Chuo-ku Tourism Association correspondent blog

This is rosemary sea, where we cover "gifts and enjoy yourself" with sustainability.

　

Shiseido Parlour Ginza Main Store Salon de Cafe, and parfaits collaborated with the magazine "Hanako 1142-Dreamable Ginza" special feature" are available in limited quantities and limited periods.

The period is from Thursday, September 21 to October 5 (Thu).

From summer to autumn, delicious strawberries "Koihime" are also used for ice cream and sauces, and are served adorably.

Enjoy the princess mood with a fascinating and gorgeous parfait in the modern classical salon de cafe shop.

Limited Quantity

Princess Strawberry parfait of "Koihime" from Shinshu Hata Kobo, Nagano Prefecture

2,480 yen (tax included)

Adorable parfait like a princess with the theme of "Ginza dreaming".

Natsuaki Ichigo Koihime, raised in Shiseido Parlour's house in Shinshu Hata Studio, Nagano Prefecture, is also used for strawberry ice cream, fresh cream, and sauce, and is served luxuriously.

Pink fresh cream and strawberry color sweet dream.

Indeed, "Ginza dreaming" "Dream dreaming strawberry parfait" is right.

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

At the same time, we will introduce Shiseido Parlour Nihonbashi Takashimaya and other "Halloween Parfait 2017" and "Halloween Pumpkin Pudding" by Shiseido Parlour Ginza Main Store Shop.

"Halloween Parfait 2017" will be held from September 15th (Fri) to October 31st (Tue) at four branches including Nihonbashi Takashimaya store, and from October 1st (Sun) to October 31st (Tue) at the other two stores.

Halloween parfait unique to this season, it is a parfait served in Halloween colors such as caramel-flavored ice cream and sauce, pumpkin and purple potato cream.

From children to adults, you can enjoy it with excitement.

In addition, Ginza Main Store Shop will release a limited edition "Halloween Pumpkin Pudding", which is perfect for souvenirs for Halloween parties.

The period is from Sunday, October 1 to October 31 (Tue).

Let's introduce each one.

<Nihonbashi Takashimaya Store, etc.>

Halloween parfait 2017 1,620 yen (tax included)

A Halloween parfait featuring chocolate designed by Shiseido Parlour original Jack O Lantan.

The tastes of caramel, pumpkin, and purple potatoes overlap with cranchi chocolate, marshmallow, fruits, chocolate sauce, vanilla ice cream, etc., making it an exciting parfait like a Halloween party.

Halloween pumpkin pudding 561 yen (tax included)

Pumpkin pudding that matches the gentle sweetness of Hokkaido shrimp pumpkin and bitterness of caramel sauce.

Chocolate bats and pistasch made of gold powder are a little adult Halloween dessert.

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

Shiseido Parlour Nihonbashi Takashimaya Store

2-4-1 Nihonbashi, 8th floor of the main building of Takashimaya Nihonbashi Store

03-3211-4111 (Representative)

Business hours from 11:00 to 21:30 (last order 21:00)

Regular holidays According to department stores.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

 

 

This is rosemary sea, which quotes "gifts and I enjoy myself".

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒ /archive/2017/05/post-4353.html

This time, I would like to introduce three seminars that are currently being recruited from mid-October to November.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

　

Then...

Experience the charm of sumo wrestling with sake in one hand

Sumo x Sake Collaboration Seminar

October 18 (Wednesday)

　　Lecturer: Master Dewanoumi

　　Participation fee: 5,000 yen (with Kokugikan Makunouchi lunch box and souvenir of sumo goods)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, October 4

The theme this time is "Kokugi and Kokushu".

Former Makuuchi, Oginohana, master Dewanoumi is the lecturer.

He leads the prestigious Dewanoumi Room, the prestigious Kadokai.

My father was Motosekiwaki, and my younger brother was Motokoi.

We will talk to your master about sumo wrestling and alcohol in a crosstalk format.

