Chuo-ku Tourism Association correspondent blog

It's rosemary sea, rock-on "Gift and Enjoy myself" and cover it.

　

This is the antenna shop in Toyama Prefecture, Nihonbashi Toyamakan, the last two articles and the previous article.

⇒ /archive/2017/06/post-4419.html

⇒ /archive/2017/06/post-4424.html

　

There is also a bar lounge at Nihonbashi Toyamakan.

This time, I would like to introduce everyone.

This time, we also talked to Mr. Asano, sub-manager of Nihonbashi Toyamakan.

Toyama is one of Japan's most famous water villages, blessed with high quality water.

Made from clear water and carefully selected rice, locally brewed sake is one of the most famous sakes in Japan.

Please use locally brewed sake, 17 breweries in the prefecture, tidbits unique to Toyama, and non-alcoholic soft drinks and amazake that boasts water, as well as places for relaxation and exchange.

　

Recommended drink comparison of 3 kinds of locally brewed sake (30ml each) and comparison of Toyama Kamaboko. If you like something, why don't you buy it at the shop corner?

　

The image on the right shows a comparison of three kinds of locally brewed sake drinking.

　

・・・ Another recommendation is the Toyama beef conbeef. This is an area of covetedness.

This bar lounge is one year since the opening of the Nihonbashi Toyamakan, so people who work for companies in the Nihonbashi area already know it. It seems that the number of people who can stop by at the end of work is increasing.

Nihonbashi Toyama-kan also has a Japanese restaurant.

Please enjoy Toyama Bay, which is a variety of fish species called "Natural Ikesu", and the delicious seafood of the four seasons.

　

Nihonbashi Toyamakan

1-2-6 Nihonbashi Daiei Building 1F

It is a 1-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

It is next to the new building of Mitsukoshi Nihonbashi Main Store.

Representative: 03-6262-2723

Shop floor 03-3516-3020

Japanese restaurant 03-3516-3011

Business hours Shop floor from 10:30 to 19:30

　　　　　　Japanese restaurant 11:30-14:30

　　　　　　　　　　　　　　　From 17:00 to 22:30 (Sun./holiday to 21:00)

　　　　　　Bar lounge 11:00-21:00

Click here for the homepage of Nihonbashi Toyamakan.

⇒　http://toyamakan.jp/

 

 

This is the rosemary sea, which covers in the position of "gifts and enjoy myself."

　

As I introduced in the article of Bour Mish Ginza Main Store in May last month, Bour Mish is two products, the World Food Contest Mond Selection Best Gold Award.

truffle Cake has been honored for 20 consecutive years and Gato O Marron has been honored for 15 consecutive years.

After the award, one part of the trophy, such as the trophy, will be displayed at the Ginza Main Store as before, so I asked you.

Mr. Maeda, manager of Bour Mish Ginza Main Store Co., Ltd., was also taken care of this time.

Click here for the previous article.

⇒　/archive/2017/05/post-4321.html

　

The right is a medal, the right is a crystal trophy, and the back is a certificate.

It's displayed on the innermost shelf in the store.

It seems that medals and diplomas can be received every time, and trophy can be received every time from the award three times in a row.

As for other shops, it seems that other trophies may be displayed at Bour Mish Nihonbashi Takashimaya store depending on the season.

　

I would like to introduce some products.

First of all, there are two types of "Ryoka" this summer, following "Ryoka of peach" and "Ryoka of mango" introduced last time.

Cool sweet grapefruit

A combination of yogurt mousse and grapefruit jelly.

There are two types of grapefruit, ruby and white.

　

Coffee cool confection

A combination of cafe latte mousse and bittersweet coffee jelly.

It contains chocolate cereals.

　

New products and great news for bulk purchase.

Left: Madleine

famous confectionery is a place called Comercy in the Lorraine region of France with a soft taste.

Right: Financier

French famous confectionery with fragrant burner and powdered almonds.

