Chuo-ku Tourism Association correspondent blog

　Outside of Tsukiji Fish Bank, "Tsukiji Fish Bank" opened, and the arrival on the day of opening was 15:15, I could not enter, so I went on November 26.

First of all, when trying to go up to the third floor by the escalator, two scary demon masks and beautiful Akita.

The third floor is a rooftop plaza, and this time, Akita Prefecture and Tottori Prefecture co-hosted the "Hatahata Festival 2016".

A fish called Hatahata is written as san. God's God joins the fish bias. This fish belongs to the squirrelidae family, and in Akita Prefecture, it rushes into the shallow sea near the Oga Peninsula and lays eggs.　The fishing season is from November to December, and thunder often starts to ring at this time, so it is said that such kanji came to be applied.　At one time, I heard that fishing could only be obtained about 20 tons, but now about 800 tons are caught.　In Tottori Prefecture, hatahata fishing seems to be popular.　There were a lot of shops. I tasted and purchased nanban pickles of Hatahatahata.　It's an appetizer for tonight's sake.

After entering the room through the rooftop plaza, you will find cafes, curry (curry), fried goods, and Chinese restaurants on your right hand.

　At the restaurant of Kuchirin (curry), beef bowl and Hayashi 600 yen. Curry 550 yen, curry and palm match 650 yen, curry and beef bowl match 750 yen, Hayashi and beef bowl match 800 yen. There are plenty of toppings. There are fried food and Chinese restaurants.

At the fried food shop, charsew egg set meal is 1,250 yen, sashimi set meal is 1,350 yen, and fried set meal is 1,450 yen.

And there is a Chinese restaurant.

On the left side, there is a restaurant with reasonable prices of seafood bowls. "Ara cooked set meal 800 yen" seems to be very popular.

　The second floor is a dedicated space for those who are opening stores on the Tsukiji Fish Bank.

I went around the shop on the first floor from the Odawarabashi building (along Harumi-dori St.).

In Kikuichi on the left immediately after entering, Japanese spiny lobster, who lived in the aquarium, was swimming.

Delicious tuna sashimi is sold, and specialty shops for salmon and fillets are also available.

I purchased salmon fillets and Gindara fillets at Kitada Fisheries.

You will enter the Kaisaibashi building across the Namiki-dori street. (You can also go from Haji Shrine)

There are many tuna specialty stores, and you can see the dismantling of tuna seriously. (It's not a demolition show.) This is tuna caught in Shiogama Port, Miyagi Prefecture.

Located in S03, "Daisei Honten" is a boiled octopus specialty store founded in 1922.

In addition to the boiled octopus, octopus octopus rice 600 yen, octopus rice rice 200 yen, and sea bream rice 600 yen are also popular.

　Tsukiji Hokuei, located in N16, sold "Tsukiji Grocke" in addition to fresh tuna sashimi.　It seems that this is registered as a trademark in (Maguro Menchi). If you buy 2 or 3, it's cheaper.

　By the way, today, I purchased san's Nanban pickles, Oma's tuna sushi, octopus rice, Hokkaido's seasonal salmon, and Alaska's silver cod cake.　I thought it would take some time to be good at shopping.　I'll come again.

Important Notice

Business hours are from 5:00 a.m. to 3:00 p.m. on the first floor. The third floor is from seven a.m. to two p.m. ： "General customers should come after 9 a.m.."

Closed days are Sunday, public holidays, and Wednesday, and are the same as the Central Wholesale Market.

For more information, please visit the website of Tsukiji Fish Bank. http://www.tsukiji.or.jp/forbiz/uogashi/

　

 

 

　On November 25, many new shops opened in Kyobashi Edgran.

The shop of "Toshi Yoroizuka Tokyo" was filled with flowers from entertainment-related people.　

What is "TAVERNA UOKIN" next door, "Don't eat even though it's a restaurant"?

TAVERNA is an izakaya in Italian and Greek, isn't it? A lot of flowers were also delivered here.

　

Well, it's an interesting opening information.

In Blue Papaya Thailand, until November 30, the first 300 people will be able to receive a "Taimon tribe mini-mini pouch" as an opening commemorative gift. And for dinner time only, Taiwa-in or soft drink glass service.

　Until December 4th, Villa Bianchi offers a weekly plate lunch of ￥1,000 for ￥800, and at the dinner a la carte, it seems that you can get a half price for 20-month-old Iberico pork and a half price for glass sparkling wine.

　We don't have any special discount prices or gifts.

Tokyo Gyoza Tower is a specialty store specializing in "Gyoza", with six baked gyoza and water gyoza and a price that is friendly to the common people of ￥290. Of course, we also have a slightly higher gyoza.

At the Curry shop, C&C Dining, you can eat and drink at night, Dinner Menu is abundant, and Highball & Beer is very cheap. I'm glad that the highballs are ￥290 and the draft beer jockey is ￥340.　Let's enjoy Kyobashi !

