Chuo-ku Tourism Association correspondent blog

This is a rosemary sea, which covers "gifts and I enjoy myself" as a text.

　

Shiseido Parlour Ginza Main Store Salon de Cafe, from June 1st (Friday), "Crown Melon" from Shizuoka Prefecture, and parfaits that use this luxuriously have appeared.

We are particular about cutting and combinations of ingredients so that you can enjoy the juicy and melting texture and rich aroma in various forms.

By cutting it round, it is tailored so that you can feel the mariage with traditional vanilla ice cream and matcha sauce as well as the original luxurious taste of Crown Melon.

The small melon made of thin baked cookies is also cute.

As expected, this is Shiseido Parlour Salon de Cafe.

　

This time, I would like to introduce 3 items.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then I would like to introduce some items.

※　The words in blue are explained at the bottom.

1,980 yen (tax included) of Crown Melon from the Fukuroi district of Shizuoka Prefecture

It is a gem parfait that luxuriously uses "crow melon", which is called the king of maskmelon, in styles such as fresh Sorbe Puree Jelly.

From the melting and fresh pulp, the rich aroma and rich sweetness spread abundantly, and the scent of melon spreads throughout the mouth.

In addition, if you apply a separate matcha sauce using Shizuoka Prefecture's "the sound of fog", it will give you a crisp astringency and become a parfait that you can enjoy twice with one.

The cute appearance also accentuates the sweetness.

Babaroa (with coffee or tea) of Yubari melon from Hokkaido 1,980 yen (tax included)

※　This item will be available from the beginning of June.

Yubari melon mousse is combined with refreshing yogurt palfe, and a cute melon is imagined.

It's a cute and cool dish.

The sweet and sour American cherry compote and sauce in the mousse accentuates the taste.

Please take this product with jelly of sauce made by boiling fruit and pleasant meringue with pleasant texture.

Ice cream soda of Crown Melon from the Fukuroi district of Shizuoka Prefecture 1,130 yen (tax included)

It is finished with the syrup of the crown melon in season.

The supreme cup with a rich sweetness is exquisite.

　

・・・ Please enjoy the refreshing and cute limited dessert unique to this season in Ginza.

　　　The taste and aroma are wonderful, but every item is Instagrammable.

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

※　In June, melons are also used for fruit sandwiches.

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building　

　03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

　⇒　http://parlour.shiseido.co.jp/

　

Rosemari's Sweets Glossary　　　　　　

※　It depends on the interpretation of Rosmali.

　

Sorbe

（sorbet） French.

An ice confection made by adding liquor such as juice, syrup, liqueur and champagne. It is made soft.

On the other hand, English sherbet is made using not only juice and syrup but also milk, egg white and gelatin.

Originally Italian gelato is made from flesh, milk, sugar, coffee, mint, lemon, and other flavorful ingredients. It looks colorful.

French flappees are made of finely crushed ice and sprinkled with Western sake or syrup.

The French Granite means "roughly" and is close to the flappe.

Western sake such as liqueur, fruits, vegetables, etc. are also used.

　

Puree

（purēe） French.

Smoothed by grinding and lining.

The paste was made by grinding.

In some cases, tomato paste is boiled down and concentrated.

　

Palfe

(parfait) French. In English, perfect.

It means a "complete" sweet made of fresh cream and ice cream together.

By the way, the parfait is Japanese-style.

Sundae is a sweets born in the United States that can be eaten on the Sabbath Day.

　

Comport

(compote) French.

Fruits are boiled in syrup.

Jam is made by adding sugar to fruit and boiled so as not to burn. Preserved food. English.

Confiture is made by boiling the fruit with syrup so that it is not scorched. Preserved food. French. It's very close to jam.

Don't boil down the compote. It doesn't contain much sugar as jam or confiture, so it doesn't become a preserved food.

　

Meringue

(meringue) English. It's the same spelling in French, but reading is uneven.

It is made by adding sugar in the egg white.

It is also called meringue, which is dried and baked.

　

Syrup

（sirop） French. The reading is "Shiro." By the way, siroop in Dutch and syrup in English.

The sugar is dissolved in water and boiled down.

Or, it is added with flavor.

