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[Dye]
January 21, 2019 09:00
It's a new year.  As a personal matter, I was able to send the last New Year's card in Heisei with wonderful photos. 
My son has reached Shichigosan, but I wanted to cherish Shichigosan, a 5-year-old one for a long time, so I wanted to worship properly and leave a perfect photo.
And a photographer who secretly admired that it would be best if they could take a picture came to Nihonbashiodenmacho.
This is Akinori Ikeda of the photo office "Yukai".
While working on the daily calendar `` Hiruko Nichichi, which makes it easier to live '' and `` Rejoicing Mai Nichihifumin '', as well as official Momokuro pamphlets, he has a deep connection with the Kanda area and is widely active. I am.
I put Hiruko's daily calendar at work and at home, and turn around every day, but Mr. Hiruko's expression (especially at the boat racetrack) was exquisite and very good atmosphere, so what kind of person was taken I wondered if it was done and knew Mr. Ikeda's name.
That's the first time I wanted to know who shot it.
But I was wondering if a photographer who was so famous that he photographed a celebrity would take a personal shot....
It was possible! ！
We can ask four photographers, including Dr. Ikeda, to shoot.
Please send me a lot of photos with high image quality data, and give me a simple and cute "light album" and a print (2L size, with mount) of the photos selected by the photographer.
You can also ask for framed and acrylic processing separately.
I don't get ink on a regular album because the mount is petaped.
"Akari Album" can be written because the mount is special!
A sample in a bright photo studio. The picture is too good!
You can make your own album freely.
The number of photos you can get is very large.
You can't get a photo unless you print it in ordinary studio shootings, but you can't get a photo.
At the "Akari Photo Studio", almost all of the photos I took were given data.
Also, there was a folder called "Memories Photo", and I was glad that it contained the shooting.
When I thought, "Oh, something is good now," and when I returned home, I took a picture without hesitation.
Two of the "memories photos" I took. 
Every photo was too good, and I was very worried about which one to choose for New Year's cards and prints. 
On the day of the shooting, my son was illuminated in his first dress, illuminated and whimsical fully opened, and he couldn't stand alone in front of the camera without leaving me....
There are seventy-five-three, right?...Laugh)
The completed photo was "Is there any such time? ? "Is it contained a number of the best moments that I couldn't even understand?  And in each photo, I felt that the daily state and relationship of our parents and children were very well oozing out.
In addition, we are shy with parents and children, and in such a case, it is almost always hardened in the state of a cat borrowed, but at the `` Akari Photo Studio '', despite the first meeting and short time, I relaxed and laughed at it and enjoyed it.
A waiting room that is fashionable and somewhat exciting. There was also a treasure chest with lots of interesting things.
Mr. Ikeda and the staff were all friendly and relaxed, and my feelings became lighter, and I think that I was really able to play with a camera.
Hiruko must have been the same~
You can see the photos taken at the Akari Photo Studio on Instagram and Facebook, but all of them feel like they are pulling out the essence that they have at that time and packing them quickly. In addition, I felt like "life is light!" 
Birthday, anniversary, wedding, birth of child, Shichigosan, entrance ceremony, graduation ceremony, coming-of-age ceremony...
There are other milestones for each person, but I think we can leave the best figure at that time.
It was a good memory including shooting, and it was really good to ask the "Akari Photo Studio" for a commemorative photo.
I recommend it!
[Dye]
October 17, 2018 09:00
It suddenly became chilly.  It's becoming a season when I feel sick. 
It's not limited to this season, but there's a lot of information about health on TV and the Internet, and everyone's interest is high.
Last year, the “self-medication tax system” was introduced in the medical expenses deduction, and the number of opportunities to choose and take medicine yourself has increased.
On the other hand, when you go to a hospital or pharmacy, you may not know what to ask about the medicine, or you may not know how to get information about the medicine.
A free event will be held where experts can answer such questions in an easy-to-understand manner!
 The story of "drugs" you need to know-value useful information immediately-
Date and time: Sunday, October 21, 2018 14:00 to 16:00
Venue: Nomura Conference Plaza Nihonbashi
(2-4-3, Nihonbashi Muromachi, Chuo-ku, YUITO (Yuito) Nihonbashi Muromachi Nomura Building 5F)
Program
（1） Let's learn with a quiz! This and that of the "medicine" that can be done from today
・How to drink medicine
・I forgot to drink medicine, etc.
（2） What I had trouble with "medicine" and how to solve it
・Side effects and side effects incidence
・Acquisition and handling of correct information
Advisor on the day
Masahiro Hayashi, Vice Chairman of the Pharmacists Association of Japan Hospital / General Manager of Pharmaceutical Department, Toranomon Hospital
Mayumi Mochizuki Professor, Faculty of Pharmaceutical Sciences, Keio University / Director, Department of Pharmaceutical Sciences, Keio University Hospital
Registration is not required, participation fee is free / Please come directly to the venue on the day.
