Chuo-ku Tourism Association correspondent blog

A restaurant in Paul Boques, with its head office in Lyon, France.

There's a ham here in the year-end gift at a department store.

Ginza is located on the 10th floor of Marronnier Gate.

Because it's a brasserie, it's not a smart French restaurant but a common feeling.

There are also lunch sets that cost 2000 yen.★

Vegetables are made of kurubet nage and refreshing vegetable bouillon jelly

　

Krubet swims little shrimp and Nage swims.

The white sauce at the bottom was sour and delicious (*^^*)

Fresh baked bread, olive oil, and chicken lever putty

I prefer chickens to pigs.

　

The main one is a chicken thigh cock ovan and a breast pochette

Along with broccoli echube with a light garlic scent.

Cock ovan is stewed with red wine, and stewed with steamed dishes.♪

Chardonnay (900 yen for vizaglass) because it is not enough with pre-eating sake alone.

The dessert is a mush Paul Poques claimbree.

It's up to coffee★

　

The reception staff was very friendly and pleasant.♪

I want to go to Lyon's shop once★

Paul Boxes' homepage

 

 

An organic cafe in the basement of FANCL Square in Ginza, Mud Samurai Kitchen

It was a little late lunch, so we had a limited 20 meals.

The plate of "Winter Beautiful de Food" was sold out.

That's why I made the vege power plate (with drink) 980 yen.

There are many vegetables that I can't eat, so I asked what kind of vegetables I use (laughs).

The fried food is burdock and lotus root.

Steamed vegetables are paprika, potatoes, carrots, sweet potatoes, eringi, green beans

And the raw is tomatoes, lettuce and green leaves.

And arranged rice with germinated rice.

　

I'm glad! I can eat other than tomato and green beans (laughs).

The drink is ginger lemon tea.

Mug with plenty of quantity♪

I thought it was too light, but I was full.

And both body and mind are healthy★

It is recommended here because it is easy for one person to enter (*^^*)

Fankel Square B1, Mud Takeshi Kitchen

 

 

I don't have a chance to eat shrimp because my husband doesn't use shrimp.

In November last year, when a friend came from Osaka, I went to Nakanogon in Ginza.

Speaking of which, at the time of the bubble, at a year-end party where I was part-time to go to Nakanogon in Osaka.

I've been taken with you.

I was scared because a shrimp with sashimi on my back was moving (laughs).

I think that was also an Ise course.

Well, after all, I love shrimp, so I enjoyed plenty of shrimp (* ^^*)

I was able to eat the pre-eating sake with plum wine.

　

Japanese spiny lobster salad, Nakanogon style　　　　Japanese spiny lobster's lively, plump★

　

Japanese spiny lobster's soup like Japanese spiny lobster's shell croquette

　

Yuzu sherbet　　　　Japanese spiny lobster's white wine　　

　

Japanese spiny lobster's Nakanogonyaki　　　　　　　Japanese-grown beef file meat

　

The above two are the menu you can choose. I chose one by one and rubbed it half by two.

Japanese spiny lobster's chirashi sushi　　　　　　　The fruit is oyster coffee

　

You can also choose chirashi sushi. The other is Japanese spiny lobster seaweed tea pickles.

This is the Ginza store. It's behind the Ginza Core Building. The frontage is narrow, but the inside is wider than I expected.

The service was good, and I was very satisfied with the shrimp (* ^^*)

The homepage of Nakanogon