This is a rosemary sea, which covers "gifts and enjoy yourself" as a trend.
Mr. Shigeru Nihonbashi, the history of 329 years has not been fully introduced yet.
We interviewed President Takashi Kami Shigeru Inoue.
Entrance to the Imperial Household Agency (Gomonkan).
"The so-called passing bill. In the early Showa era, there was a system in which a merchant presented this pass when entering and leaving the Imperial Household Ministry. "
※ What is "Honodawara-cho, Nihonbashi-ku" in the gatebook?
Nihonbashi-ku: Meiji 11 (1878)-Showa 22 (1947)
Merged with Kyobashi Ward to form Chuo-ku
Hon-Odawara-cho: Edo period-Showa 7 (1932)
Divided and renamed Nihonbashi Honmachi 1-chome and Nihonbashi Muromachi 1-chome
"Emperor Meiji, Emperor Taisho, and Emperor Showa were all kamaboko at the time of his throne.
I went in and out of the Imperial Household Ministry in the New Year."
"It's a so-called Daifuku Book, a so-called Daifuku Book in the Meiji era.
When it was the Nihonbashi Fish Market, I had the fourth largest area of land and rented a place."
"This is a book that wrote that I received this month when I was lending one board with Itabuneken (described later)."
(Itafune rights: rights that have been granted on the Nihonbashi Fish Bank since the Edo period.
Here, a flat plate (= board boat) with a width of 1 shaku and a length of 5 and 6 shaku can be arranged to sell fish.
High-value rights that could be bought, sold, transferred, or rented as so-called goodwill. )
"The rest is written as blankets during the Russo-Japanese War and visits to the Army Injury."
"It seems that there is a shop like that in Kidai Shoran (described later), but there is no clear evidence."
emakimono depicting the current Chuo-dori from Nihonbashi to Imagawa Bridge in 1805.
There is a replica of about 17m in the concourse of Tokyo Metro Mitsukoshimae Station. )
"This is a signboard, but it was originally a cutting board.
The cutting board of Kamabokoya is thick, and you use the back of a kitchen knife to beat the meat of the shark on it.
So, if you put it in only the middle, it flattened it, and if it became difficult to use it, it seems that a Japanese restaurant etc. was bought as a normal cutting board at the end.
The rent receipt mentioned earlier also states, "I sold cutting boards to any restaurant anywhere."
"This sign is now hung in the reception room like this, but as the original sign, it was raining, so if you ask" Please clean ", it became too beautiful and became new . "
"The photo on the left is a picture of the pre-war store.
There is a sign saying "Kami Shigeru" on the top, but it is completely dark and invisible. "
"This is the February 1954 issue of the Living Notebook.
The dictation of Hama Inoue, my grandma, is written.
He talks about half-pan ingredients, the manufacturing process, the history of Shigeru Kami, and how to eat half-pan.
There is also a story about the cutting board earlier."
"It's the menu for the arrival of Perry in late Tokugawa shogunate. This was built by Momokawa, a restaurant near the current YUITO building in front of Fukutoku Shrine in Ukiyoshoji. When this restaurant arrived in Perry, he was entrusted with cooking.
And kamaboko comes out as a souvenir, right? It's also written here as Okamaboko."
"In the Edo period, there were only three types of kamaboko, half-pan and white bamboo rings.
At that time, it was a good craftsman, a damonoshi, and a damonoya. It was divided into these two.
Goodsmen boil or fry in oil, and fry in oil in the late Edo period. Now that you can get a lot of rapeseed oil, you can use oil for food, and in the Nihonbashi fish market here, you can make something like Satsumaage by crushing surplus fish.
So, the superiors only make white ones, half-pan, kamaboko, and white bamboo rings.
It comes out in the rakugo "Tokisoba" and has a bamboo ring, but it says "There are a lot of misunderstandings recently" and "That is" Fu "What is it?" But that's a chikuwabun. Chikuwabu still remains, but the real white bamboo ring is gone. There's no place to make it. I used to make it until I was a child."
"There are some old articles left, but only Kamaboko, white bamboo rings and half-pandem. The spine was made later, but it was wasteful to throw it away, so it didn't waste it quite a bit."
"The essay of Junichiro Tanizaki (born in Nihonbashi) 'childhood' comes out a little about this god Shigeru.
"Shigeru'suji is better than a greengrocer." I don't have much praise."
When actor Masanobu Katsumura went around Nihonbashi on TBS's program "Pantankokan Kan" broadcast in August 2012, my mother also came out with the shop.
Katsumura's father was a craftsman of Tsukudani's Funasa. I've met my father, too. So even after the recording of our shop, "What surprised you when Mr. Katsumura left Funasa's shop? "The answer was that my mother reappeared in the question."
"Because it was a purveyor of the Imperial Household, there was an order from the Imperial Family.
I'll get in touch through a department store.
And what would you like to pay? If you make a mistake, you will be in trouble. I'd like to bring the goods before the opening of the store.
There was also an order for Kamaboko under the name of Emperor Showa. ・・・
You shouldn't have an order from the other party. It's different from offerings."
・・Mr. Inoue, thank you very much for your valuable stories.
Shin Shigeru Main Store
1-11-8, Nihonbashimuromachi
Close to Mitsukoshimae Station on the Tokyo Metro Ginza Line
150m along the Muromachi alley between Yamatoya and Bridge on Nihonbashi Sanzen Echizen Chuo-dori, right-hand corner
０３－３２４１－３９８８
Business hours Weekdays from 10:00 to 18:00
Saturday from 10:00 to 17:00
Regular holidays Sunday and public holidays
Click here for Mr. Kamo's homepage ⇒ https://www.hanpen.co.jp/
Koju Ginza is located on No. 1 of the Yaesu Underground Shopping Center.
Finally, it is the announcement of "Scenting Experience Kaju Fragrance Gathering".
Ki
Mr. 
Senbeiya Kihachido Tokyo Station Yaesu Underground Shopping Center
