This is a rosemary sea, which covers "gifts and I enjoy myself" in a series.
Shiseido Parlour Ginza Main Store Restaurant, "Gratin & Stew Fair" will be held until January 31st (Thursday).
The brand chicken "Shimanto chicken" nurtured by the warm climate of Kochi and rich nature.
This gratin is the first appearance of this year, combining the umami of vegetables.
In addition to this gratin, there are menus unique to this season, such as "Japanese beef tongue stew".
In addition, you can enjoy a low-carbohydrate version of the popular "Umi no Kokeille Gratin" every year.
This time, we also took care of Kotsugai, a spokesman for Perlor of Shiseido Co., Ltd.
Let me introduce you to the dishes.
<Shiseido Parlour Ginza Main Store Restaurant "Gratin & Stew Fair">
"Shimanto chicken and winter vegetables stewed Emmental cheese gratin" 2,900 yen (tax included)
It uses plenty of Shimanto chicken thighs and winter vegetables with a rich taste that feels slightly sweet, and is boiled in a refreshing sour tomato sauce.
It is a gem finished in gratin with Emmental cheese that increases richness and umami with heated dishes.
2,900 yen (tax included) of "Umi no Kokeille Gratin"
It is a gratin that enjoys the umami of seafood, made with white sauce mainly consisting of scallop, shrimp, snow crab and white fish.
It is baked with mashed potatoes that are treated like lace.
◎ The seafood cokeille gratin is also available in a low-carbohydrate version, which is arranged with soy flour in white sauce, mashed potatoes and silk tofu. (Saccharide 16.6g)
※ Carbohydrates are calculated by the Food, Raku, and Health Association. (Calculated based on the 7th edition standard ingredients table available carbonates.)
"Oyster Florence-style gratin" 2,900 yen (tax included)
This is a gratin that enjoys seasonal oysters.
Sporen grass and white sauce enhance the taste of oysters.
3,500 yen (tax included) of "Japanese beef tongue with stew potato puree"
Demigrass sauce, tomato sauce and red wine are thoroughly cooked for a long time.
You can enjoy a sauce with a moderate texture and deep taste of beef tongue like a steak.
"Beef stew Shiseido Parlour Style" 3,500 yen (tax included)
Rich but light taste.
Shiseido Parlour, this is a proud stew that has been around since the restaurant opened.
After softly boiling Japanese beef rose meat soaked in flavored vegetables and wine overnight, the fat is dared to be stripped off and finished with Demigrass sauce.
This dish will be transported to your table in a hot state.
※ The above 5 items are plus 1,540 yen, with today's soup, salad and coffee set.
※ A separate service charge of 10% will be charged for the price.
※ All images are images.
※ Menu contents are subject to change.
・・・ Why don't you warm the cold body around shopping and greetings with a hot menu in this season when the cold deepens?
You will feel warm.
[4F restaurant inside view]
Shiseido Parlour Ginza Main Store Restaurant
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
⇒ https://parlour.shiseido.co.jp/
