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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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There are many Japanese sweets from Nihonbashiya.

[Mapo ★] December 22, 2012 09:00

It's in Tachikawa Lumine and I often use it.
I have to go to the main store once! I've always thought about it.
Last year it was just under renovation, so I finally went in October.

It's next to the Mahoroba-kan in Nihonbashi.

This product was purchased at this time.
Kurian Anno was on sale in my favorite world sea bream Hei series.

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This chestnut is also seasonal (*^^ *)
Rabbit looks cute.


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And there was such a product this spring.
Japanese sweets set of cherry blossoms.
It is a set where you can enjoy 3 flavors.

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The Nihonbashi Sakura of Pururu was particularly exquisite!


And there are also such favorite products.
At this time, I bought Tenka Taihei (Koshian), Ginza-dori, and Castellarasuku.
There are two types of castella rusk, white chocolate version and plain.
It's crispy and very delicious!

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A variety of Japanese sweets are sold depending on the season.
I can't use a grain bean, but there are many kinds of koshian things, and there are many kinds of koshian things.
There are many kinds of dorayaki and middle bean paste.★

Have the world sea bream and Ginza street packed in a box
I made it a gift for my grandpa and aunt in Osaka for the day of respect for the elderly.

If the name Nihonbashi or Ginza is included, you will be pleased with the gift!

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I also took a picture of the store (*^^*)




 

 

Bath Dinner in Beige Tokyo

[Mapo ★] December 19, 2012 13:00

This June's birthday is a three-star chef on the top floor of Ginza Chanel that I wanted to visit before.

We had a celebration at Alan Ducas restaurant Beige Tokyo.♪


Alan Ducas original champagne to toast! Cheese Shoo is also delicious!

 

Amuse and bread

 

Lacan-grown rook chicken and foie grabarotine, Artie chalk

 

Fish dishes are Omar shrimp poche and Lome Inlettuce Brese

Meat dishes are Japanese beef from Kyushu and celery with Gre Morata.

 

It's a four-year conte.

Well, I still want to drink 4 cups of wine (laughs).

 

Small confectionery and the right is Kale Chanel Chocolat-praline

 

Flowers prepared with birthday cake and surprise (*^^ *)

 

Chocolate and tea inspired by Chanel buttons

 

Cheese and coffee are not included in the menu.

If you put flowers and cakes, you'll have the highest luxury dinner ever.

The service charge alone is close to 5,000 yen, and it is truly a three-star chef restaurant.★


One more thing I was surprised.

The price is written on my husband's menu and I don't write it (laughs).


Website of Beige Tokyo


 

 

Curry and stew shop Ginza Furukawa

[Mapo ★] December 18, 2012 08:30

A shop I happened to find in a magazine special in Ginza a few years ago.

Curry and stew shop Ginza Furukawa.

It is located on the 5th floor of New Melsa in Ginza 5-chome.


It looks like a blog and I like shrimp, so it's like this.♪

Fried shrimp and dried curry with curry

The shrimp were so delicious, and the dry curry was

It was not a parall, but the minced meat and spices were intertwined and rich.

It's a bit spicy and delicious.

It's 2,600 yen with salad and incense. The curry for young chicken is 1300 yen.

The stew also comes with rice.



And this shop has an iced tea service instead of water.

It seems that it is a Ceylon candy tea, and it is a specialty shop (* ^^ *)



Even though it was 1:30, there was a line of about 20 people.

There are still many delicious shops in Ginza!


Ginza Furukawa's website


 

 
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