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Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Japanese food, Ginza Mizuno, sea bream helmet boiled lunch★

[Mapo ★] September 26, 2012 13:00

A Japanese restaurant that requires a reservation even during lunch on weekdays.
(I was disturbed last December)

There is a sticker at the entrance saying "I'm full of reservations today"!

The inside is not so large.


There are several types of lunch for 1500 yen only on weekdays.

From among them, we chose "Today's Seasonal Fish Lunch". The fish of the sea bream is boiled.
There was sashimi in the menu.
Today's sashimi was a raw fish that I was not good at, such as tuna.
When I consulted, I was able to change the menu.



First of all. This is a vegetable jelly. It's refreshing and delicious!
Tamagoyaki seems to be a service, but I'm so happy that it's so delicious!

And this shrimp sweet potato is a change menu of sashimi.
It was delicious.



And the main helmet boiled, Dawn Power! I'm scared of my face (laughs)
It was boiled to a good taste, and it was delicious with ginger.

Rice, soup and incense.



The dessert was pear and sweet boiled beans. Angen?



1500 yen is a great deal.

The 3rd floor of a non-conspicuous building on Ginza Gaslight Street.
It was a little hideaway lunch shop!


GINZA Mizuno's homepage


 

 

Omurice at a restaurant in Ginza, Hayakawa

[Mapo ★] September 10, 2012 08:49

A Western restaurant founded in 1936 that I wanted to go here for a long time.
It's very close to the intersection of Showa-dori and Harumi-dori St.


When you go inside, there are two chairs at the counter.
There are two tables for 4 people and one table for 2 people.
It is a shop with a small, very homey atmosphere.


I ordered omurice, which often appears in Ginza magazines!


It's not easy to eat omelet rice in Ginza for 750 yen.


 


The taste is really nostalgic ketchup rice.
The ham is a long-standing ham with a little red color.
It contains a lot of shredded onions (*^^*)


It's good to have no green peas or mushrooms that I don't like (laughs).
It was a personal favorite taste.★

It's been a long time since I put the sauce on cabbage!
The orange I ate last was refreshing in my mouth.♪

There are many other Western-style menus, and there are plenty of set meals.
By the way, today's lunch seems to have been chicken cutlet.


Ham egg set meal ... What a retro sound!
This is this time~ (*^^*)



 

 
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