Chuo-ku Tourism Association correspondent blog

Hello. This is a new correspondent, Hanes.
Did you eat something special on the day of Christmas?
I went to a long-awaited lunch at Caprice, a hidden home-style Western restaurant that I was worried about for more than a year.

The surrounding area is the area of Hatchobori, where residential areas are relatively noticeable.
The door of the shop is fitted with something like a Victoria morning stained glass.
Located in the back alley of a British city, it features a cute appearance like a tea room that is familiar to local residents.



The recommendation of this shop is a daily one-plate lunch!
One plate is a cafe-like sound, isn't it?
On the day of use, in addition to the composition of young chicken peach meat and herbs of Sagochi (changed to Shimaji), a menu of salad, butter rice, and soup.
When you enter the store with excitement about what it looks and tastes....



It was a very small and cozy space where the word cosy was perfect.
I couldn't imagine it from the exterior, but it was also highly evaluated that fashionable Western music was flowing.



Soup is self-service and free to replace.
I went to get soup and enjoyed the atmosphere of the shop.
The fragrant butter rice and the one plate you want have been carried.

It was overturned my expectations in a good sense, "somehow more authentic than cafes."
The amount of salad and good freshness were high!
While there are many shops where salads and appetizers come out first, if you want to have vegetables from time to time while eating the main, reconfirm that there may be such a one plate.



Will this confi and herb-grilled finish in Cali be conveyed in the photo?
It's just right, and the salt content of the sauce is exquisite.
And the most impressive thing was the config!
At first glance it looks like a simple cooking, and it's actually time-consuming.
The meat is soft, with a moderate mix of greyby and oil.
It was delicious with a nostalgic taste like home cooking I ate at homestay.



The soup is a taste that goes well with both Western and Japanese dishes.
It contained fried oil, bacon (chunk), asparagus (autumm potem), and tofu.
I want to make it by imitating it.

At night, it will be open on a separate menu, so if you are not working nearby, it may be better to use it at night.



The atmosphere and taste are good, and the shop is very kind and perfect.
Please note that the payment is only cash.
I am not the only person who really wants to use it like a "hideaway"
When you come around Hatchobori, why not stop by?

■Caprice (caprice)
Address: 2-10-3, Hacchobori, Chuo-ku, Tokyo
Business hours Lunch (Mon-Sat) 11:45-14:00
　　　　　Dinner (Mon-Fri) 18:00-22:30
Regular holidays: Day/holiday

※We have received permission to introduce it to the store.