　

 

 

This is the rosemary sea, covering "gifts and I enjoy myself" in ultra-modern.

Kokubun Group Headquarters Co., Ltd., headquartered in Chuo-ku, and Nihon Keizai Shimbun, Inc. (hereinafter Nikkei) developed in cooperation with Mirai Shopping, a purchase-type crowdfunding site “Food and Sake Future Kansho (Miraitsubo) was opened on May 22 (Tuesday).

It is said that the project of food and alcoholic beverages will be published.

In other words, we plan projects such as carefully selected foods, alcoholic beverages, and hands-on services from all over the country and around the world, and seek support from Nikkei ID holders such as "Nikkei Electronic Version" and "NIKKEI STYLE" through "Future Shopping".

In the future, a project related to alcoholic beverage sales in "Future Shopping" will be drafted through the "Future Bank of Food and Sake".

This means that new market opportunities have been opened.

Click here for the "Future of Food and Sake" website.

⇒　https://kokubu.en-jine.com/

　

What is Crowdfunding?

The origin of the word is the crowd + funding.

A method in which a drafter with ideas or projects such as "I want to create or sell such things or services" or "I want to do something like this" calls through a dedicated Internet site and raises funds.

It was first launched by a private company in the United States in 2009, and it was launched in Japan in 2011.

However, in the wake of the Great East Japan Earthquake that happened that year, it spread rapidly in the form of financing for reconstruction projects in the affected areas.

The market is expected to expand further in the future.

　

In fact, even before the Kamakura period in Japan, there seems to have been a foundation for collecting donations from volunteers for the restoration and reconstruction of temples in the form of "Kanjin".

After the repair, the name of the donor is listed on the temple, is this one return?

　

There are two types of crowdfunding: "donation type", "investment type", "financing type", and "purchase type".

In particular, "purchase-type" has been growing rapidly.

This time, Mr. Kokubu's crowdfunding is "purchase type".

In addition, it is said that the project types are "goal achievement type (all-or-anashi type)" and "execution type (direct challenge type)".

　

What is the target achievement type?

It will be established when the funding reaches the target amount.

If the target amount is not reached, the project will not be established and the funding will be cancelled.

It's a good way to make it widely known to those who are interested.

　

The execution achievement type is ...

It is established when it is posted on this site.

In other words, even if the target amount is not reached, transactions made by the deadline are still established.

As a limited quantity product sales channel, I think it is the best means for both sellers and buyers.

　

“Future Shopping”...

A purchase-type crowdfunding site operated by Nikkei.

This service was launched on November 24, 2016.

We support a variety of projects that utilize test marketing of major companies, innovation of venture companies, excellent technologies scattered in rural areas, and traditional industrial technologies that should be passed on to the next generation.

Click here for the "Future Shopping" site.

⇒　https://style.nikkei.com/shopping

　

By the way, the project drafted on May 22 in the “Future of Food and Sake” is ...

①　Harmony of Nature and Passion Single Mort Whiskey "TOMATIN" 6 products including 4 limited items.

②　Dublin-born Irish whiskey "The Dubriner" & "The Dublin Liberty's" limited items, 5 items including 2 items and 1 new item.

③　Four new products are the fruit liqueur "Amule" packed with girls' "love".

①The project owner of the second project is Mr. Kokubu, and the third is Mr. Phantom Sake Co., Ltd.

　

③Introducing the fruit liqueur "Amule (Amule)".

In 1751, we launched four types of liqueurs jointly developed with Hakuro Sake Brewery in sake brewery, Nagaoka City, Niigata Prefecture, and Genno Sake Co., Ltd. in Niigata City.

Ume, peach, white grape (shardonne), and yuzu. It looks beautiful. It looks great on Instagram.

It is said that "sake that loves sake" that both women and those who are not good at sake can enjoy and drink.

Regarding future drafts ...

He said he would like to come up with highly rare products such as limited items, targeting malt and wine locally brewed sake barrel sales, Western liquor seminars at restaurants in Tokyo, and developing products by Mr. Kokubu's Area Company.

　

・・・ In the future, attractive products and services will be lined up here. It's great.

　　　Why don't you take a look at this site?

Kokubun Group Headquarters, Ltd.