It is a very valuable opportunity to enjoy stories that cannot be heard anywhere else, such as spills from the corner world, while tasting sake.

　

"Adult Sake Seat Manner Course" to enjoy sake in the best way

With Furoshiki wrapping lecture

October 26 (Thursday)

　　Lecturer: Manner Lecturer / Good Sake Master

　　Dr. Ran Isobe

　　Participation fee: 5,000 yen (lunch box)

　　With Japanese sake wrapped in furoshiki)

　　Time １８：４５～２０：４５

　　Application deadline: Wednesday, October 11

The manners of the sake seat that I want to cherish when going out with sake.

In addition, beautiful behavior in the dining table.

I don't have the opportunity to learn them.

In this course, you can learn these with demonstrations.

In addition to basic manners such as how to handle Tokuri and how to use chopsticks, we also try to wrap a furoshiki in a Japanese sake bottle.

In addition, sake that has been lectured and wrapped in furoshiki can be taken home as a souvenir.

Why don't you learn in adult manner courses while enjoying seasonal lunches and sake?

　

<Two Series Seminars>

Toast with sake born in Ginza and raised in Ginza

November 7 (Tuesday) and Tuesday, November 21

　　Lecturer: Shiratsuru Ginza Tenku Farm Farm, Asamizu Nagaoda

　　Participation fee: 5,000 yen for 2 times (with lunch and souvenir)

　　Time From 18:45 to 20:15 on each day

　　Application deadline: Monday, October 23

As explained at the seminar held in September, which was introduced on August 3, this is a special seminar where you can see sake making in Ginza.

Using Hakutsurunishiki, a uniquely developed rice cultivated on the roof of the Tokyo branch office building of Hakutsuru Sake Brewery in Ginza, you will observe the process of becoming sake.

In addition, you can enjoy the sake filtered by yourself with a special lunch box.

This is also a popular seminar.

　

※　Some changes may be made to the content.

※　In the case of a large number of applicants, a lottery will be held.

　(Every seminar is popular. There is a high probability of a lottery.

　For more information, please refer to the following website.

　

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・１３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒ http://www.hakutsuru.co.jp/g-style/

 

 

This is a rosemary sea that covers according to the concept of "gifts and enjoy yourself."

　

Senbikiya Sohonten Nihonbashi Main Store, in the autumn of fruits, we visited again in search of the taste of this season.

We interviewed Mr. Yoshida, Deputy General Manager, Sales Department, Nihonbashi Head Office, Senbikiya Sohonten Co., Ltd.

In addition, "Okayama Grape Fair" is being held here until 24th (Sun).

Grape fans, I can't overlook this fair.

　

Introducing the product immediately. This time, I'm paying attention to grapes, peaches and plums.

Shine Muscat

In the first and second images, it looks like a dark color, but in fact it has a refreshing shade after the third.

A hybrid of Akitsu No. 21 and Hakunan. Registered varieties in 2006.

Grape with good taste with firm sweetness and refreshing muscat fragrance.

It is scheduled to be sold until the end of October.

"It's a grape that can be eaten with no seeds.

It has a strong sweetness and has become the most popular and mainstream grapes now.

Currently, we are available under the Shine Muscat brand of Okayama Prefecture called "Hareo". "

　

"It is a variety that is attracting attention overseas.

In the last four or five years, the amount of exports has increased, and after the harvest has begun, we will go to export first than to export in Japan, so when shipping starts, it is difficult to buy it because it is difficult to buy it It is a form that the season starts from here.

There is no problem with something like black spots because sugar is collected. "

　

The food lipo of the Rosmari family. "It has a good texture. It's very sweet and delicious. I don't care even if I eat the skin."

Rosmary. "The advice from Mr. Yoshida is" You can eat at room temperature at any time. "

I was skeptical that I didn't have to cool down, but it was very sweet and delicious."

　

Premium peach

In addition to sweetness, the color and shape are good, and you can enjoy the rich taste and aroma of peaches from grains.

After ripening at room temperature, when the blue taste is removed and the whole becomes softer, it is time to eat.

