There were a lot of events at Mie Terrace in December. 2nd (Sun) Mushroom Chocolat Workshop, 8th (Sat) Leverage Sushi Cooking Class, and 20th (Sat) Full Tart Making Experience.
2nd (Sun) Mushroom Chocolat Workshop 2,000 yen
Mushroom Advisor, Director, Research and Development Office, Immunology Research Associate, Graduate School of Medicine, Mie University, Dr. Etsuko Harada, Doctor of Medicine and Doctor of Agriculture, gave a lecture on knowledge of mushroom nutrition and chocolate.
I compared the drinking of hot chocolate containing mushroom soup and hot chocolate not. What a surprise, hot shakora with mushroom soup was rich and definitely delicious.
Finally, mushroom chocolate was made, and the teacher was taught by patissier Yukiyo Inagaki, Tsu City, Mie Prefecture, "Sweet Classroom Shukure". It seems that it was today's recipe in pursuit of the deliciousness of mushroom chocolate with mushroom adviser Etsuko Harada. He told me the secret of deliciousness with great strength that it was in the place where dried mushrooms were steamed to make soup stock. Moreover, the mushrooms were large mushrooms that were raised by farmers in Tsu City with great care.
For the first time, we received mushroom chocolate and mushroom flavored macaron and mushroom sweets with coffee. The flavor of mushrooms spread in my mouth and it was very delicious. In today's workshop, I didn't think mushrooms would match so much with sweets. I'm completely absorbed in the charm of mushroom chocolate. From now on, I became a mushroom fan and enjoyed matching mushroom juice with various things.
8th (Sat) Leverage sushi cooking class 500 yen
The general of Ise-Shima-Tabi Ryokan
"Ogami Ryokan" This was the first time that the general of Funakoshi, Daiomachi, Shima City, 1093, 0599-72-2201 saw a dish of Ise shrimp living with wonderful kitchen knives.
It was decorated beautifully in no time. It's beautiful! Participants made a special taste of this Japanese spiny lobster. The liver was sweet and delicious. I returned home with a Japanese spiny lobster shell as a souvenir, and enjoyed the taste of Japanese spiny lobster, which is usually expensive and hard to put in my mouth. It was a happy day.
Mr. Ama divers of Shima taught me "Line Sushi". It seems that this name was given because it kneads by hand.
Today's fish are bonito. It is said that fish cook fish caught in Shima, such as sea bream, at home to make lever sushi. It is said that if you topped large leaves and ginger on top of lever sushi, it will be colorful.
Today, Mr. Ama divers's plan is to mix it with sushi rice instead of topping on sushi rice. I wanted to have plenty of bonito, so I became so many bonitos. I'm happy.
Rather than kneading, it was to put the bonito on the vinegared rice. There is a trick to sandwich the bonito evenly with the rice grains standing up. As expected, Mr. Ama divers's hand was wonderful, and I was impressed by the skill that he usually makes two shone sushi.
I was able to make 10 people in one tub. We carefully divided the bonito into lunch boxes so that the amount of bonito was equal.
It's a masterpiece. Finished sushi. After that, I just got it. It was really delicious. The amount of sushi vinegar seems to be different in each household, but today Mr. Ama divers is making it sweet. It seems that Ama divers's sushi is sold only on Saturdays and Sundays at fishing ports. It was really delicious. It was the first time that I had a sushi roll.
"Ise-Shima's Ama divers hut experience facility Satoumian We are waiting for you at 2279 Koshiga, Shima-cho, Shima-shi, 0599-85-1212." They say they cook fresh seafood in the Ama divers hut. Please come by all means. The smiles of Mrs. Ama divers were very beautiful.
Mr. Ama divers says that Ise-Shima is the most common in Japan, but there is no nasty and no one has increased for 10 years. It is said that those from the minimum age of 40 to the active age of 80 are diving in the sea from October to March and fishing. I hear you are recruiting Mr. Ama divers. If you are interested, please ask the Ama divers hut in Shima.