　

Nouvellegalette (mix of vanilla and chocolate)

Cookie-type sweets made with macademia nuts and crispy sables.

　

As "Thanksgiving Day" of Bour Mish Ginza Main Store, the above 3 new products (Madleine Financier Nouvellet) are sold for 3 bags of 1,620 yen (tax included) freely.

It usually costs 1,922 yen (tax included). It's 5 packs per bag, but it's the price for 4 pieces.

Limited to a limited time until June 30 (Fri). As soon as possible.

　

In addition, although it is not a target product for mass purchase, two new products.

Left: An angel's feather pie

A feather-shaped pie with a crisp texture.

Right: Waffle (goma)

Sack waffle with sesame scent.

　

I'd like to introduce one more type.

Chocolate

From the middle, left in the showcase.

Dome Chocolat (Franboise), Yuzu, Amandine, Pampulmoose [Western], praline Crocan, Lemy Martin [Western]

From the bottom, from the left.

Phrase [Western], Ispanyora [Western], Caribbean [Western], Rose, Cassis [Western], Grand Marnier [Western]

[Western] It contains Western sake.

We have cold packs in summer. After purchase, I would like to ask you to store it in a cool place.

Chocolate is available all year round.

If you want to eat delicious chocolate even in summer, we recommend the chocolate from Bour Mish Ginza Main Store.

I wonder if it would be a gift for those who like chocolate.

　

　

Bour Mish Ginza Main Store

1-2-3, Ginza 03-3563-2555

Exit 3 of Tokyo Metro Kyobashi Station is close.

Take Chuo-dori toward Ginza in front of the right.

It's almost across the police museum.

Business hours Weekdays from 10:00 to 21:00

　　　　Saturdays, Sundays, and holidays from 10:00 to 20:00

Click here for Bour Mish's website ⇒ http://www.boulmich.co.jp

 

 

This is rosemary sea, which covers as a record holder for "Gift and Enjoy yourself".

　

Nihonbashi Toyamakan, an antenna shop in Toyama Prefecture, this is the previous article.

⇒ /archive/2017/06/post-4419.html

Last time, we introduced two products, but this time we would like to introduce five products.

This time, we also talked to Mr. Asano, sub-manager of Nihonbashi Toyamakan.

Let's introduce the product. Toyama Prefecture is full of good products.

　

Okakura "Ecchu Toyama's Jobigashi"

It's an assortment of oysters.

However, it is a retro package of Toyama's medicine (preservative medicine) style.

It's quite unique to a regular snack that is not a regular medicine.

It has a good old paper balloon and a bookmark of Toyama dialect.

But the oysters themselves are genuine and authentic.

Rice: Using glutinous rice from Toyama

Water: Thaw water from the mountains of the Northern Japanese Alps = Uses very delicious water.

Skills and heart: Handing down techniques for over 80 years, baking with care

It seems that they are making delicious oysters that bring excitement with this commitment.

　

Confectionery Studio Fervel "Bamkuchen"

Baumkuchen is very famous for those from Toyama Prefecture. The best souvenir, like sold in front of Toyama Station, is the best souvenir.

In Tokyo, it is a limited sale of Nihonbashi Toyamakan. By the way, the left side is a cut of this Baumkuchen.

It is the so-called "Bamkuchen made by Tamagoya-san".

Seyagree healthy eggs, an egg produced by parent chickens that do not carry Salmonella bacteria raised on a clean farm in Toyama.

So, of course, it's a safe egg without Salmonella.

The egg producer, Seire Glee System, is the roots of Confectionery Studio Fervel.

The carefully selected fermented butter and the mellowness of the yolk of the green egg is well mixed and baked to a deep taste.

In addition, no additives such as shorting, baking powder or fragrance are used.

One of the charms is the beauty of natural baked colors unique to careful handling.

　

Tsukisekai Honpo "Tsukisekai"

It's a representative of Toyama. It is a classic famous confectionery that lives in modern times.

In Toyama, when you are called to your home, you often take this with you.

