Chuo-ku Tourism Association correspondent blog

It is rosemary sea, which covers "gifts and enjoy yourself" as a base for demonstrating abilities.

　

Hokkaido Hoodist Yaesu store, last time we visited in early April before relocation.

It was an offer from Rosmari Food Lipo Corps, Tyama-san No. 2 (from Hokkaido).

　

On April 26, it was reopened in the Yaesu Underground Shopping Center.

The size of the shop is now about two-thirds of the size of the shop, but it is closer to Tokyo Station and is directly connected to the station without getting wet in the rain. This is a merit of the Yaesu underground shopping mall.

　

More than 1,000 genuine flavors unique to Hokkaido, such as marine products, agricultural products, livestock products, dairy products, sweets, etc.

You can enjoy the true taste brought up in the great nature of Hokkaido.

He also pays attention to quality and safety, and has a selection of products produced with special attention.

This time, I would like to introduce a small part of the product.

　

This time, we also talked to Hokkaido Frontier Co., Ltd. Hokkaido Hoodist Yaesu store manager Watanabe.

First of all, the souvenir corner.

After going up the stairs a little in the center, there is a corner where gift products specializing in rosmary are placed.

The most popular one here is tone chocolate. There are two types, chocolate and white chocolate.

Since it is a standard product in Hokkaido, you already know it.

I took a picture with Mr. Watanabe.

　

Next is the corner of processed fishery products. It's under the stairs in the center.

　

Should I say that it's like side dishes and snacks to eat at home?

Some products are replaced with "sold out" tags. It's popular.

There are 2 top raccoons and saury boiled food here.

From the left, Hakodate (1), Curry (3), Hakodate (2), Morimachi (2).

Sanma is boiled in black vinegar, boiled ginger, boiled miso, boiled in umami, boiled in umami, boiled in yuzu salt from left.

It's full of variety. Customers were also buying before and after shooting the rosmary.

And frozen Genghis Khan. The position on the right side.

Here, "Matsuo Genghis Khan Special Ramb" is recommended.

　

The ramen corner. The position of the back of Genghis Khan.

The miso of Nishiyama ramen is sold.

　

Sweets corner. On the left side, just before the soft ice cream corner.

It is said that various products are sold evenly here.

But the top is this "Furano Snowd Cheese Cake". It looks delicious.

　

Finally, soft serve ice cream. There are 3 types. The left of the shop cashier.

"Hokkaido Milk Soft" is made from raw milk from Okoppecho and North Pleen Farm in Monbetsu in northeast Hokkaido facing Sea of Okhotsk. The taste is rich and the most popular.

It is an organic JAS certified farm that has been conducting chemical-free and pesticide-free for more than 8 years to grow cow pastures.

Safe and delicious soft serve ice cream, 350 yen.

And "Yubari Melon Soft".

"Mix" which combines Hokkaido milk soft and Yubari melon soft.

All of them are 350 yen.

　

We do not introduce the image this time, but in the center of the shop, the mascot bear "Kitakuma".

I'm moving right now. The name was recruited online and given to customers.

Click here for the article before the relocation with Kitakuma.　

⇒　/archive/2017/04/post-4203.html

　　

Hokkaido Fudist Yaesu Store

2 blocks in Yaesu Underground Shopping Center 2-1 Yaesu

For more information, enter the Yaesu Underground Shopping Center and see "Yaesu Underground Shopping Center 1st Street" and "Yaesu Underground Shopping Center 2nd Street" in the store layout map.

０３－３２７５－０７７０

Business hours 10:00 to 20:00

Open all year round (open only on New Year's Day)

Click here for Hokkaido Hoodist's website ⇒ http://www.foodist.co.jp/

Click here for the homepage of Yaesu Underground Shopping Center ⇒ http://www.yaechika.com/

In addition, Mr. Ozawa, Yaesu Underground Shopping Center Co., Ltd., agreed on this article.

 

 

This is a rosemary sea, covering "gifts and enjoy yourself" as a paradigm.

Bour Mish Ginza Main Store, we have a variety of jelly for summer.

Mr. Maeda, manager of Bour Mish Ginza Main Store Co., Ltd., was also taken care of this time.

I would like to introduce jelly right away, but before that, one hot news.

Mr. Bour Mish's truffle Cake won the World Food Contest Mond Selection Gold Award this year.

This is the 20th consecutive year of the highest gold award. It's a great honor for 20 years.

At the same time, Gato O Marron received the highest gold prize, and this has been the 15th consecutive year.

Let's introduce the product, from Antlme.