1-1-1, Nihonbashi

03-3276-4121 (Public Relations Section, Corporate Planning Department)

Reception hours 9:00 to 17:30　※Excluding weekends and holidays

Click here for the website of Kokubun Group Headquarters

⇒　http://www.kokubu.co.jp/

 

 

It's rosemary sea, which makes an essay on "gifts and enjoy yourself".

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒　/archive/2017/05/post-4353.html

This time, I would like to introduce six seminars from late June to July, which are currently being recruited.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

Beginning summer with sake and Edo wind chimes!

Evening cool-down party where you can experience painting

June 20 (Wednesday)

　　　Lecturer: Shinohara Wind Chimes Honpo Emi Shinohara (Emi Shinohara)

　　　Participation fee: 5,000 yen (with lunch box, sake, painted wind chimes and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, June 6

We will invite Edo wind chimes craftsmen who convey the Edo atmosphere to the present and hold a seminar.

You can learn about the history of Edo wind chimes and how to make them.

You can actually experience painting wind chimes and take it home as a souvenir.

Why don't you cool down in the evening with seasonal lunch boxes and sake while enjoying the sound of Edo style bells?

Toast with sake from "MADE IN Ginza"!

Held on June 29 (Fri)

　　　Lecturer: Mr. Kosho Daito, Hakutsuru Sake Brewery Laboratory

　　　Participation fee: 4,000 yen (with lunch box, sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, June 13

We will hold a seminar where you can taste freshly squeezed sake prepared in Ginza using the sake rice "Hakutsurunishiki" cultivated on the roof of the Hakutsuru Ginza Building.

You can learn the basic knowledge of sake brewing while actually observing the fermentation process of moromi (moromi).

You can also visit the "Hakuzuru Ginza Tenku Farm" on the rooftop of the Hakutsuru Ginza Building.

It cools and refreshes in summer

"Summer Sake" seminar where you can feel cool with sake

Held on July 5 (Thursday)

　　　Lecturer: Kentaro Fujiwara (Kentaro Fujiwara)

　　　Participation fee: 4,000 yen (with lunch box, sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, June 20

This seminar has been booming in recent years, with the theme of summer sake "Summer Sake" to drink in summer.

Sake is a rare sake in the world, "good to cool, warm and good" sake.

This time, you can learn about sake suitable for cold sake, its characteristics, and how to choose it along with the basic knowledge of sake.

You can enjoy recommended drinking in the hot summer season and sake cocktails for summer on the spot.

The charm of "Nada no Sake" spoken by "Toji" of Hakutsuru

Held on July 12 (Thursday)

　　　Lecturer: Mr. Mitsuhiro Ban, General Manager of Manufacturing Division, General Manager of Manufacturing Division

　　　Participation fee: 4,000 yen (with lunch box, sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, June 27

We will welcome Toji, the chief executive of sake brewing, and will fully showcase valuable stories that you can't usually hear, such as stories about sake brewing sites, trivia and hardship stories.

The deep world of sake, the door is open.

Seminar to enjoy the sake sherbet "Mizore Sake"

Held on July 19 (Thursday)

　　　Lecturer: Shogo Kakoi, Hakutsuru Sake Brewery Laboratory

　　　Participation fee: 4,000 yen (with lunch box, sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, July 4

This is a sake seminar with the theme of "Enjoy summer."

You can experience the mysterious liquor "Mizore Sake" that freezes in a sherbet shape in a glass.

A valuable opportunity to enjoy a new sensation of sake that melts softly and spreads in your mouth.

This seminar is very popular with women who are easy to drink like a dessert and usually do not drink sake much.

[Free participation] <Seminars that can be selected twice (morning and afternoon)>

Summer Vacation Parent-Child Seminar What can be made from rice and water?

Held on July 27 (Fri)

　　　Lecturer: Dr. Takafumi Kubodera, Ph.D., Agricultural Science, Hakutsuru Sake Brewery Laboratory

　　　Participation fee: Free (with souvenirs)

　　　Time 9:30 am to 11:30 am

　　　　　　13:30 pm - 15:30 pm

　　　Participation: 4th to 6th grade elementary school students and their parents

　　　　　　　　(Accompany siblings can also participate in advance.)