(Capacity is the first 250 people)
By the way, the venue for this event is Nihonbashi Muromachi, but the area around Nihonbashi Honmachi 3-chome is an area where medicinal merchants gathered in the town layout of the Edo period, and there are still many headquarters of major pharmaceutical companies and foreign pharmaceutical companies.
Medicines can only be useful if used correctly.
Why don't you think about the history of Nihonbashi, the city of medicine, and solve your daily concerns and questions about medicine?
I recommend it!
[Dye]
July 29, 2018 12:00
The Japanese cooking class "Ginza Fujita" introduced before
The other day, I was finally able to finish the intermediate class!
It is located on the first basement floor of the Third Soire de Bldg., near Hakuhinkan, along Chuo-dori.
"Ginza Fujita" is a Japanese restaurant with an adult atmosphere that is usually used for entertainment, but cooking classes are held during the daytime and Saturday on weekdays.
Beginning with the beginner class, and when it is over, the applicant will proceed to the intermediate class.
Professionals will teach you directly, and it is attractive that you can do it alone instead of working in a group. On the other hand, there are 5 to 6 students in one class, so it's fun to have friends, and I can listen to questions that I can't think of alone, so I can study.
In the beginner class, I learned from the basics such as how to take out barefoot and how to use kitchen knives.
During class, you can judge many fish, make several eggs and thick rolls, and there are many repetitive exercises, soak the body to some extent even in the class alone.
In the intermediate class, the main thing is to devise using your head, such as how to use seasonings and arrange them, so you can get a glimpse of the depth of cooking.
The horse mackerel fried even in the beginner is made with unusual clothes instead of bread crumbs, and also elaborate dishes such as pork kakuni, lily root buns, and crab dishes.
Delicate and delicious Yurine Manju (!) Sweet fried chicken with saury.
The crab was cooked with a whole cup of cooked rice and cream cheese.
In the spring, you can make a wild vegetable bowl using butterbur and feel the season, and learn how to make duck meat, which was mysterious to handle personally, soft.
It's a great deal. 。 。 Finally, it became sashimi. Oh...(^_^;)
When I actually tried it once, I was confident that it wasn't so hard, and I came to think about the original taste of the ingredients, so the seasonings that I had put like a routine until now are unnecessarily used.
In addition, the kelp tightening of fish taught in the cooking class is made a little bit at home. In that case, I was wondering if there was any delicious sake that would suit it....  Until now, I wasn't very interested in alcohol, and I thought it would be good for potatoes and juice, but I was surprised by myself.
The number of drawers for cooking has increased, but the way of enjoying life has expanded.
And the most important thing I learned is that cooking is free . (There are some points that must not be removed!)
I thought I had to do it exactly as I was told in a cooking book, etc., so it was a great discovery that it was fun to think freely and deliciously.
The Japanese food-related cooking book I had no longer feel the necessity, so only the cooking class notebook of "Ginza Fujita" is on our bookshelf!
Wouldn't it be nice to have this? ？ 
Before going to the cooking class, the craftsmen seemed to be strict, and I was nervous to call inquiries, but Mr. Fujita here is a person full of hospitality and humor, so there is no need to worry about that. did.
You mentioned that you want the students to enjoy it through cooking, but that's true! It was very fun.
I have to proceed to the intermediate class only after finishing the beginner class, but for about three years in total, there were new discoveries every time, and I was so fulfilling that I wanted to go more.
Like the meal of "Ginza Fujita", it is not only delicious, but also the excitement of "I have such an idea", so both classes are a sloppy one who has gained some cooking experience. I think.
If you are interested, please call us first from the beginner class (*^^*)
(Phone: 03-3572-5601)
It's fun~
◆◆Recruitment class (beginner class)◆◆
Capacity: 5 to 6 students per class Number of times: 14 times in total (once a month x 14 times)
Tuition fee: 7,500 yen per time x 14 times (batch: Admission fee free, tuition fee 105,000 yen)
In addition, cancellation is not possible after payment is made 2 months in advance.
Sardine Namero, Tsumire Juice, garlic miso, horse mackerel barterra, fried, Nanban pickles, how much soy sauce is pickled, boiled mackerel, boiled rockfish, boiled child squid, Tendon, salted squid, foiled squid, foiled squid and squid somen, Tencha, Thai tea, cold tea, steamed sakura, steamed rice, fried rice, boiled young bamboo, fried chicken, wakafuzawa, s, s, s, sawa
※If you are absent, we will not be able to refund the tuition fee. (In addition, supplementary lessons will be accepted free of charge up to 2 times.)