A sweet peach

It is combined with yogurt mousse and peach jelly. The upper surface is decorated with white peach and glozeille (also called red light, red carlant), and it is finished with a loose agar to create transparency.

※　What is an agar?

Gering agent mixed with carrageenan (seaweed extract) and roast beef gum (seed extract of legume family seeds). It has the highest transparency compared to gelatin and agar, and is characterized by beautiful gloss. It has a unique texture.

A cool mango

The yogurt mousse and mango jelly are combined. The top is decorated with mangoes and blueberries.

In addition, it is scheduled to appear in the future as "Ryoka". I'm looking forward to it.

I'd like to introduce some jelly.

Fruit tour

Jelly made from fruits from all over Japan and confined the mizushi.

We have 8 kinds of cute sizes.

First of all, 4 types. From the left ...

Melon

An elegant taste using melon puree from Hokkaido.

Iyokan

Refreshing sourness using Ehime Iyokan pulp.

Blueberry

Uses blueberry pulp from Nagano, gentle taste.

Seakwasar

Refreshing sourness using Okinawan sea cucumber juice and pineapple pulp.

The remaining 4 species. From the left ...

Mandarin orange

Gentle sweetness using tangerine pulp from Kumamoto.

Grape

Using grape pulp from Okayama, refreshing taste.

Cherries

Mild sweetness using cherries from Yamagata.

White peach

Juicy sweetness using white peach pulp from Aomori.

※　All sake is not used.

And how about this jelly, fruit tour as a summer gift?

There is also a set full of variety, combining this fruit tour with Bour Mish's popular baked confectionery.

In addition, please also see the article by Mr. Bour Mish last December.

Here you are.　⇒ /archive/2016/12/post-3871.html

Also, here is the article of Bour Mish Nihonbashi Takashimaya store last August.

⇒　/archive/2016/08/post-3554.html

Bour Mish Ginza Main Store

1-2-3, Ginza 03-3563-2555

Exit 3 of Tokyo Metro Kyobashi Station is close.

Take Chuo-dori toward Ginza in front of the right.

It's almost across the police museum.

Business hours Weekdays from 10:00 to 21:00

　　　　　　Saturdays, Sundays, and holidays from 10:00 to 20:00

Click here for Bour Mish's website ⇒ http://www.boulmich.co.jp

 

 

This is rosemary sea, where we pursue leadership in "gifts and enjoy yourself."

　

"Ginza Hundred Points", a magazine that delivers Ginza's fragrance.

"Cooperative Ginza Hyakutenkai", a member of many Ginza shops, has been issued.

The editor-in-chief of Ginza Hundred Points Tanabe gave permission for the article.

This is an elite team of only four women, including the editor-in-chief, who is involved in editing, advertising, and office work.

It has been playing a role as an information magazine in Ginza and as an expression medium for Ginza's culture for many years.

It was first published in 1955 (1955), published monthly in May 750, which is no exaggeration to say that this is the history of Ginza itself.

There are also many articles of essays and round-table discussions by celebrities from various fields.

Also, in the first issue, Mantaro Kubota, Nobuko Yoshiya, and Keita Genji are lined up in the writing team. You are a member of the team.

That's not the only thing. From the serialization of novels, there are many bestsellers such as Kuniko Mukaida's "Apologizing for Father", Shotaro Ikenami's "Ginza Diary", Makoto Wada's "Days of Doki Doki in the Ginza Area".

　

A compact magazine with B6 size (half of B5: 182mm x 128.75mm) that is convenient for carrying around. But the contents are plenty. About 100 pages.

It is a very useful town magazine when walking in Ginza, but it is usually readable enough.

If you are very interested in Ginza, or if you say that it is not so much, I hope you can get it. The view of Ginza may change.

By the way, the number of circulations is about 90,000, and about 2,000 people subscribe annually for a fee.

　

Then, in order to ask for the "100 Ginza Points" ...

①　It is distributed free of charge at Ginza Hyakutenkai member stores.

　　Member stores can be confirmed on the homepage "List of Ginza Hyakutenkai Store Names" and "Ginza Hyakutenkai Map".

②　You can also subscribe annually. In this case, an annual subscription fee will be charged.

　　The fixed price of one book is 348 yen including postage and tax, and the annual subscription fee is 4,176 yen including shipping and tax.

　　For details, please refer to the "Ginza Hundred Points / Subscription Guide" on the website.

　　Even if you can't come to Ginza, you can receive information about Ginza no matter where you are in the country.