　After purchasing the information of the shop, I stopped by the Chuo-ku Tourist Information Center.

　IT told me, "Today, you can see 3D art and projection mapping."　That's right!　I had forgotten the main purpose.　The video didn't fit well in the photo, but could the atmosphere be conveyed?

For more information about other events and shops, please visit this official website.

https://www.edogrand.tokyo/

 

 

　Huffman and Jeffrey, who are teaching English at St. Luke's International University, participated in a seminar titled "Let's Develop a Global Self" on November 17.

　Under the theme of learning English, he taught me the motivation, reason, and efficacy of learning English. Why do we learn English?

1)Communication, 2) Acquisition of information and knowledge, 3) To enhance cultural skills and sensitivity, 4) to improve work and career.

5)For my hobbies, I taught me that there are various things such as 6) Identity, 7) Relationships, 8) Contribution to Society, 9) Cognitive Function, and 10) Sence of Accomplishment.

9)In the explanation of the Cognitive Functions, the Company explained

"Anti-aging of the brain", "Improve cognitive ability comprehensively", "Improve intelligence, memory, and concentration", "Improve the risk of dementia and Alzheimer's disease", "By changing language, I learned that it is effective for training and increasing the neural path between the brain and part.　It's just a good thing.

By all means, I would like to brush up my English and entertain visitors.

It was a very useful lecture.
Thank you very much.

 

 

　This year, the "Gathering of International Exchange" by the Chuo-ku Cultural and International Exchange Promotion Association was held on Saturday, November 19 at Tsukiji Education Center. .

　First of all, we finished the reception on the first floor and headed to the cooking class on the 4th floor.

　Spanish omelet, cooked rice, and clear bonito soup stock.

After the meal, Sri Lankan milk tea was very delicious.　People from foreign countries were also smiling.

　On the second floor, hula dance.

Continuing from last year, a flamenco show by Tomoko Ishii flamenco Studios.

And I was taught a beginner flamenco for our beginners. Ole'

　

I participated in this year's "Marugoto Museum" and conveyed the wonderfulness of flamenco to the general public.　It is said that 70-year-old and 80-year-olds also attend lessons at the great studio. How about you?　I'll try it too.　Click here for the website of the studio.　http://www.tomokoishii.com/

　And Bon festival dance by people from Chuo-ku. Everyone was dancing happily to songs such as "This is the Bon Dance in Edo".

On the same second floor, there was an introduction corner of the sister city of Australia, and everyone was learning with interest.

　

In addition, there was a corner for playing in Japan where children could enjoy, and laughter was echoing with lucky laughter, quoits, daruma drops, beanbags, etc.

　On the 3rd floor, there is a dressing class for foreigners, ikebana experience, and so on.

Tea ceremony and tea ceremony experience, ink painting, origami, and furoshiki classes were offered.

On the first floor, wadaiko performances were held, and foreigners also played a flute and explained the music in English.　

I realized that deep international exchange is taking place.

At the disaster prevention corner on the 4th floor, there were emergency food tasting corners in the event of a disaster and maps about evacuation site, which were also appreciated by foreigners living in Chuo-ku.

　I would like to express my deep appreciation and respect to the Chuo-ku Cultural and International Exchange Promotion Association, which is held every year.　Thank you very much.

 

 

　On November 25, I passed in front of "Sushi Fish Japan No. 1", which is busy preparing to open on the first basement floor of "Edgran", which opens at Meijiya.　Inside the store, there was a serious meeting for opening.

　

　Thank you for opening the poster on the entrance of the shop.

There is a guide saying "November 25 (Fri) to 27 (Sun) for three days only, this tuna middle toro / large toro half price". I think, "I have to go to this."

 

 

　The Chuo-ku Tourist Information Center opened on November 19, 2016 on the first basement floor and part of the first floor of Kyobashi Edgran, 2-2-1 Kyobashi, Chuo-ku, Tokyo.

　From Chuo-dori, go straight on the "Toshi Yoroizuka" side, which opens on November 25, and you can get a sightseeing map on the first floor from 9:00 to 21:00 in the morning. There is also a chair for a break, which is very convenient.

By the way, at the tourist information center, which opened underground, a geisha from Yoshicho greets me smiling and two shots.　

　How about dancing and throwing fans for fun sightseeing in Nihonbashi?

This staff is fluent in Japanese, English, and Chinese. Of course, not only Chuo-ku, but also information such as Christmas illuminations in Tokyo was detailed. Everyone was very kind.

There are plenty of tourist maps not only in Chuo-ku but also in Tokyo.

You can also search for information on the Internet.

　You can also purchase small souvenirs with a connection to Chuo-ku.

It has become very convenient for sightseeing in Chuo-ku and Tokyo more enjoyable.