Please take this product with a little chill.

"We sell only those with a sugar content of 14 degrees or more on average, with a sugar content of 14 degrees or more on average.

It will be an item that can be sold with more confidence.

The production area used to be Kagawa, and now Yamanashi.

I think this is at least as long as this month."

　

The food lipo of the Rosmari family. "It has a deep sweetness. The flesh is solid. Anyway, it's very delicious."

Rosmary. "I received a lecture from Mr. Yoshida about eating this time and purchased it.

If you want to eat in 2 days. Look over, please.

- "This is at room temperature for a day, and please put it in the refrigerator for another day."

That's why I had my family eat it.

I think it was the best choice for eating. Mr. Yoshida, I am very grateful."

　

Premium peach and yellow peach

The beautiful skin with light yellow and slightly red, and the tight pulp with good texture are rich flavor.

Save at room temperature, hold it with your palms, and when it becomes softer throughout, eat it.

Please take this product with a little chill.

"The peach season is from late June to mid-August. The amount of yellow peach is increasing in September.

The production area starts from Yamanashi, Yamanashi is from August until the end of August, and from September it is from Okayama. "

　

Ruby romance

Born in Ishikawa Prefecture.

"This grape is characterized by the size of grains and the weight of tufts.

Okayama Prefecture is promoting it grandly, and I think it is well recognized.

Red grapes basically have a strong sweetness, so they have little sour or astringency.

There are no seeds, but the skin is a little thicker. But the fruit and skin are easily peeled off."

　

Suiho

Born from the crossing of Pione and Centennial. Registered varieties in 1996.

There are no seeds, and the flesh covered with thin pericarp has a chewy texture.

Grape that combines good sweetness and aroma, refreshing aftertaste, fresh and high-quality taste.

"Many grapes are of the name of katakana, and there are few things that can be served in such a Japanese feeling."

　

Pione

A hybrid of Kyoho and Canon Hall Muscat.

The grains and bunches are large, with abundant sweetness and muscat fragrance, almost seedless treatment and easy to eat.

White powder covering the grain = Bloom is evidence of freshness and deliciousness, sugar is solidified on the epidermis.

"It's a little sour. It's a grape similar to Kyoho.

I think I'm familiar with it. It's a whitish, purpleish flesh.

Until mid-November, the production volume is high, so it can be sold for a long time."

　

Aurora black

Produced in Okayama Prefecture.

"I've been around for the past few years.

Okayama Prefecture has been working hard to make it, but since Pione has become a variety that is very easy to fall off the branches, grapes that will last longer so that they can be improved. Have you studied various things.

Pione may fall rag when you hold it.

This variety is very rare and firmly attached.

The meat quality is also tight and the grapes are delicious to eat.

Until early October.

The production is still low compared to Pione, so I want you to increase it more in the future. "

　

Seto Giants

A crossing of guzar collar and neomuscat. Born in Okayama Prefecture.

Large jade-colored grains have no seeds and can be eaten with skin.

The crisp texture and fresh sweetness.

"It's a grape with a fresh taste.

It is also called "Momotaro Grape", but it is a not round grape with distinctive grains.

It has little sour taste and crisp texture and refreshing juicy. Until the end of November."

　

Akihime

New varieties. Very delicious plum that can be tasted in autumn.

The big fruit, yellow pulp, is dense and juicy.

It is rich in sweetness and has moderate acidity, and you can feel rich flavor and freshness.

"We don't have much production. Moreover, the time is short.

It can only be sold for about 2 weeks.

From about a week ago to the end of this month."

　

　

I've heard more about you...

There are many questions from customers, such as eating and cooling, and how long it lasts.

And the decisive factor is to say peaches ...

"The first is the color of the eyes you saw, and the elasticity when you hold it, and the scent.

These three are the standards.

But as with melons, I study every day."

Grape ...

"All grapes are available with a sugar content of 18 degrees.

You may have it right away.

However, it becomes sweeter if the axis inside withered black.