20th (Sat) Fully "tsu" tart making
I'm looking forward to it every month. Tsu's fruits are made of fruit "tsu" tart with seasonal fruits such as strawberries, kiwi, mandarin oranges, and blueberries.‼
Freshly picked and sent directly! Seasonal fruit sales
Eating and convincing 
Tsu's Ama-tasting corner Comparison of strawberry eating from Tsu City Takano O mugwort Association's Tezukuri Yomogi Mochi Inosan Farm dark and delicious blueberry drink
A sample of fruit tart in the brochure
The 59th Tsu Day Fruit Fully Fruit "Tart Making Experience" from Tsu City, Mie Prefecture
Time: December 20 and 21 13: 00-18: 00 1 set 1,000 yen
Put a lot of strawberries and kiwis on handmade tart dough kneaded with large blueberry jam ... Why don't you make plenty of fruits from Tsu City, Mie Prefecture?
During the event, there is also a sample sale of special products from Tsu City.
<Lecturer> Dr. Yukiyo Inagaki ("Sweet Class Shukure" patissier, Tsu City, Mie Prefecture)
There was also a booth for producers, and they had a tasting corner and sales. It was a great success with many customers. "(Yes) Baron Kochiku" Strawberry (Kaori No-Tsu City Brand), Strawberry Tea-It is the largest strawberry farm in Mie Prefecture that is committed to safe and secure. Roll cakes made with plenty of strawberries and drink vinegar are also popular. 2275-3, Takanoo-cho, Tsu-shi 059-230-2833 "Maekawa Fruit Garden" Kiwi, mandarin orange, persimmon-He has been stuck to handmade cultivation for 85 years. Oh! We will deliver amazing and delicious fruits to everyone. Please enjoy the fruits that have been certified as "Mie Safe Ingredients". Takao-cho, Tsu-shi 4971 ☎059-230-0026 "Inosan Farm" Blueberry Jam-confidence work to convey the taste of blueberries! Sweet koji is used to produce sweetness. Products using strawberries are also sold 2745-1 Sada, Hakusan-cho, Nakatsu-shi 059-264-0550 "Noritake Farm" Pear Dora (Dry Pear)-Condensed the umami of pears from Hisai, Tsu City! It is a colorfully finished semi-dried fruit that the fourth generation of additive-free and non-sugar fell in love with. Enjoy the moist texture that has never been seen before. Takachaya Komoricho, Tsu City 1820 1820 050-234-3253 "Takaragien Sugao Tea Factory" Napa Ocha is a body! At the foot of the mountains blessed with a beautiful natural environment, I was immersed in the tea picking hand of Tsu City Misugi, which is delicious with air and water. Please enjoy plump incense and mild taste. Misugichotakehara, Tsu-shi 1684 ☎059-272-0201
New Year's decorations Shinto straw festoon wreath making experience 500 yen and tart corner
The same teacher as the mushroom chocolate making teacher, Tsu City, Mie Prefecture, "Sweet Classroom Shukure" patissier Yukiyo Inagaki taught me.
It seems that Mr. Yukiyo Inagaki came to Tokyo and baked the dough with blueberries three days ago.
After explaining the procedure, I finally started making it. Cut the fruit and decorate it. He told me the trick that if the fruit was placed diagonally against the surface and placed on the tart dough, it would look delicious.
Instead of glue, the custard Rihm is left in an arc and the tube is pushed out in a spiral shape.
Well, it's finally the decoration. I aimed for 6 equal parts, considering how to decorate the image when cutting it.
I mainly made strawberries. Next, I was absorbed in the fun work of cutting and arranging kiwis, persimmons, and mandarin oranges in the order.
If you arrange fruits so that they do not come out of the hall, and if you pile up high in the center of the circle, it will look cool when you stabb the merry Christmas pick later.
Tart using plenty of delicious fruits!! I said that it was more delicious than the tart sold at the store, and I enjoyed the joy of making myself. Strawberry tea also had a fruity aroma and matched the cake very well.
I hope everyone will enjoy delicious workshops and cooking at Mie Terrace. You seem to be thinking about a lot of projects in 2019. I want you to look forward to it!
(We have obtained permission from the Policy Division, Agriculture, Forestry and Fisheries Department, Tsu City Office and Shima City officials for coverage.)