　

Ginza Hundred Store Association

Ginza 5-8-20 Ginza Core Building 8F 03-3571-6860

Click here for Ginza Hyakudotsu's homepage ⇒ http://www.hyakuten.or.jp/

 

 

This is the rosemary sea, which is covered by the warding of "gifts and I enjoy myself."

　

Until now, Shiseido Parlour's introduction was limited to shop sales products centered on the Ginza Main Store Shop on the first floor of the Ginza Shiseido Building, Tokyo.

This time, I would like to introduce the latest information on Shiseido Parlour Salon de Cafe on the 3rd floor, Faro Shiseido on the 10th floor, and BarS on the 11th floor, respectively.

In addition, I would like to introduce a little about Shiseido Parlour Ginza Main Store (restaurant) on the 4th and 5th floors. It is a restaurant that symbolizes the refinement of Ginza. Please come and visit us.

Next time, I would like to introduce it to you.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then I'll introduce you to each floor.

　

Shiseido Parlour Salon de Cafe

A cafe that inherits the history that begins with "Soda Funten", the origin of Shiseido Parlour, the 115th anniversary of its founding. Please spend a relaxing and elegant time just like Mobo Mogas who walked around Ginza.

Mr. Saron de Cafe, I have 2 information.

①　New menu Fruit sandwich 1,630 yen (tax included)

7 kinds of specially selected fresh fruits are combined with fresh cream. Lightly toasted raisin bread accentuates the texture and taste.

※　Drink set plus 570 yen Coffee or tea cup service is available.

※　The delivery period and contents may change depending on the availability of fruits.

　

②　For a limited time, loquat parfait from Osedo district, Nagasaki prefecture 1,980 yen (tax included)

　　1,890 yen (tax included) Strawberry Parfait of Asukaruby from Higashi-Miyoshi-cho, Miyoshi-gun, Tokushima Prefecture

Both are until May 31st (Wednesday).

The loquat parfait is a gorgeous parfait that combines the mellow taste of loquat that has grown from trees over 50 years old with jelly of Lytisolve jasmine. Milk ice enhances the sweetness of the loquat gently, and the separate rose sauce gives a deeper depth.

Aska Ruby's Strawberry Parfait is a parfait that uses the strawberry "Aska Ruby", which has a beautiful color and luster like a jewel ruby, not only for fruit but also for sauce. Juice overflows from a firm texture, and mellow sweetness and refreshing acidity spread throughout the mouth.

　

Shiseido Parlour Salon de Cafe

Ginza 8-8-3 Tokyo Ginza Shiseido Building 3F 03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

※　The entire building will be closed due to building maintenance on May 15 (Monday).

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

　

　

Faro Shiseido

An Italian restaurant with the meaning of "lighthouse" in Italian.

It incorporates seasonal ingredients into traditional Italian cuisine. Enjoy a special dinner with various wines and rare after-meal sake. "One Star" has been awarded in the Michelin Guide Tokyo for the ninth consecutive year.

　

Fair information of Faro Shiseido.

White Asparagus Fair 16,000 yen (tax included, separate service charge 10%)

Limited time until June 5th (Sat).

This course is made of fresh and fresh French white asparagus.

※　For more information, please visit the official website.

　

Faro Shiseido

Ginza 8-8-3 Tokyo Ginza Shiseido Building, 10th floor, 03-3572-3911

Business hours Lunch 11:30-15:30 (last order 14:30)

　　　　　　Dinner from 17:30 to 23:00 (last order 21:30)

Regular holiday Sunday (Open on Sunday if it is a Monday holiday.) Holiday irregular holiday

※　The entire building will be closed due to building maintenance on May 15 (Monday).

Click here for Faro Shiseido's website ⇒ http://faro.shiseido.co.jp/restaurant/

　

　

ＢａｒＳ

A bar on the top floor looking up at the sky of Ginza from the skylight. Opened in June 2015.

Whether you're your own time or gathering with friends, the style of visiting is as you want. In addition to the original menu, you can relax the night of Ginza with sake arranged in a bar style with a menu representing each floor of this building.

Mr BarS's May Monthly cocktail.

Until May 31st (Wednesday). We have 3 items.

①　Boston Cooler a La Oranger 1,800 yen (tax included) (left)

The rum-based long cocktail masterpiece "Boston Cooler" is softer with orange taste and aroma.

②　Black lady (white black lady) 1,800 yen (tax included) (center)

An original cocktail was created with the motif of a gin-based short cocktail "White Lady (white lady)".

③　Solty Dog-Classic Style-1,800 yen (tax included) (right)

The current vodka-based, tumbler style is a casual style that was born after traveling to the United States. Jin-based, shake style born in U.K. in the 1940s, seems to be the prototype of Solty Dogs. Taste in classic style of cocktail glass.

