The rosemary sea is a positive coverage of "gifts and I enjoy myself."
Shiseido Parlour Ginza Main Store Restaurant offers "Chef's Recommended Course" from February 1st (Fri) to February 28th (Thu), where you can fully enjoy meat from appetizers.
In the meat dish, a platter (a large plate that carries dishes, Ginbon) appears in front of you, and it is a style where you can choose a menu after looking at the meat itself.
You can enjoy rare Barry duck from Akita Prefecture, carefully selected by the chef by visiting the site, and Fukuoka Prefecture's brand beef "Hakata Wagyu".
We also recommend a fish dish where you can choose alfonsino from Shizuoka Prefecture and anglers.
I think that the course that weaves the taste of the ingredients and the cooking method will surely be the vitality of the cold season.
This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
Let me introduce you to the dishes.
<Chef's recommended course>
Daytime: A Course appetizer, today's soup, fish dish or meat dish, dessert, coffee
6,000 yen (tax included)
Night: A Course Amuse, appetizer, soup, fish dish or meat dish, dessert, coffee
7,000 yen (tax included)
Day/night: Course B Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee
9,500 yen (tax included)
"Bar Barry species (originally native to France)" duck grown in the wilderness of Azuma Yurihonjo City, Akita Prefecture, has no odor or habit and has a soft meat quality.
Hakata Wagyu beef with a soft texture and juicy gravy that spreads over the mouth, giving plenty of local high-quality rice straw and fattened by producers for more than a year.
In addition to these, we have prepared ingredients that are packed with the commitment of producers.
<appetizer> Confi salad made with Kyoto duck thigh black vinegar and berry sauce
<Soup> Potage of Chinese cabbage
Or
Plenty of umami "Bisque de Omar" (+500 yen)
(Lunch A course will be "Today's Soup".)
<Fish dish> Najusaffron flavor of alfonsino from Shizuoka Prefecture
Or
Escalop ginger sauce for anglers (+1,000 yen)
<Meat dish> You can choose your favorite meat dish. You like the sauce too.
・ Sauteed Shimanto pork loin meat
・ Roast of Barry duck breast from Akita Prefecture
・ Roast of New Zealand lamb loin
・ Hakata Wagyu beef lamp steak
・ Kumamoto red beef serloin steak (+1,500 yen)
・ Hida beef fillet steak (+1,500 yen)
<Desert> Along with ice cream of strawberry and tonka bean mariage tonka beans
Or
Banana Parfe and Ramraisin ice cream
<Coffee>
Nage...
A method of cooking seafood in the broth that has been boiled by adding flavored vegetables and white wine to water, boiled down the broth and connected with fresh cream etc. to make a sauce.
Escalop...
Thin sliced meat. It's also an escalope.
Tonka beans ...
Seed of legume family plant harvested in tropical rain forest, Venezuela.
The ingredient called "coumarin" contained in this product is now attracting attention as a fragrance.
Kumalin is characterized by its chic aroma, sweet and mellow, with a slightly spicy taste.
※ A separate service charge of 10% will be charged for the price.
※ The image is an image.
※ Menu contents are subject to change.
・・・ Please enjoy the taste of carefully selected ingredients and the taste of cooking methods.
Shiseido Parlour Ginza Main Store
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
⇒ https://parlour.shiseido.co.jp/
