Following January 10, we also visited the shop of the Tsukiji Uogishi Odawara Building on the 22nd.
The tail of the tuna I bought on the 10th was carefully processed and made into sashimi. I was very satisfied with a lot of sashimi.
The tail of the tuna that I bought on the 22nd was yam.
I tried it on a mountain. 
The hot water of shochu poured into my favorite Tenmoku bowl that I recently bought 
will warm your palm and heart.
The wife who accompanied me heard that she purchased a mekajiki fillet and ate it with shabu-shabu.
In January, you can buy fresh seafood such as Japanese spiny lobster, cotton crab and abalone.
The Tsukiji Outer Market in winter has delicious food. Please go out.
