Chuo-ku Tourism Association correspondent blog

　On January 7th (Saturday), I went around Nihonbashi Seven Lucky Gods and walked around Ningyocho.

　But the sun was bad~~~~~

　It's Saturday and Dog Day, even better weather~~~

　Every Seven Lucky Gods has a long line~~~

　Only three people worshiped the Seven Lucky Gods, the rest from afar~

　

　In the afternoon, we have a special menu of Edoji, a very delicious place.

　After that, I went on a social tour at a long-established doll wareitakuraya.

What's this?　Eggs? Do you have a chick? Chicken?

　

Lunch is grilled chicken rice bowl. In addition to this, there are 3 servings, 2 fried chicken, and pickles. It is common to eat with plenty of Shichimi Tang.

　

It is a shop run by the sister of the eighth generation of Tamahiide.

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Experience a puppet ware tour at Itakuraya, a puppet ware founded in 1907.

It is characterized by Seven Lucky Gods's face shape, which is made from flour as the main ingredient, and is filled with bean paste.

With a single face type, six dolls (Hobukuro-son, Benzaiten, Ebisu, Bishamon, Daikoku, Kotobukijin) are made.

　　　So why is it the Seven Lucky Gods?

　　　The answer is Seven Lucky Gods with the smile of the presenter.

　　　Mr. Yoshimi Fujii's speech.

　

Numerous molds (kote) are hung on the wall.

　

Before the war, it was a whole Seven Lucky Gods mold, but after the war it changed to a face-only mold, and it seems to have reached the present day.

　

A lot of people are lining up and coming to buy.

 

 

Notice October 23 wombat’s blog

Ningyocho sushi Japanese restaurant - Prayer - has started lunch!

　　　　

　　　11:00 am to 1:30 pm

　　　　　　　1,000 yen with nigiri sushi (seven rolls, rolls) juice.

　　　　　　　1,500 yen with nigiri sushi (10 rolls, rolls) juice.

　　　　　

　

I tried eating seven volumes. It may be a little less, but it may be an appropriate amount for women.

　

Note: It's not in the picture.

　　There is a juice on the right end.

　　The small bowl on the other side is served by the general. 　

　

This is also quite responsive, too.

The sushi ingredients are also quite good.

　

The scroll at the lower right is designed by the general, and this is also quite recommended.

　

So it's clear to everything that's better than the price.

The two Spanish women are ten volumes.

It seems that he ate two pairs of seven volumes.

　

　

Please taste the hardness of the room in the picture.

　

Please enjoy the slight sound of Suikinkutsu　

　　　　　

　　　　　

　　　Beginning of night preparation　

　　

For reservations, please contact TEL/FAX 03-6661-2533 http://sushi-tou.jp/

　　　　　　　　　　　

 

 

I found a shop that creates a nice space where even one can drop in casually.

　

　

A new prayer (Tou) opened in the summer of 2017, a 1-minute walk from Ningyocho Station.

It is a shop where you can enjoy both Edomae sushi using traditional techniques by sushi chefs who have refined their skills at famous restaurants for many years at Tsukiji Market, as well as creative sushi full of surprises that have always been in mind.

　　　　　

　

　I'll pick you up and tell you what you've explored.

　

Above: First of all, I had a first with the wine.

　　There are also seasonal matsutake mushrooms! I'm full with this alone.

Below: The right side of the plate on the left is the cheese.

　　Even if it is soaked, it goes well with wine~~~~

　

　

After that, while having fun at the restaurant, listen to the story of sushi chefs and enjoy it.

　

　

We use our experience to provide good and reliable materials at any time, taking advantage of our personal connections in the Tsukiji market.

In addition, I am glad that the price is kept as low as possible by taking advantage of the goodness of personal management.

　

16 seats in total, counter and table　

While having fun talking with sushi chefs in a quiet space, you can forget the passage of time.

　　

　

Prayer (Tou)

2nd floor of 50th Building 2-6-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo

Phone: 03－6661－2533

HP： http://sushi-tou.jp/

　

 

 

On the morning of August 22, there was a wheelchair workshop for the tourist association at Kyobashi Plaza.

In this scorching sun, it was time to sweat even when sitting in a wheelchair.

Everyone, I learned hard and went around the city.

　

After that, I joined the long line of sushi restaurant <Ishijima> near Kyobashi Plaza.

I was waiting for the joy of getting delicious food as a reward.

It was only a counter seat, but it was a treat just by having a meticulous reception.

　

　　There are only three kinds of lunch menu for lunch.

　　　　 Chirashi, Nigiri, Omakase　

There are 10 nigiri, but I'm full.　

The timing of providing food is GOOD

　

The Seven Lucky Gods raised their hands and welcomed them.　　　　　

　

A sister store was also opened in Shintomi-cho. If there are many people lined up, they were also guided there.

The hardness of the store was exactly the same.

　　　　

 

 

　

　　　Maybe you know, the word Michelin.

　　How many stars do you manage to do? What a word behind me

　　I'm going to follow you.

　　　

　　　The shop I visited today is full of Onin who trained in such a place.

　　It is an enterprising shop opened with a lot of enterprising. However, he was trained

　　We are working with a concept different from the shop.

　　　The name of the shop is Tokuuchiyama.

　　　　Well, I'll introduce you to the store for a while.

　

　

　

　

　

　　Through the counter, the chef's movements and conversation will be delicious.

　

　　Many wines are also available at the cooler.

　　　　　I'm waiting for you.

　

　　　　

Cooking with seasonal ingredients also enriches your mind.

In addition, the agile response of the staff who are cleaning up the shop was also good.

I often ask questions and talk to the people in the shop and see the reaction.

I've passed here.　I wish I could talk a little more about it.

The food is very good.　Introduced to seniors and friends, and already from 2-3 people GOOD

Thank you very much for your reply. It was good.　It's lunch.

This month I'm going to visit my son and wife at night. I had a good reputation among acquaintances during the day.

How about night?　It is said that night cooking is a lot of effort, unlike daytime.

I'm looking forward to it.　　　　　　　　　　　　　　　　　　　　　　　　　　　From the residents of Akashicho

　　

 

 

　

　Many of you know about "Shibahama" in rakugo.

　There is a shop in Ginza 8-chome where you can serve taicha-centered dishes called Shibahama with the same name.

　This shop opened in March last year.

　　

　It is written with the entrance of the shop and the vaudeville characters.　　　Go down the stairs~~~

　　　

　　When I entered the shop　　　　　　　　I'm relieved.

　　　

　　　Then I'll show you the sea bream tea and the lunch box for lunch.

　　　Before that, the chef said, "Autumn is a maple sea bream, in spring.

　　　Enjoy the charm of the sea bream every season, such as cherry blossom bream ...

　　　There was a word "I want it"~~~

　　

　　

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

　　

　　　　　　　　　　　　　　　

　　

　　　　　　　　　　　　　　　　　

　　　Here, the food is over. I think this was a lot of lunch. Then, yeah.

　　　　　　　

 

Said the shopkeeper

　Mainly fresh fish from the ancient Shibahama and sea bream, which is said to have been favored by General Tokugawa.

　We look forward to your visit to Minana with seasonal ingredients.

Impression:

　In addition to the amount, the dashi of Taitencha has changed a little. I took it from the head and bone of the sea bream

　I'll eat it with a special walnut. Sea bream fillet of sea bream is made of cotton oil.

　The fried food is covered by charcoal fire and its fragrance is good.