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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Ginza Soap ★Reberations

[Mapo ★] September 29, 2010 19:13

It's a shop I happened to pass by and found at 1-chome.
"Ginza Soap" was written on the outside signboard, so I tried to enter it.

It was like an aromatherapy shop, and there was also an essential oil.

It seems that it will take at least one month to complete this Ginza soap.
Synthetic surfactants, artificial fragrances, using only raw materials that are thoroughly particular about quality.
It seems that they do not use any preservatives or alcohol.

Black diamond, aquamarine, pullmeria, avocado, olive, LOVE IS ...
There are 6 types, but there was a trial size that was half the thickness of ordinary soap, so I purchased it.
It's 945 yen with a handkerchief.

However, this soap is also written as Ginza Soap.
It seems that this pink part is a natural clay with a licensee premium soap.
Since it contains camellia oil and natural clay, is it a gradation version of LOVE IS ...?

At this shop, I've been promoting tourist association correspondents (laughs).

On the way home, I received a sample set of 6 kinds of Ginza soap (* ^^ *)

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Basically, it seems to be a facial soap, so I tried using it immediately.♪
Creamy foam leaves your skin clean even after washing.
If this is good for your skin, you don't have to say it!

And there was such a heart soap. It's 500 yen in heart shape.

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There was also a soap for dogs called Ginza DOGS.

There was also a franchise treatment oil.
At 22:00 for the witches, Franckinsense was introduced as a rejuvenation oil.
When I tried using the tester, it was very moist.

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Ginza Soap Revelations website

 

 

Pasta with Oji Salmon's salmon chip!

[Mapo ★] September 24, 2010 09:15

This is also a shop I found in the Ginza 100-point booklet.
This is a salmon company of the Oji Paper Group.
Prototypes of smoke salmon began in 1964.
It seems that he established a salmon company in Hokkaido.
After all, salmon is Hokkaido!

The main store and factory are located in Hokkaido, but the headquarters is located in 3-chome in Ginza.
Also, I think there are sales offices in Osaka and Nagoya.

Every month, Ginza Hundred Points contain photos of dishes using this salmon.
The staff of the shop gave me a lot of kind explanations (*^^*)
You can also sample the tip!

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It was hot on this day, so I stopped smoked salmon and tried to make salmon chips.
This can be taken home at room temperature, and it seems easy to use.

I tried to make pasta!

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They seem to have been dismantling salmon since 2 o'clock on Thursday.
There seems to be something like a spot sale on the spot.

After that, they also sold salmon crabs.
It looks good as a souvenir for the end of the year.

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Other than Tokyo, we also have sales offices in Sapporo and Osaka.
Department stores are available in Tokyo, Yokohama and Nagoya.

Oji Salmon's Website

 

 

Ginza Karaku's kiln-baked cream puffs and baked sweets

[Mapo ★] September 14, 2010 11:00

After entering Matsuya-dori in Ginza 4-chome, it is next to the building of Mitsubishi Tokyo UFJ.
A shop I found when I visited the office of the Ginza Street Federation.
It is a shop where you can enjoy a variety of French sweets.

First of all, the specialty is this kiln-baked cream puff.
It seems that they are baked in a stone kiln in the store.
Brown rice custard, apricot, matcha, figs
There are 4 kinds of cream, and if you go when it is freshly baked, you can go there.
You can fill it with cream on the spot.
It seems that it is a way of eating that can only be done in Ginza Karaku.

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It was not freshly baked, so I ordered it normally.
I made brown rice custard.
Cream cream puff, brown rice flour flavored umai (*^^*)
The surface is not as hard as Cookie Shoo, and it has a crispy texture.
I don't like very hard Shoo skin.
This kind of crispy is just right and delicious.

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I took out some baked goods.
The spiral pie is also fragrant.
And his favorite Duckworth,
Is the sample a little too moist? I thought it was
What I took out was good with almonds, crispy and delicious.

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And this is a baked confection called Macaron Damiens.
It seems that it was before Macaron was introduced from Italy.
This macaron was born in the ancient capital of Amian in northern France.
Write Macarons d'Amiens.

It's all right outside. When you chew it, it looks like a nugger.
I prefer cookies, so this is also delicious!
It was 480 yen for 6 pieces.

There seems to be a cake class, so I'd like to go there once~★

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Here too, I publicized the correspondent and the radio, and received permission to shoot (* ^^ *)

Ginza Karaku homepage

 

 

 

Pickles of Ginza Wakana

[Mapo ★] September 6, 2010 09:07

Ginza Wakana learned in the Ginza 100-point booklet.

It happened that the umeboshi was listed in the July issue.

If I thought it was a umeboshi specialty store, it was a pickle shop.

There is a headquarters factory in Nagoya, and Ginza is the main store.

I think there are several stores in Nagoya and Tokyo.

I went to the Ginza main store in 7-chome.

 

I returned to Kansai on this day, so I went to buy souvenirs for those who took care of me.

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The staff is also very nice, too.

I had a consultation on the assortment set (* ^^ *)

I've been promoting the exams and correspondent blogs well (laughs).

It seems that the Ginza main store is open until 9 o'clock in the evening.

It's used to bring it to you at night. Pickles with a sense of location and luxury are preferred!

It is also perfect as a souvenir for the elderly.

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I bought okaka ginger for home use. It's pretty ginger.

It was delicious even if I cut it thinly and put it in Kinpira burdock!

Ginza Wakana's website

 

 
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