Chuo-ku Tourism Association correspondent blog

Ginza Restaurant Week is held every year from the second half of October to the first half of November.

This means that restaurants in Ginza can be eaten for 3,000 yen for lunch, regardless of genre.

This time, I tried sushi.

I've never been sushi in Ginza until now (I bought Kubei's Ehomaki).

Because there are so few things you can eat.

When I was a child, the raw material smelled raw and I couldn't accept it, and I could only eat shrimp or eel.

I went to delicious fish places such as the Sea of Japan and said, "Because this is different."

After eating, I thought "I was deceived again" (laughs).

After the age of 35, it became possible to eat it if it was flattened.

I began to think it was delicious.

My husband likes sushi, so I can eat more in the last 10 years. 

Sea bream and sea bass can now be eaten well.

If tuna is a big toro, you can eat it as meat (laughs).

That's why this time it is located on the second floor of Natsuno Honten, a shop specializing in chopsticks.

I went to a sushi restaurant named Aoki.

I can't eat shellfish, and I am

I told you that my master could not eat shellfish.

It's 3000 yen with 9 sticks and red soup.

You can hold it in front of you, so it will double the deliciousness!

Hirame kelp tightening, engawa, Nakatoro, Shimaguro, Kohada, shimesaba, shrimp, Anako, boiled octopus.

For me, the flat kelp tightening was the best.

And Nakatoro also went well.

The tuna was pickled, so it didn't smell much raw.

I wasn't good at shining things.

After all, I was impressed that it was delicious.

By the way, my husband ordered an additional amount, but 1000 yen per tan!

But it seems that it was very delicious with its original taste.

I originally love sushi rice, so I love sushi rice.

I wonder if sushi is good from now on.

Also, I would like to inform you of delicious sushi information.

The homepage of Sushi Aoki

The place where the radio was recorded was Kyobashi, so I suddenly found a shop on the Ginza 1-chome road that I don't usually go through.
Ginza bakery

What? Is it a bakery? After recording, I stopped by thinking of going to buy bread.

Then it's not a bakery, but a baked confectionery shop.
A very nice store manager told me a lot, and in fact our shop is that ginbis.

Oh, oh? That ginbis? Is it a thin sesame biscuit and a tattery animal?
And Ginbis' gin was Ginza's gin.
I had been in Osaka since I was a child, so I didn't have the head of a Ginza company.
 

Originally, a confectionery called Miyamoto Seika opened a sales office and restaurant in Ginza and changed its name to "Ginza Bakery".

And the biscuit called Gibisco received an award, and the company name was changed to Gibis Co., Ltd.

I heard that the thin candy was asparagus, and I remembered it was such a name.
 

It seems that this shop actually has been pre-opened since it was pre-opened in February.
We are now exploring various things that will become signboard products, and it seems that it will be grand opening after the product is completed.
I hope that you will be able to make a very special product! That's why I'm looking forward to it.
 

There are a lot of cookies, and there are cafes on the first and second floors, so there are some cookies along with coffee. ♪ It's a place where you can do it.

I bought a thin asparagus biscuit (potato).
There are plain, green soybeans and potatoes, but they are softer and crisper than asparagus.
And I'm glad that it's not fried in oil! It went well with wine.★
 

And there are such products~ (* ^^*)
There is a biscuit sandwiched with fresh cream inside. It's cold, so the biscuit is fluffy and looks like castella.
But it's not a strong egg castella, but it's soft with the savory taste of biscuit. It's my favorite taste and texture.

I had this sandwich and coffee for a taste (*^^ *)

I would like to go back to the grand opening.★

Ginvis's homepage (There were a lot of products I didn't know)

Unfortunately it was raining on this day, but there were 12 people, 9 people, 2 correspondents, and 1 staff member of the tourist association.
Today, we will visit 4 long-established stores on the Tsukiji Outer Market Course.

It was good because the walking distance was small and there were many places with roofs in the shopping street.