It seems that the other party can receive it like "Thank you for the moon world."

A sweet made by boiling fresh chicken eggs with Japanese Sanbon sugar, agar, and white twin sugar (shirozarato = salame) and dried together.

It has a unique flavor that is crispy and tasty. It's a very elegant snack.

It is said that it was named the Moon World, similar to the faint moon shadow floating in the dawn sky.

It goes well with black coffee as well as Japanese tea.

　

The thin ice Honpo Goro Maruya "T5 (Tigo)"

It is a thin dried sweet that melts when you put it in your mouth like thin ice. It's a great deal.

How about a tea confection?

Five TONE (color) and TASTE (taste) prepared with selected natural ingredients of Japanese.

5 colors of cherry blossoms (salt), matcha (bitter), yuzu (sour), sesame (nutritious), and Wasanbon (sweet).

The package with a beautiful design that beautifully expresses the world view of light ice is also popular.

The taste was originally good, but we worked with designers to change the package and move forward to overseas expansion.

　

Onoya "Takaoka Ramune"

Sweets selected by the Ministry of Economy, Trade and Industry's regional revitalization project "The Wonder 500".

Lamune is a combination of Koshihikari from Toyama Prefecture and domestic ginger, and is a mixture of the old and new Takaoka culture. They are all made of domestic products.

You can feel the tradition and commitment of a long-established Japanese confectionery shop that has been in business for over 170 years in Takaoka.

Artwork depicting Japanese stories, such as the ancient Kichijo pattern "Shell exhaustion", "Treasure exhaustion", which collects treasures that invite fortune such as sea bream, and "Flower exhaustion", which collects seasonal flowers.

Moreover, it is a ramune made by craftsmen one by one.

It is finished to have a gentle taste with the fragrance of the material after soft mouthfeeling.

　

・・・ Next time, I would like to introduce the bar lounge attached to the hotel. Please look forward to it.

　

Nihonbashi Toyamakan

1-2-6 Nihonbashi Daiei Building 1F

It is a 1-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

It is next to the new building of Mitsukoshi Nihonbashi Main Store.

Representative: 03-6262-2723

Shop floor 03-3516-3020

Japanese restaurant 03-3516-3011

Business hours Shop floor from 10:30 to 19:30

　　　　　　Japanese restaurant 11:30-14:30

　　　　　　　　　　　　　　　From 17:00 to 22:30 (Sun./holiday to 21:00)

　　　　　　Bar lounge 11:00-21:00

Click here for the homepage of Nihonbashi Toyamakan.

⇒　http://toyamakan.jp/

 

 

The rosemary sea is a memory of "gifts and I enjoy myself".

　

Just a year has passed since the opening of the antenna shop in Toyama Prefecture, Nihonbashi Toyamakan.

I would like to introduce Mr. Kko of Rosmari Food Lipo Corps, a shop that he visited with his mother the other day, Nihonbashi Toyamakan.

We talked to Mr. Asano, sub-manager of Nihonbashi Toyamakan.

This time, I would like to introduce 2 items.

Umekama "Konbumaki Kamaboko"

Kamaboko kelp roll with a whirlpool unique to Toyama.

A delicious form of fresh seafood wrapped in history and skill.

Toyama's specialty kelp-maki Kamaboko is not a plated kamaboko, which is often seen, but is steamed by spreading kelp and stretching surimi.

In addition, in Toyama, there are some major, bright red and blue-colored surimi thinly stretched, and red and blue rolls rolled up with that skin, and crafted kamaboko for celebration.

It seems to be a New Year's New Year's dish, but Kamaboko is also indispensable for the celebration of Toyama.

The custom of cutting a crafted kamaboko after a feast and dividing it into a neighboring neighborhood is a culture unique to Toyama.

・・・ Rosmari food lipo corps, Kko's "Konbu Maki Kamaboko" food lipo.

"It's very chewy. The wrapped kelp is also thick and has a very deep taste.