　　　Application deadline: Sunday, July 1

Under the theme of "What can be made from rice and water", this seminar is for elementary school students to learn about traditional Japanese food culture in an easy-to-understand manner.

You can enjoy learning about familiar fermented foods and sake through experiments, quizzes, and experiences.

You can also visit the Tenku Farm, a rice field on the roof of the Hakutsuru Ginza Building, which is not normally open to the public, and it is a good opportunity to experience nature in the middle of the city.

Participation fee is free and souvenirs are included.

How about free study during summer vacation?

※　Some changes may be made to the content.

※　In the case of a large number of applicants, a lottery will be held.

　　(Every seminar is popular. There is a high probability of a lottery.

　　For more information, please refer to the following website.

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/

 

 

This is rosemary sea, which covers "gifts and I enjoy myself" in an integrated manner.

　

Genyada Namadaya is a traditional and formal restaurant located in Nihonbashi Ningyocho.

Last time, I talked about the history of the Hamada family.

Click here for the previous article.

⇒/archive/2018/05/post-5282.html

　

This time, I would like to explain about dishes and hospitality.

Hirohito Ito, General Manager of the Genji Store Hamada Family, took care of me.

Then...

The Hamada family has been in business for 106 years this year.

While incorporating the wind of the times into the old-fashioned way, we continue to preserve the tradition of the restaurant carefully.

You can enjoy not only seasonal dishes with a heart in one bowl and a bowl, but also the depth of Japanese culture drawn in harmony with the whole harmony, such as hospitality tailored to each seat and the preparation of the tokonoma that changes each season.

The food is...

You can enjoy a traditional Kaiseki cuisine that makes the most of the blessings and colors of the season.

What is valued is the deliciousness, the beauty of the arrangement that condenses the seasonal feeling on each dish, the beauty of color, and elaborate delicate taste and skill.

It seems that the essence of Japanese cuisine that resonates with the five senses is made with heart only for customers who come to see that day.

What's the dish?

The food is completed only after it is served in a bowl.

Of course, the Hamada family is very careful about choosing a bowl according to the menu.

All of them are beautiful masterpieces, all of which are made by masters.

You can enjoy vivid harmony similar to a single width picture.

Hospitality...

If you are entertained, the business negotiations will proceed, and if you have a dinner, the seat will be relaxed, and both the landlady and the girl will do their best to provide meticulous hospitality according to the seat.

This seems to be the reason why it has been loved by political and business circles and other key figures overseas.

Preparation (placing furnishings and adjusting the interior decoration) ...

Real hanging scrolls and ikebana, depicting the changing seasons in tokonoma.

A well-maintained Japanese garden that changes its expression depending on the season.

The paving stone at the entrance with fresh water.

In all the preparations, attention is paid to the details and elaborate.

Sukiya style...

The Genji store Hamada family, which was rebuilt shortly after the war, is one of the few buildings in Tokyo in Sukiya style.

Together with the garden that changes its expression every season, it has a neat appearance of Japanese architecture.

Sukiya style, which originated in the tea ceremony, is an architectural style that eliminates fancy and finds beauty in a simple form.

The interior of the Juraku wall, which houses deep shadows, has the warmth of wood and a slight scent of tatami mats.

In summer, there are a total of eight parlors that replace blinds shoji, mainly digging tatsu rooms.

Geishas ...

"Yoshicho" is one of Tokyo's Rokuhana-gai.

The Hamada family is also committed to the continuation of the Hanayanagi world as a traditional culture.

　

The current president of Genji store Hamada family is Yoshihiro Mita.

This is the grandson of the founder Gosaburo Mita.

He is also the President and Representative Director of Meijiza Co.

Mitsumasa Mita, Production Manager of Meijiza Co., Ltd.

Earlier, I had an interview at Meijiza's movie "When the Prayer Curtains Down" location tour 10.

　

・・'- This is the second consecutive introduction.