◆Well, the first store is Mr. Tsukiji's original. It's a kitchen knife shop.
It seems that the person who explained had been to the United States for work until this time, and now the sushi boom overseas, mainly in the United States.
It seems that there are quite a lot of foreign customers.

Certainly, most of the tour groups were foreigners in the store. From now on, kitchen knives will also need English!

Everyone was asked a lot of questions.
I'm not familiar with kitchen knives at all, but kitchen knives have one blade and two blades, and they use one blade for delicate dishes and sashimi.
It seems that it is useless to sharpen both when sharpening with a single-edge kitchen knife.

I also went to France during this time, but I was surprised that there were many sushi restaurants in Lyon.

Speaking of the original kitchen knife, most cooks seem to be used.

Tsukiji's original homepage 

◆Next is Matsuro Tsukiji, the second tamagoyaki restaurant.

I've written an article here before, but it seems that the last time I went to was a branch.
It was the main store that bothered me this time. There was a place where they were actually baking eggs.

The president explained various things, and in fact, freshly made egg grilling is not the original taste, but rather the original taste.
Because we use a lot of soup stock, it seems that the original taste will not come out unless it cools down and soaks the soup stock.
So I'm going to cool the egg with a fan.

About 10 people are baking egg-yaki by division of labor, and it seems that every process is as difficult.

I was quite excited by the question whether everyone likes egg-yaki.

The egg-yaki that became a feast is also very delicious, and I bought four kinds of packs (525 yen) and went home.
I had Koshu wine at night! It's perfect for eggs and Japanese wine.

 
 
Tsukiji Matsuro's website

◆The next third store is Mr. Kibun Tsukiji.
I often buy chikuwa such as bamboo flutes and burdock rolls, and I bought Kitty's Kamaboko the other day.

But there was a head office here in Tsukiji! On the second floor, the store manager gave me various explanations and fried okonomiyaki.
This okonomiyaki fried, squid was freshly made and delicious.

We also received a 10% discount ticket that can be used until the end of November.

And your question is, after all, the relocation of Tsukiji. However, it seems that only the inside of the hall moves to Toyosu, and the outside remains as it is.
It's close to Ginza, and I think Tsukiji is easy to attract customers in terms of location.

It's time to go back to the shop. I think it's recommended because there are various kinds of variety packs.
Since I had an errand in the afternoon, my luggage became heavy and I bought a spicy burdock fried 500 yen.

By the way, this was also perfect with Koshu wine (laughs).
From now on, it is the season of oden, and it is likely that there will be more opportunities to use it.★

Kibun's homepage

◆Kombuya-san, the last fourth store, Suita Shoten.

Speaking of kelp, it's Osaka. It seems that Suita Shoten also had a head office near Utsubo Park in Osaka.
However, this Suita is said to be from Fukui Prefecture, regardless of the place name in Osaka.

I was born in Osaka and lived for a long time, so Rishiri and Hidaka kelp are always in the freezer.
For oden, pot, or sushi rice, divide the kelp into a rice cooker.

Tokyo is more bonito than kelp, so I don't think it's sold much, so I often send soup kelp and salt kelp from my parents' home and relatives.

Actually, I didn't see much in Tokyo, but there is a delicious kelp in such a place! !
After all, there is something good to come to Tsukiji (* ^^ *)
I purchased the squirting kelp (630 yen) recommended by the president for the same quality as the famous kelp ya in Osaka.

By the way, salted kelp is quite expensive in Osaka, but it seems that it can't be sold if it's expensive in Tokyo. It seems that Tokyo is cheaper even for the same quality.
Ochazuke with this squirting kelp on the wine shime. It was really so delicious that I was surprised! With this quality, 630 yen is really cheap.

Tsukiji / Suita Shoten Page

Despite the rain on this day, Tsukiji was quite busy in Nanikaichi.
Tsukiji has a lot of real and delicious things!