However, if you give a black shaft, you will lose your freshness and do not like it very much, so I will give you a blue one as much as possible, but I would like you to leave it a little and eat it. "

・・Mr. Yoshida, thank you very much for teaching me a lot.

　

Main Store on the 1st floor of Nihonbashi Main Store (Fruit and Flower Sales Department)

Nihonbashi Mitsui Tower 1F, 2-1-2 Nihonbashi Muromachi

０３－３２４１－０８７７

Business hours 10:00 to 19:00

Holiday except New Year's Day

Click here for the website of Senbikiya Sohonten.

⇒　 http://www.sembikiya.co.jp/

　

 

 

It is rosemary sea that categorizes "gifts and enjoys myself".

　

Shiseido Parlour from all over the country, including the Shiseido Parlour Ginza Main Store Shop, will sell Halloween limited sweets, "Halloween chocolate".

The sales period is from Friday, September 15 to October 31 (Tue).

This year's Halloween chocolate is an assortment of three types of pumpkin, purple potato, and bitter, and Halloween-colored cranchi chocolate.

Each package has a cute bat charm.

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

　

Let's introduce the product. It's in each of them ...

"Pumpkin" is made by kneading "pumpkin" powder into white chocolate.

"Murasaki Imo" is also kneaded with "Murasaki Imo" powder in white chocolate.

"Bitter," As the name implies, it's bitter taste.

All three types are dome-shaped cranch chocolate.

　

And the style of the assortment package ...

Contains 5 Halloween chocolates

From left, "Story of kitten" 594 yen (tax included)

"The Story of Girls" 594 yen (tax included)

"Story of bats" 594 yen (tax included)

Each one is included ...

2 cranchi chocolates and pumpkins

2 pieces of purple potatoes

1 bitter

With charm

It is a book-type package that spells different Halloween stories for each.

　

Contains 10 Halloween chocolates

1,080 yen (tax included)

4 cranchi chocolates and pumpkins

4 pieces of purple potatoes

2 bitters

With charm

It is a book-shaped package that looks like a book when you put it on a small side.

　

Contains 20 Halloween chocolates

"Halloween Story" 2,160 yen (tax included)

8 cranch chocolates and pumpkins

8 pieces of purple potatoes

4 bitters

With Charm Book

This is a round can with a Halloween party design that stretches out a small picture book-style book.

　

I'm looking forward to seeing you.

I'm excited about Halloween party now.

"Halloween Chocolat" that both adults and children can enjoy, party souvenirs, gifts, gifts?

　

※　Sales will be from Friday, September 15 to October 31 (Tue), but will end as soon as the limited quantity is reached.

　　Please purchase it as soon as possible.

　

Contact

Shiseido Parlour Toll Free Number 0120-4710-04

From Monday to Saturday 10:00 to 17:00

Holidays and New Year holidays are excluded.

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

　

 

 

It's rosemary sea, which covers "gifts and I enjoy myself" with a suggestion.

　

Shiseido Parlour Ginza Main Store Salon de Cafe, from September 1st (Fri) to September 30th (Sat), "Grape parfait" and "Chestnut dessert" will appear.

　

"Grape parfait." It is made with sweet and juicy Shine Muscat and the most delicious varieties at that time.

"Chestnut dessert." This is a babaroa with an exquisite balance between chestnuts and matcha.

　

In addition, at Shiseido Parlour Nihonbashi Takashimaya and others, "Grape parfait from Minori Fuji and Suiho, Katsunuma, Yamanashi Prefecture" will appear.

・・・ Desert with bright colors and gorgeous appearance. Why don't you enjoy "Autumn of Appetite and Art" here?

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

　

Let's introduce the product.

Shiseido Parlour Ginza Main Store Salon de Cafe

Shine Muscat from Iizuka Orchard, Nagano Prefecture and a parfait of 3 kinds of grapes 1,980 yen (tax included)

It incorporates Shine Muscat carefully selected by Iizuka Orchard and three recommended grapes, and is finished in a parfait together with homemade grape sherbet.

