November 14 at Nihonbashi Yamamoto-noriten as a “seasoning party to enjoy seaweed”
Dr. Atsuko Furukawa of the regional cuisine Study Group in Chiba Prefecture
I had the opportunity to make "Festival Rizushi" in front of me
.
At first, a quiz about glue
,
Next was the teacher's demonstration.
It's a decorative sushi roll that I wanted to make at least once.
That's right, with the teacher's 
stupid handling,
And others 
were sighing.
I could experience the first petal roll.
I felt like I got a little trick.
The classroom is wrapped in sushi rice and the smell of seaweed with a good scent.
In a limited amount of time, I was able to ask questions to the teacher even after finishing.
Lastly, I would like you to introduce the history of Yamamoto-noriten.
It is also adorned with Yoko Yamamoto's Guinness certificate.
I was able to learn about this event.
Please join us next time.
