Chuo-ku Tourism Association correspondent blog

I ate eel bowl at Ginza Takebatei, which I wanted to visit once before.

I would like to go to the main store in Kibiki-cho, but first from the Ginza store (* ^^*)

It is located along Harumi-dori St., the intersection of 4-chome.

There are A and B for eel bowls, A costs 2310 yen, and B costs 2850 yen.

I should have asked what the difference was (^^;

I'm not sure, but I tried B for the time being.

Eels in front of Edo are open back. The steaming method is also different.

I'm a Kansai person, so I'm familiar with the eel of Osaka.

This is delicious (*^^*)

It's strange because I feel like eating eels will give you energy (laughs).

　

The weekend is crowded even though it is not the day of the Ox at the end of August (^^;

It's a few tens of minutes to wait outside the shop in the rain. It's a popular shop!

The homepage of Takebatei

 

 

Ginza Kansei is located in the West Fifth Avenue Building in the West Fifth Avenue of Ginza's West Fifth Avenue

This is the shop of Chef Miki Yasushi Sakata.

It is a homey shop that is French but does not have a high threshold.

He is very friendly to come to the kitchen and listen to wine himself.

A French lunch in Ginza with a credit card campaign

I made a reservation for a plan that I could eat for 3,000 yen, but the content was a lunch of 6,000 yen!

There is a welcome drink, and the first appetizer.

This appetizer was very vivid with a variety of vegetables.

For some reason, I forgot to take a picture ... Shock (>_<)

The next thing that came out was the cold soup of beats! Beet soup is unusual!

　

Homemade bread. The round was delicious just before this!

House wine is the white of Bourgogne! This is also perfect for cooking.

　

The main dish is flounder with fish and meat with Japanese beef.

This flounder has excellent sauce with white wine and the best mariage!

The five grain rice next to the meat is unique to a Japanese chef.

　

For dessert, babaroa of matcha and salt caramel ice cream!

　

I also like authentic rich French, but I also like it.

French cuisine made with domestic vegetables by Japanese chefs

It tastes delicious and gentle~ (*^^*)

Ginza kansei homepage

 

 

It's a good souvenir for the elderly! And a specialty store of Amanatto that I've been worried about for a long time.

This is Suzuya in Ginza 8-chome.

Actually, I can't eat Amanatto, but I think it's good as a souvenir (laughs).

It looks good on the day of respect for the elderly.

When you look at various things on the net, what a chestnut sweet natto!

This is no longer a natto (laughs).

　

It's time for New Chestnuts! This is decided~ (*^^*)

As a souvenir, I made it a combination of new chestnut and astringent chestnut.

And new chestnuts in a bag for myself.

However, this is almost 1000 yen for 5 pieces (^^;

At that time, I received tea and Yuzu Amanatto, which was newly released on that day (November 5) at the shop.

Uses citron skin from Kochi prefecture and Tokushima prefecture.

This is also delicious (*^^*)

I bought something in a bag for myself.

　

After all, I gave it to my friends, but it's good when I want to eat something sweet!

Ginza Suzuya, a Japanese sweet shop of Amanatto, is a long-established store that has been in business for 60 years.

It seems to be relatively in the Kanto department store, but the main store is Ginza 8-chome.

There are still shops in Ginza that I didn't know yet.

Suzuya's homepage