It goes well with refreshing milk ice cream and grape jelly with good throat.

Pink grapefruit sauce creates a refreshing acidity and a bittersweet taste for adults.

Please enjoy the change in taste.

　

How luxurious to be able to enjoy Shine Muscat and three kinds of grapes at once!

Regarding the three types of grapes, the most delicious discerning varieties will appear at that time, so we will tell you which grapes are used, such as Nagano Purple, Quinnina, Oriental Star, Benitamaki, etc. It seems to be.

Yoshiyuki Iizuka, a grape master who has been awarded the Nagano Prefectural Governor's Award seven times.

The grapes of this person are particular about making soil.

In addition, it is pursued not only in good taste but also in the beauty of its shape.

In addition, we produce the ultimate grapes that have been specially cultivated for grapes that are difficult to grow with reduced pesticides.

All varieties have obtained special cultivation certification from the Japan Organic Agricultural Production Organization Central Association.

　

1,980 yen (tax included) Coffee or tea/cup service of Mino chestnuts produced in Gifu Prefecture

Large grains of Mino chestnuts harvested early are boiled in astringent skin and added luxuriously in Babaroa.

Gentle taste that goes well with matcha sauce.

　

Shiseido Parlour Nihonbashi Takashimaya Store, etc.

Seasonal parfait

1,728 yen (tax included) Special parfait of Minoru Fuji and Suimine from Katsunuma, Yamanashi Prefecture

This parfait is a parfait where you can enjoy two kinds of black grapes with a small acidity and juicy "Fuji Minoru", a well-balanced white grape "Midorimine", which also contains a slight acidity in sweetness.

※　We use "grape" from Katsunuma, Yamanashi Prefecture for decoration.

　

・・・ It seems to resonate not only with the taste of autumn and the tongue but also with the heart.

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

　

Shiseido Parlour Nihonbashi Takashimaya Store

2-4-1 Nihonbashi, 8th floor of the main building of Takashimaya Nihonbashi Store

03-3211-4111 (Representative)

Business hours from 11:00 to 21:30 (last order 21:00)

Regular holidays According to department stores.

　

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

　

 

 

This is a rosemary sea, which creates and covers "gifts and enjoy yourself."

Shimane antenna shop, Nihonbashi Shimanekan, here is the introduction of the last two times and last time.

⇒ /archive/2017/08/post-4532.html

⇒ /archive/2017/08/post-4540.html

　

In September, the museum was closed temporarily.

As we have already announced, Nihonbashi Shimanekan will be temporarily closed from September 19, 2017 (Tuesday) due to the seismic reinforcement work of the tenant building.

The reopening is scheduled to be held in early February next year.

In addition, it is said that tourist information and settlement consultation will be operated at the temporary office (1-8-3 Nihonbashi Muromachi NS Building 2F) while the museum is closed.

Along with this, from Thursday, September 14 to 18 (Mon), "Selling up SALE before closing" will be held.

10% off in-store products and 5 times points.

※　There are some excluded items.

　　Alcohol, books, catalog sales, etc. are not eligible for sale.

※　Please forgive me for selling out of the product.

In addition, the restaurant "Shimane's Taste / Japanese Seafood" Mondo "" will also be closed, but as a new restaurant, Shimane Fish Tavern "Shimizu" will be on August 29 (Tuesday) in Muromachi NS Building 1F Starbucks at the base of Nihonbashi started business across the street.

　

This time, I also took care of Mr. Kurinomiya, Director Yasui, and Mr. Irie of the Nihonbashi Shimanekan Shimane Prefectural Tokyo Office.

I also talked to Mr. Tanaka, a sales clerk at the Nihonbashi Shimanekan.

Introduction, some sweets...

Ginger Sugar Sanin's famous Kuramaya Ginger Sugar Honpo (Kurumaya Ginger Sugar Honpo)

It is made from Denishi ginger, which is harvested in the Denishi district of Hikawa-cho, Izumo-shi, Shimane Prefecture.