Genji store Hamada family

3-13-5, Nihonbashiningyocho

０３－３６６１－５９４０　　　　　FAX ０３－３８０８－０８０１

Business hours <day> 11: 30-15: 00 (Open only on Wednesday, Thursday and Saturday)

　　　　　<Night>　１７：３０～２２： 0０

Regular holidays Sunday and public holidays

Total number of rooms 8 (2 to 60 people)

Cooking unit price <day> 15,000 yen per person/25,000 yen

　　　　　　　　　　(15% service charge, excluding consumption tax)

　　　　　　<Night>　30,000 yen/40,000 yen/50,000 yen per person

　　　　　　　　　　(20% service charge, consumption tax excluded)

※　All reservation is required.

Click here for the homepage of the Genji store Hamada family.

⇒　https://hamadaya.info/

 

 

It is rosemary sea, where we specialize in "gifts and enjoy yourself".

Genyada Namadaya is a traditional and formal restaurant located in Nihonbashi Ningyocho.

This time, I would like to talk about the history of the Hamada family.

　

Hirohito Ito, General Manager of the Genji Store Hamada Family, took care of me.

Then...

Genji store Hamada family was founded in the first year of Taisho (1912).

First of all, from the origin of the store name...

The name of the "Hamada family" is derived from the geisha's house "Hamadaya" in Yoshicho (now around Nihonbashi Ningyocho), which was known as a flower town during the Edo period.

　

・・・ Tokyo Rokukagai (Tokyo Rokukagai)

Previously, Yanagibashi, Yoshicho, Shimbashi, Akasaka, Kagurazaka, and Asakusa were called Rokukagai, but after the disappearance of Yanagibashi Hanayagikai, Mukaijima was added and was called Rokukagai. .

It is said that Yoshicho built a Kabuki playhouse in the surrounding area, and the prototype of the flower district was created.

　

Here is Sadayakko, a geisha of Hamadaya.

He excelled in Nimai, had high praise for his talent and talent, and was honored by the renowned former medals such as Prime Minister Ito Hirobumi and Kinmochi Saionji.

It is said that he was the best geisha in Japan in both name and reality.

Later she was also widely known as "Japan's first actress, Sadafu Kawakami".

　

"Hamadaya" as a geisha store will close the shop at the end of the Meiji era.

But now: Gosaburo Mita, the founder of the Genji Store Hamada Family, was a relative of the owner of Hamadaya, and was given the name of this venerable "Hamadaya" in 1912. The restaurant "Hamada Family" was opened.

　

・・・ "Genji Store"

Genji store is derived from the famous doctor of the early Edo period, Genya Okamoto.

The first name was Soji, and later changed to various items, but "Genji" is a common name.

I was born in Kyoto in 1587.

At the age of 16, he entered the gate of Gensaku Manase and studied medicine, and was called the first high brother of Gensaku Monshita.

He had an audience with Ieyasu Tokugawa, and was listed as a Hogan in the first year of Genwa (1618) and a seal in Kanei 5 (1628).

Hogan and Hoin originally refer to the highest rank of monks (the rank of monks), but in the Edo period it also extended to doctors.

In 1623, he was called by the second shogun Hidetada and became a physician, and was also used by the third shogun Iemitsu, and was famous for healing the illness of Iemitsu.

With the title of Keisei-in, he also worshiped the territory, and in Edo, he set up a mansion here in Nihonbashi Ningyocho.

Later, the people came to call the area near Nihonbashi Ningyocho "Genji Shop" after the ruins of mansion in Genya Okamoto.

And it became an area with the image of people who have small money and do not work, such as retired people and concubines, live.

The Genji store became famous as a model for the Genji store, the stage of the kabuki Kyogen "Yonasuke Ukina no Yokogushi" in late Tokugawa shogunate in 1853.

　

I'll go further on the side street from here, please get along a little more.

・・・ Joko Segawa (3rd generation Joko Segawa, work)

It's the so-called "Kiri no Yozo".

Three acts, from the place of the concubine house of Genji store

　　(Yosaburo)　　　Oh, Goshinzo-san, Okami-san, Tomi-san,

　　　　　　　　　　No, this is a wealth, it's been a long time.

　　(Wealth)　　　　That's what you do.

　　(Yosaburo)　　　It's Yosaburo.

　　(Wealth)　　　　Yeah.

　　(Yosaburo)　　　Oh, have you forgotten to see me?