[Dye]
May 3, 2018 09:00
It's a good season with the day of going out.
I want my children to have a lot of fun experiences, but when I think about breastfeeding and restrooms on the go, my waist may become heavy....(^^;)
However, Chuo-ku has a nursing room somewhere, such as department stores, and I think it is a city that is friendly to children.
Chibi in my home has become a little older brother, so I haven't taken care of the nursing room, but there is a new problem....
It's a toilet.
Because the infant is small, I can't sit in the adult toilet.
It's hard because I don't have enough feet....(´・ω・`)
If I thought it was, I found such a restroom in the underground passage in front of Nihonbashi Mitsukoshi! ! ！
It's a washroom for infants! ！
 
A cute small size ^^
Mr. Chibi can wash his hands easily.
It is difficult to explain the location, but when you exit the ticket gate of Tokyo Metro "Mitsukoshi-mae", the underground passage spreads out, and it is on the way to JR Shin-Nihonbashi Station.
It's in front of the underground entrance of "YUITO".
 
If you don't have such a type depending on your child, please refer to it.☆
[Dye]
April 1, 2018 18:00
The new year has begun, isn't it? 
The other day, I went to radio recording, one of the correspondent's activities.
In one corner of the program called "Hello!RADIO CITY" of Chuo FM, we will introduce the contents of the correspondent blog.
It's been again since I visited last August ^^
It seems that the introduction corner of the correspondent blog will be Thursday from this April!
In this recording, temporary childcare cannot be secured on the recording day....I did it with my child.
(I would like to thank Mr. JUMI and everyone who came with me for their consideration. Thank you very much.
The child was curious about Mike, but it seemed nervous to talk to him, and he answered JUMI's question silently (although it was a radio ) in a small voice.
In my blog introduction, I was nervous and I think I could hear a small voice, but thank you very much.
During the recording, Nihonbashi hospitality dog "Tokiwan" provided his son's hospitality and managed to finish it safely.
“Tokiwan” http://www.tokiwa-ss.co.jp/tokiwan/
Mr. Chibi really liked it. It seems that you can buy it at Tokiwa Plaza or online.
This year, I will do my best to share information related to child care on blogs and radio (^ _ ^) /
Thank you very much.
◆Central FM (84.0MHz)
HP： http://fm840.jp/
◆"Hello!RADIO CITY" Monday to Friday from 12:00 to 13:00 (re-18:00 to 19:00).
http://fm840.jp/blog/hello/
[Dye]
January 29, 2018 16:00
In 2018, the winter general is relentless. 
My home Chibi (4 years old) likes udon, but recently he seems to want to eat with chopsticks and often shows a challenge spirit.
The other day, when I was wandering around the 5th floor of the main building of Nihonbashi Mitsukoshi, it was just a coincidence, but chopsticks for children were sold.
 
The lion of Mitsukoshi is fashionable. This is the chopsticks section on the 5th floor of the main building.
It says "Awesome chopsticks." 。 。
There is a konjac in the store, so that you can actually use and compare "ordinary chopsticks" and "great chopsticks".
Chibi of my home, who has been struggling to grab udon recently, tried it, and how easy it grabbed konjac with "great chopsticks"! ! ！
(By the way, I couldn't grasp it at all with "ordinary chopsticks" and it was the usual figure, so it was not that the child grew up suddenly.)
 
I'll give you a free name on the spot, so it looks good  as a gift.
And the price is reasonable.
It seems that this shop "Nizu" is sold around department stores, and it is said that Nihonbashi Mitsukoshi is visited about once every three months.
This time it is scheduled until Tuesday, January 30 and the next time it is scheduled from April 11 (Wednesday).
In this case, you can replace it as your child grows up.
By the way, I bought matching chopsticks with my child and chopsticks.
The chopsticks I always use were frustrated with noodles, etc., but this chopstick has a square tip and easy to catch! I was released from stress~ (' ▽ `*)
Even though I didn't need it, I got my name included (laughs).
Chibi liked My chopsticks with his name, and ate curry for dinner that day with chopsticks (laughs).
Of course, udon was also eaten well with chopsticks like a lie that had been struggling until now.
I feel that chopsticks training is not a good chopsticks.
This sales will end soon, but sometimes take a look at Nihonbashi Mitsukoshi.
◆Nihonbashi Mitsukoshi Main Store
ＨＰ： http://mitsukoshi.mistore.jp/store/nihombashi/index.html
Address: 1-4-1, Nihonbashimuromachi, Chuo-ku
At the time of accounting, he said, "I usually use it," but perhaps because Chibi was so pleased, the cash register only gifted children's chopsticks. The hospitality of Mitsukoshi is truly amazing. Thank you very much.
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