Denishi ginger is characterized by its rich flavor and crisp spiciness. The fiber is also low.

Ginger sugar has a moderate sweetness and spiciness in your mouth. Simple taste.

For more than 300 years since its establishment, the method of making family biography continues to be protected.

The package, like taste and manufacturing method, has not changed for a long time.

　

Genji Maki Yamada Takefuken Main Store (Yamadachikufu Kenhonten)

The famous famous confectionery in Tsuwano-cho, Shimane Prefecture.

Koshian is rolled up with castella fabric.

Received the highest honorary Governor's Award at the 23rd National Confectionery Exposition.

It is said that the wife of feudal lord Tsuwano of late Tokugawa shogunate wrote a waka poem that appears in the Wakakusa of "The Tale of Genji" in "Wakakusa" and "Nobe no Wakakusa that picks it in your hand and passes through the purple roots."

It is said that it was named "Genji Maki" after this.

　

Yamakawa (Yamakawa) Kaze Nagaredo

It is a candy of Rakugan (Rakugan), but it is a pair of red and white, and the irregularities when broken by hand look like mountains and rivers, so the roots of Matsue Japanese sweets introduced before, Matsue clan's 7th generation Harusato Matsudaira (published [Fumai] Prince) wrote, "The song of the shadow of the mountain sinks more thanfeudal lord.

It is said that red represents the autumn leaves and white represents the river.

There is a moderate salt flavor in the sweetness.

It seems to be one of the three major famous confectionerys in Japan.

　

・・・ I would like to introduce it from the tourism section.

Hinomisaki, Inasa no Hama sunset tour

Shimane Prefecture, which has been selected as a Japan Heritage Site for the third consecutive year, and this year, a superb view of the sunset from Inasa Beach to Hinomisaki in Izumo City, "Sacred Land Izumo where the sun sets ~ Around the sunset of the land created by God ~" was certified.

Inasa no Hama is the stage of Records of ancient matters's "national delegation myth" in which Okuninushi met with Takamagahara messenger Takemikazuchi and agreed to hand over the country.

In front of Inasa Beach, there is Izumo Taisha Shrine, which is marked as a shrine built in a sacred place where the sun sets in Chronicles of Japan.

Hinomisaki Shrine has a shrine dedicated to Susanoo and a shrine dedicated to Hishizumi no Miya with Ama Terrace as the enshrined deity.

Everyone leads to "Izumo, a sacred place where the sun sets."

　

So, the recommendation is a tour to see this sunset, and a schedule until November.

Because it is a Hinomisaki sunset viewing bus that departs and arrives in front of Izumo City Station and Taisha-mae light oil according to the sunset, it is possible to stay in front of Taisha and in front of Izumoshi Station as a set with Taisha worship trip.

It's just the season. This sunset is worth a look.

　

Both visits Izumo Taisha Shrine and Miho Shrine

There is Miho Shrine on the prefectural border with Tottori Prefecture.

Izumo Taisha Shrine is on both ends of Shimane Peninsula.

The god of the Izumo Taisha Shrine is the god of the great lord, the so-called Daikoku-sama.

It is enshrined at Miho Shrine, the so-called Ebisu-sama, the god of Kotoshironushi.

And Ebisu are the relationship between father and son.

It is said that by visiting both sides, you will be blessed with a better edge.

　

Nihonbashi Shimanekan

1-5-3 Nihonbashi Muromachi, Fukushima Building 1F

Exit A4 at Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line

It's opposite the Mitsukoshi Nihonbashi Main Store.

　

Information on sightseeing, various inquiries

⇒　Information counter 03-5201-3310

Inquiries and orders for products

⇒　Shimane Prefectural Local Products Association Tokyo Branch 03-3548-9511

　

Business hours 10:30 to 19:00
Open all year round (excluding New Year holidays)

Click here for the website of Nihonbashi Shimanekan.

⇒　http://www.shimanekan.jp/