　　The balance of kelp and kamaboko was good and delicious. I want to eat again."

　

Toyama Kakiyama "Shirobi Journey"

A clear white body, pale pink legs and tails, and white shrimp that grow only deep in the sea of Toyama Bay.

It is called "the gem of Toyama Bay".

The rice mariage of Toyama's rice, where the white shrimp and delicious water springs out.

It is a rice cracker with rich flavor.

It's very famous as a souvenir from Toyama right now. It seems that it is sold quite well in Toyama Prefecture.

・・・ Here, the regular food lipo show by the rozumari food lipo corps.

　"The taste of the slightly sweet white shrimp was delicious." Mr. Ikura.

　"It was sweet, crisp and easy to eat." Mr. S branch.

　"The sweetness of white shrimp and the scent of the shore create exquisite harmony." Mr. Tsan, 3.

　"The flavor of white shrimp spreads in your mouth." Mr. F River.

　"The secret of 'light taste' and health-conscious sweets." O.

　"The slight salt of the rice cracker and the sweetness of the white shrimp were the best match and delicious." Mr. S Yama.

　"The gentle sweetness of white shrimp spread in my mouth and it was delicious." Mr. F Yu.

　"It's chewy and light. The scent of white shrimp is effective." Mr. Kko.

　"When you open the bag, it smells fragrant white shrimp and moderately salty." Mr. T. 2.

　"The salt content is modest and the flavor of white shrimp leaves behind." Mr. Si.

　

・・・ Introducing delicious Toyama specialty products will continue. I'm looking forward to it.

　

Nihonbashi Toyamakan

1-2-6 Nihonbashi Daiei Building 1F

It is a 1-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

It is next to the new building of Mitsukoshi Nihonbashi Main Store.

Representative: 03-6262-2723

Shop floor 03-3516-3020

Japanese restaurant 03-3516-3011

Business hours Shop floor from 10:30 to 19:30

　　　　　　Japanese restaurant 11:30-14:30

　　　　　　　　　　　　　　　From 17:00 to 22:30 (Sun./holiday to 21:00)

　　　　　　Bar lounge 11:00-21:00

Click here for the homepage of Nihonbashi Toyamakan.

⇒　http://toyamakan.jp/

 

 

It's rosemary sea, logging in to "Gift and Enjoy yourself" to cover it.

　

Eitaro Shoji and Eitaro Sohonho released three products as the first product of "Eitaro Body" from "Wagashi Day" on June 16th.

　

Mr. Ishikura, Director of the Public Relations Office of Eitarou Sohonpo Co., Ltd., gave permission to publish the article.

At the same time, we have received the permission of Mr. Hayashi, a public relations officer of Eitaro Shoji Co., Ltd.

　

About Eitaro Shoji ...

It is said that in 1997, the gaisho department of Eitaro Sohonho was separated and established.

Based on "providing innovative Japanese sweets", the aim is to create the value of "Japanese sweets" that will lead to the next era.

　

What is "Eitaro in the body"?

Based on the concept of the fusion of "healthyness" and "Japanese confectionery" brought by food nutrients to humans, "plus" nutrients that lead to a good condition for the body by ingesting a lot, and "minus" nutrients that lead to a good condition by suppressing intake.

"Wa confectionery" refers to confectionery and beverages that incorporate Japanese elements, using ingredients that have been handed down since ancient times in Japan, such as red beans, soybeans, wheat, and fermented foods.

Eitaro, who has been conveying the ancient Japanese food culture, expresses his attitude that he can provide Japanese sweets he wants to pass on to the next generation through a new element of "functionality of food nutrients". is.

　

Let's introduce the product.

　

Kankoshi bean paste 150 yen (excluding tax) with reduced carbohydrates

　

Carbohydrates are reduced to about half of conventional yokan.

Nevertheless, yokan where you can still feel the flavor and taste of red beans unique to Eitaro's yokan.

