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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Bath Diplan in Maxim de Paris Ginza

[Mapo ★] December 27, 2010 22:04

On the birthday of June this year, the longing shop I wanted to visit before.
We had you celebrate with Maxim de Paris' birthday plan.

When I went to Paris on my honeymoon, I went by.
I was thrilled because I thought, "I want to go someday!"

The birthday plan comes with a heart-shaped milfeuille and is 20,000 yen per person.
But it was a very rewarding dinner.


Maxim in Ginza is located in the basement of Sony Building.
The view is not good like a restaurant in Armani or Bulgarian, but it's not good.
The unique high-quality atmosphere of the basement is wonderful.
If there were no customers, I seemed to have the illusion of being in Paris.

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Glass champagne for toasting (which is included in the course) comes out.
The first amusement boosch. It was a mousse of shellfish or fish.
 

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Assorted the hors d'oeuvres
Tarava crab salad Paris style, Omar shrimp medaiyoung choleil sauce,
Scallops jelly-like smoked salmon Charlo

The seasonal potage is Bissisowards

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I had champagne up to this point.
Borange Special Cuvée, it was a delicious white champagne.

Tongue flat brazeal veil sauce

Brese was boiled with a lid, and the flavor of this burnt butter was a great horse.
And I wanted to drink this for a long time.
Longing Colton Charlemagne glass wine
It's just called Bourgogne 2 Daihaku wine.
The soft texture like a bekko candy and the sweetness of the barrel are exquisite.

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The main one was a lamb and a Japanese beef, so I had two choices.
With Japanese beef fillet steak masterd sauce potato maxime
The right was chosen by the master
Lamb spine poire foregras, Edward 7 with truffle

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Order red wine according to the main. Bordeaux red wine is perfect with meat.

And the cake has come! I have a square millefeuille.
It seems that heart-shaped milfeuille can only be eaten at this restaurant.

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I also had a picture taken (*^^*)

However, because the atmosphere was atmosphere, it's hard to flash every time you cook.
I'm sorry that the picture of the food is not clear because I was frank (>_<)

Today's dessert with cut milfeuille.
Petitole is also cute, but I couldn't eat it, so I took it out.
The cake is also 2/3 takeout (^^;

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A long-awaited Maxim's dish and a long-awaited Colton Charlemagne wine.
My body and mind were drunk (laughs) It was a dreamy 2 hours ~ (* ^^ *)

I also took a picture of the label of the wine I drank to post it on the wine website.
Sommelier is also a very nice and fun person
I would like to talk about wine and sommelier knife.
The staff members were only friendly.


This time, I would like to visit you at lunch (*^^*)

The homepage of Maxim de Bali

 

 

A specialty store of Inaniwa dried ton ★Ginza Yosuke Sato

[Mapo ★] December 21, 2010 08:30

It is a specialty store of Inaba udon with its head office in Akita Prefecture.
It has a history of 150 years since it was founded by the Satake Domain.

I don't remember one day when I ate the fine noodles of Inaba udon for the first time.
Actually, I like thin noodles rather than thick noodles, and I love Inaniwa udon (* ^^ *)

I happened to find a specialty store in Inaba udon in Ginza on the net and went there immediately.

It seems that the shop in Ginza 6-chome is the first directly managed store in the Tokyo metropolitan area.
The exterior and interior are very atmosphere.

I went to lunchtime for lunch.

I like hot udon, but it's really too hot on this day.
I chose Nitami Seiro (lunch time 1100 yen).

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You can eat it with soy sauce soup and sesame miso soup.
Both are delicious, and when eaten with soy sauce, I want to eat with sesame miso.
When I eat it with sesame miso, I want to eat it with soy sauce (laughs).

It's also nice to have Akitakomachi bamboo shoot rice (* ^^ *)

This is Nameko Grated Udon. It tastes soy sauce.

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There were a lot of dried ladies to take home next to the counter.
I bought one Inaniwa dried ladle as a souvenir for homecoming.

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There are many locally brewed sake and regional cuisine in Akita, so it would be nice to go at night!

You can order it at the online shop~ (*^^*)

Inaniwa dried ton Yosuke Sato

 

 

Fashionable vinyl umbrella of Yamatoya

[Mapo ★] December 10, 2010 22:15

It is a shoe shop located between Mitsukoshi and Ginza 4 Post Office along Harumi-dori St.
I've been there many times before.
There were not only shoes, but also socks, mufflers, umbrellas, etc.
I've always thought it was a sundries (^^;

I stopped looking at the vinyl umbrella hanging on the eaves of the shop.
Oh!? A vinyl umbrella? It's so cute~★

 

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The patterns and borders are pink, and the patterns of the Eiffel Tower and the Arc de Triomphe are written.
I bought it immediately because the pink and Paris patterns are weak.

 

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It's 525 yen!
Oh, even a transparent vinyl umbrella would cost 500 yen!
In addition, it is a jump umbrella (*^^*)

There were also blue and red in different colors.

They also sold expensive umbrellas in the store.
It was a full-fledged shoe shop with shoes lined up.

I just glanced at it, but there were some good shoes.
I'm going to visit slowly when I have time.

boutique Yamatoya footwear store 4-6-11 Ginza, Chuo-ku, Tokyo 03-3561-0795

 

 
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