　

ＢａｒＳ

Ginza 8-8-3 Tokyo Ginza Shiseido Building, 11th floor, 03-3572-3922

Business hours from 17:00 to 23:30 (last order 23:00)

※　Food last order 22:30 (21:30 depending on the menu)

Regular holidays Saturdays, Sundays and public holidays

※　The entire building will be closed due to building maintenance on May 15 (Monday).

Click here for BarS’s website ⇒ http://parlour.shiseido.co.jp/bar/s

　

 

 

This is a rosemary sea, which designs and covers "gifts and enjoy yourself."

　

We asked HIDEMI SUGINO, a patisserie in Kyobashi, today.

　

The shop is only Kyobashi. We don't have any other stores. It seems that the chef prepares himself within the reach of his eyes.

　

I asked you when I received an offer from JUMI of Central FM Personality (request for coverage of this shop).

Mr. JUMI, I think you enjoyed it.

　

Owner-chef patissier Hidemi Sugino and La Coupe du Monde de la Ptisserie (La Coupe du Monde de la Ptisserie), the world competition of patissier, has successfully led the Japanese team to the first victory as a leader of the Japanese team.

It is also a magnificent crown of defeating France.

Two years later, he served as the jury chair at the 3rd meeting.

　　

In 2000, he was the first Oriental to be allowed to join the Lele Desser International, the world's leading patissier Chocolatier association.

　

After working at a store in Kobe, he opened HIDEMI SUGINO here in Kyobashi in 2002, and is one of the world-famous Japanese patissiers.

　

If the reading is "idemisugino", the first "H" is not pronounced in French, so it will be "idemi ...".

　

Almost all of the original sweets offered here are Chef Sugino.

I'm good at chocolate raw sweets. The cake when the world championship won the cake is also a chocolate snack named "Amployage (the gods eat)".

This is the amplifier loisy.

　

This is a showcase of raw sweets served in eat-in.

Not only the taste, but also the color and shape are wonderful even if you look at it.

It's so beautiful that you don't think it's a thing of this world.

Can you sympathize with Rosmali who would like to receive all of this?

Today, the amplifier is placed seventh from the left.

　

※　All photography, including sweets, is prohibited inside the store.

　　I visited before the store opened and received special permission for shooting.

　

Today, along with Rosmari's synonymous "Gift", I will introduce you to the main baked confectionery that can be taken home. If you have no eyes on sweets, please come to the store and enjoy raw sweets with eat-in.

It is expected that Saturday and public holidays will be crowded all day.

You may have to line up in the line.

　　

Then...

Assorted baked sweets

It contains something that feels like the season.

It starts at about 2900 yen for eight points.

It is said that many gifts are about 3,500 yen for 10 points.

It seems that many gifts are used in company relations.

If you wish, you can combine the types of baked sweets.

　

Assorted fruit cake (foreground) and strawberry cake (back)

The production changes depending on the season.

Nowadays, pound cakes using citrus (citrus) and sweets using coconuts and pineapples in summer.

Most of the sweets change depending on the material.

The trophy and photos are displayed in the back of the store.

This is the trophy of "Asia's best pastry chef" given to the best pastry chef in Asia at "Asia's best restaurant 50 (Asia's best restaurants 50) 2015" and the winning scene. Chef Sugino is on the left side. It was March two years ago.

　

It is a very popular store, but it seems that overseas recognition is higher than recognition in Japan.

Those who lined up before the opening of the store today are all foreigners.

However, there are some culinary researchers who have been highly awarded this cake for a long time.

The other day, Rosmari, I saw this person at the store.

In addition, there is a high level of recognition in rural areas. Customers from the Kobe era.

In addition, a chef's story is included in a textbook in the Japanese language of the sixth grade of elementary school.

　

While valuing the basics, model changes and minor changes have been made according to the times, so they are still accepted today.

It is said that both raw and baked confectionery continue to evolve from any sweets and jam.

・・Thank you very much for giving me the secret.

　

　

ＨＩＤＥＭＩ ＳＵＧＩＮＯ

3-6-17 Kyobashi Daiei Building 1F

Kyobashi Station on the Tokyo Metro Ginza Line and Takaracho Station on the Toei Asakusa Line are nearby.

From Kyobashi Station, walk on the left along Chuo-dori in front of the station toward Ginza 1-chome Station and Shimbashi.

Turn left to the road between LIXIL and the Police Museum, and it's on the left in the middle.

０３－３５３８－６７８０

Business hours 11:00 to 19:00

It's closed on Sunday and Monday.