that has been in business for 300 years.
Miso buns are made of red beans from Hokkaido, made into koshian, and wrapped in dough kneaded with miso.
Miso is sweet koji miso. It is a bun of Fukushima specialty that has been around for a long time. No additives.
There are two points from here, with a meal lipo.
"It tastes a little miso. I think it goes well with tea." Rosmali family.
Misopan is a bread made with miso kneaded into dough. It's a nostalgic and simple taste.
It was devised about 50 years ago in response to a request to eat only the skin of miso buns.
"Miso flavor that reminds me of sticky texture and brown sugar. The scent of miso also spreads softly." Rosmali family.
Mame Daifuku 97 yen Komadaya Honpo
All Komadaya's sweets are delicious and affordable.
Komadaya's items are lined up here.
Daifuku 97 yen for rice cake 97 yen for rice cake 97 yen
French brandy cake 204 yen New Kimuraya Co., Ltd.
Uses special egg "Kaguya princess".
It is baked moistly based on domestic honey and flavorful almond poodle. Adult cake made with luxurious French finest brandy.
"I'm soaked in the brandy. There are also 4 pieces.
Vegetable corner
Komatsuna, tomato, green onion and black garlic.
In addition to vegetables, apples, nameko, etc.
"It's like a winter vegetable. Long green onions are popular. After that, spinach, spring chrysanthemum, and bud cabbage. It's delicious if you boil it in stew as it is.
Left (upper right image only): Kanayama Natto 3 packs 138 yen (Yes) Ito Foods Shirakawa City
It has sauce and mustard.
Natto made from high-quality groundwater of Omotesato Village.
There are two dishes from here and also a meal lipo.
"It's so delicious that it's easy to eat and can't stop." Rosmali family.
Right (upper right image only left): Natto Revolution 1 pack 130 yen 5 packs 5 packs 540 yen International Rice Distribution Center Inawashiro-cho
The naming is strange, isn't it?
Uses "Ayakogane" from Fukushima Prefecture. The 5 packs cost 110 yen, and there are many people who buy this one.
"The grains are large and the taste of soybeans is firmly asserted. It's delicious." Rosmali family.
Right image: Kozuyu Other Iriko, Kombu Corner
Left in the left image: Aizu samurai cooking cup Kozuyu 380 yen Technical staff Co., Ltd.
The center of the left image: Aizu Kozuyu Set 1,080 yen Onogi Foods Co., Ltd.
Right in the left image: Kozuyu 648 yen Kaneko Foods Co., Ltd.
"Kozuyu" is a regional cuisine samurai dish from the Aizu region.
Generally, scallops, taros, shiitake mushrooms, kikurage, ginnan, green beans, etc. are boiled using the scallop scallop back soup.
Put bean fu, season with sake and soy sauce, and add salted warabi.
"Kozuyu" is also used for cooking at the end of the year. The cup is a new product.
It's a freeze-dried that can be made with hot water.'
・・'-The introduction of Nihonbashi Fukushimakan will continue once more.
"MIDETTE" Nihonbashi Fukushimakan
4-3-16 Nihonbashi Muromachi, 1st floor of Yanagiya Taiyo Building
A 3-minute walk from Tokyo Metro Mitsukoshimae Station and a 1-minute walk from JR Shin-Nihonbashi Station.
０３－６２６２－３９７７
Business hours Weekdays 10:30 to 20:00
Saturdays, Sundays, and holidays 11:00 to 18:00
※ January 2 (Wednesday), Thursday, January 3 10: 30-17: 30, 2019
Closed days Monday, December 31, 2018 and Tuesday, January 1, 2019
Click here for the homepage of "MIDETTE" Nihonbashi Fukushimakan.