For a wide range of people, including women who want to be beautiful and care about their health, and men who are worried about their stomach, how about "Japanese confectionery yokan"?

Slow calorie dorayaki 240 yen (excluding tax)

　

The sweetener, which is said to be less burdensome for the body because it absorbs carbohydrates slowly.

The bean paste and dough made with special raw materials such as red beans and wheat from Hokkaido are products that you can feel the taste, moderate elasticity, and moist Saga of the skin.

　

Slow calorie wormwood bean Daifuku 270 yen (excluding tax)

This also uses a sweetener, which is said to be less burdensome for the body because the carbohydrates absorb slowly.

A product that feels compatible with the rice cake with a firm sweetness and the flavor of wormwood, and the soft black beans.

We use special ingredients such as domestic glutinous rice, red beans and black beans from Hokkaido.

※　Eitaro Sohonbu Nihonbashi Honten handles all of the above three items.

　Please check the website for other store handling.

　

Eitaro Sohonbu Nihonbashi Main Store

1-2-5, Nihonbashi

０３－３２７１－７７８５

Click here for the website of Eitarou Sohonpo.

⇒　http://www.eitaro.com/

Click here for the official brand site of "Eitaro Body"

⇒ http://www.karadanieitaro.jp/

 

 

This is a rosemary sea, which covers "gifts and I enjoy myself" as a text.

　

Shiseido Parlour Ginza Main Store Salon de Cafe, in June of this month, the seasonal "crow melon", which bears the best name among melons, and parfaits that use this luxuriously appeared.

We are particular about cutting and combinations of ingredients so that you can enjoy the juicy and melting texture and rich aroma in various forms.

Yes, this is Mr. Shiseido Parlour.

This time, I would like to introduce 3 items.

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

　

1,980 yen (tax included) of Crown Melon from the Fukuroi district of Shizuoka Prefecture

It is a gem parfait that luxuriously uses "crow melon", which is called the king of maskmelon, in styles such as fresh Sorbe Puree Jelly.

The melting soft flesh has a rich aroma and rich sweetness, and the jelly containing lime juice further enhances the freshness.

In addition, it is a parfait where you can enjoy the delicious millefeuille state by applying a separate matcha sauce using Shizuoka Prefecture's "mist sound" gives a sharp astringency.

　

Yubari melon mousse from Hokkaido (with coffee or tea) 1,980 yen (tax included)

Yubari melon mousse is combined with refreshing yogurt palfe, and a cute melon is imagined.

With fruit jelly scented with rose wine as an accent, the bright color melon sauce creates gorgeousness.

Please enjoy it with the luxuriously decorated fresh Yubari melon.

　

Ice cream soda of Crown Melon from the Fukuroi district of Shizuoka Prefecture 1,130 yen (tax included)

It is finished with the syrup of the crown melon in season.

The supreme cup with a rich sweetness is exquisite.

　

In addition, at Shiseido Parlour, melon desserts are also available in addition to Ginza Main Store.

At four stores, including the Nihonbashi Takashimaya store, you can have a mask melon parfait as a "special parfait with seasonal ingredients" and an ice cream soda "special melon" as "seasonal soda".

　

1,728 yen (tax included) Maskmelon parfait from Shizuoka Prefecture

Using a fragrant flesh maskmelon carefully grown in Shizuoka, the production area of the brand melon, the arrangement is also made into a gorgeous parfait.

The maskmelon from Shizuoka Prefecture is the main cast as a decoration.

The other ice cream soda "Special Melon" does not introduce the image, but there is a soda with Shiseido Parlour's traditional ice cream floating on it, and a little melon cut is placed there.

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

From Tuesday to Saturday 11:30 to 21:00 (last order 20:30)

Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

　

Nihonbashi Takashimaya Store

2-4-1 Nihonbashi, 8th floor of the main building of Takashimaya Nihonbashi Store

03-3211-4111 (Representative)

Business hours from 11:00 to 21:30 (last order 21:00)

Regular holidays According to department stores.

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/