Chuo-ku Tourism Association correspondent blog

　Today we go shopping through Tsukiji River Park.　

With the canvas in the blue sky in winter in the background, the "metasequoia" called "living fossil" is called "living fossil".

It glows and towers in a bronze color.

　Now, let's talk about why "metasequoia" was called "living fossils."

Shigeru Miki, who was born in Miki-cho, Kida-gun, Kagawa Prefecture in 1901, graduated from Kida Agriculture and Forestry School.

Although it was a trace of a farmer, he persuaded his father and entered Morioka High School of Agriculture and Forestry. Vegetation during the third year

We also conducted surveys and studied the strata of the mountains. Also, in order to study plant classification, Kyoto Imperial University

Department of Botanical Science, Faculty of Science.　－--the story flew all the time, 1939

　Fossils that had previously been identified as the genus Numasgi and Sequoia in Europe, the United States and Japan have been extinct.

It was named the genus Methasequoia.　In 1941, he published a paper on fossils as evidence.

By the way, "meta" (Meta-) is a prefix attached to the Sequoia genus "later ...").

　In 1945, an unknown plant discovered in Hubei Province, China was found to be the same as the genus Metasequoia discovered by Dr. Miki in fossils.　This is introduced in the book below.

It was on sale at a bookstore on the first floor of Inax Gallery. Please confirm by telephone 03-5250-6571.

　

　There was such a discovery and story in the "Methasequoia" tree that I usually see.

 

 

 

　The New Year is approaching, and everyone will be preparing Osechi dishes.

Please purchase delicious, safe and secure ingredients at Tsukiji Market.　Yeah,

Today, December 24th, we walked around the Tsukiji Outer Market around 8:30 at the end of the year.

　I think it's vacant early in the morning.

　Enter a little and turn left, and at the store of "Aji no Hamatoshi".　In Tsukiji, you can see foreigners walking while eating skewers.　The photo below shows "Morokoshi-Yo", which won the Japan Fisheries Association Chairman's Award. The skewers of "Tsukiji Shumai", which was processed with squid, seemed to be delicious.

　Kibun's store is busy with the display of year-end products.　Red and white curtains make you feel like New Year's mood.

There are two types of skewers here: "Echizen fried" fried type and Isobe style, but today it is

It's all the ingredients of Osechi.

　Mr. Kibun passed in front of Kochi Market, and at the end, was also interviewed on TV.

It's "Tsukijiyamacho" of egg-yaki.　I've been eating before the TV broadcast. Echen!

　A hot "Kushidama".　Moderate sweetness.　I can't express it in a sentence.　By all means, try it!

　From Mr. Yamacho, head toward Namiki Shrine and turn left at the corner.　

This is also "Le Unagi" aired on TV. Whether it's French Le Mann, it's a stylish store name.

"Kurikara" of eel using blue eel. Kurikara is said to be a dragon entangled with a sword that Fudo Myo has on his right hand.

　I'm quite familiar with your husband.　Of course, I have a meal three times at this shop.

　Unagi rolled sushi, eel rice balls. I recommend it.　In the back, you can also enjoy proper eel bowls. 

 　When you are busy, when sushi restaurants are crowded, when you are busy, or when you are not.

It is one of the recommendations of Tsukiji's skewers and silverware. Click here for a recommended report on ingredients.

Please come by all means. http://www.chuo-kanko.or.jp/blog/2009/09/post-153.html

 

 

 

　The symbol image of Hanatsubaki Street in Ginza 7-chome, "What is a girl with camellia?"

A little further away from the statue is the "Taste China Hagoromo Ginza Main Store".

 

　Today, I came here because I wanted to eat delicious Chinese food.　Well, let's go in.　

 

　This is my first time in this shop, so I ordered a variety of lost phrases, today's lunch, and "Marbonus".

The lunch set comes with vermicelli salad, Chinese vegetables, pickles, Chinese soup and rice.

It was said that the replacement of rice was free.　

In the store, when we hear customers of families and friends order, we hear that they are ordering.

Orders such as green onions, tantan noodles, and hagoromo noodles (five vegetables and soy sauce flavored noodles) are available.

I heard you.　I'll try it next time.　

The jasmine tea after the meal was fragrant and delicious.

Regular holidays are Sunday and public holidays.　The URL is http://www.8560.co.jp/lunch.htm

 

 

 "Mikasa Kaikan" is located about 50m after entering Namiki-dori St. from Harumi-dori St.

This has a history, so seniors at the company often heard stories.

That's why I wondered if the threshold was high, but at all!　

A nice door lady opened the door and greeted me with a smile.

　

 

　Well, today I've avoided the congestion during lunchtime, so I was wondering what to ask for.

 

　Lunch on the first floor where you can easily enter.　There were a lot of unpredictable wives around me.

 

To this, I got an expresso and buono! 。 Indeed, I feel like Mi Casa (My House).

 http://www.mikasakaikan.co.jp/

　Try a restaurant on the other floor.　

Please spend a quiet and relaxing time.

 

 

　A shop immediately after entering the intersection of Ginza 7-chome toward Tsukiji.　I was surprised at the dress of the bride costume.

It's not a ryokan, even though it's Arter Inn.　It is a shop where you can fix kimonos and other items.

　A kimono that was reborn as a dress.　Now, if you go to Pertai, it's a lot of attention.

It seems that you can also process the tops into bags.　I learned to use my memories carefully.

　The fixation of jeans, skirts, jackets, etc., and the size matching are also low and conscientious.

　The address is on the 1st floor of Ginza 7-9-10 Gin Shichi Building.

HP is available at http://www.mama-reform.com/.

 

 

 

　Today is the second restaurant tour that is a member of the Chuo-ku Tourism Association.

Speaking of Taimeiken, it is a very common restaurant founded in 1931.

Who wrote the store's Lego?　Are you a disciple of Mr. Torii?

Is the heat of the frying pan expressed? Do you feel like it's a glimmering flame?

 

　Before opening the restaurant from 11:00, the 5th floor of the same building with the same opening time.

I went to the "Kite Museum".　Please drop in before and after the meal.

 

　Here, "Tako = Kite" from all over the world is on display. Admission fee ¥200

Every year, we cooperate in holding the “Children's Takoage Tournament !!” at Hamacho Park.

The next event will be held at Hamacho Park on January 4, 2011 (2011).

　It began with the topic of kites, but the main purpose of Taimeiken was Taimeiken.　

We received the classic restaurant, the original omelet, coleslaw, and boursch.

After all, it was a traditional taste.　The people around me were also talking with a smile. HP↓

　http://www.taimeiken.co.jp/