　　(Wealth)　　　　Yes, yeah.

　　(Yosaburo)　　　The love is the enemy. ・・ ⇒ (Long from here: Abbreviation)

　

The story of Izaburo Yoshimura, the fourth generation of Nagauta, became a lecture, and Narasa became a stage.

As for the characters, "Omasa" has been replaced by wealth, "Isaburo" has been replaced by "Yosaburo", and Edo has been changed to Kamakura, and "Genji Store" has been replaced by "Genji Store".

The premiere was Kaei 6 (1853) in Edo Nakamuraza, and the cast was Yosaburo: Danjuro Ichikawa, the eighth generation, wealth: It was Baiko Onoe (later the fourth generation Kikugoro).

Later Yosaburo: 15th generation Uzaemon Ichimura, wealth: Baiko Onoe, the sixth generation, bat Yasu (Komoriyasu): The famous performance by Matsunosuke Onoe has gained a reputation.

This is a masterpiece of Kabuki from the Taisho era to the Showa era.

In addition, Kaoru Osanai's play "Yosaburo", Hachiro Kasuga's song "Otomi-san", and the movie "Kirire Yosaburo" by Raizo Ichikawa and Keiko Awaji were created as works. .

・・'Bat Safety'

A person who brings Yosaburo to wealth for a strong contract (Yusuri).

The Hamada family's symbol "bat" is named after this bat.

The image shows the match of the Hamada family. Yozo (right) and bat (left).

　

・・This time is so far. I'll continue next time.

Genji store Hamada family

3-13-5, Nihonbashiningyocho

０３－３６６１－５９４０　　　　　FAX ０３－３８０８－０８０１

Business hours <day> 11: 30-15: 00 (Open only on Wednesday, Thursday and Saturday)

　　　　　<Night>　１７：３０～２２：００

Regular holidays Sunday and public holidays

Total number of rooms 8 (2 to 60 people)

Cooking unit price <day> 15,000 yen per person/25,000 yen

　　　　　　　　　　(15% service charge, excluding consumption tax)

　　　　　　<Night>　30,000 yen/40,000 yen/50,000 yen per person

　　　　　　　　　　(20% service charge, consumption tax excluded)

※　All reservation is required.

Click here for the homepage of the Genji store Hamada family.

⇒　https://hamadaya.info/

　

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" in a maid to order.

　

Shiseido Parlour Ginza Main Store 3F Salon de Cafe, from May 8th (Tuesday) to 27th (Sunday), 2 special menus of "Azuma Odori" will be available again this year.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then I would like to introduce some items.

　

"East Walk" Special Menu

Beginning in 1925 (Daisho 14), the festival of Shimbashi Hanayagikai, which conveys the essence and gorgeousness of Edo, "East Odori".

In connection with this festival, which is held every May, two sweets menus have been prepared with the elegant and stylish behavior of Shimbashi Geisha.

Shimbashi Geisha, who has been a great deal since its founding in 1902 (Meiji 35).

He said that he had a deep connection and had a break in Soda water between the geisha's shamisen lessons and the traffic.

There seems to be an episode that a shamisen storage area was created in the restaurant for geisha.

◎　A parfait 1,980 yen (tax included)

It's the season of new tea. It seems that the Japanese atmosphere of the east was expressed using Shizuoka Prefecture's matcha "the sound of fog".

Sherbet and ice cream, where you can enjoy the refreshing taste of tea, are filled with kinako bracken rice cakes, shiratama and fruits, and the texture and color are rich.

A mini-sized model of a guard umbrella reminiscent of a smart geisha rides on a plate to create an atmosphere.

◎　Shimbashi-colored ice cream soda 1,130 yen (tax included)

Blue-green. In the late Meiji era, a geisha from Shimbashi liked kimono of this color, and it was called "Shimbashi color" because it became popular in the world.

The color tone is expressed in blue apple-flavored syrup, lemon, and ginger ale, with Shiseido Parlour's traditional ice cream floating on it.

　

※　The image is an image.

　

・・・ It is a menu only for this period, after the early summer tradition, the east of Shimbashi Hanayanagi world.

　　　Enjoy a Japanese parfait that colors early summer and an ice cream soda with beautiful colors.

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/