Chuo-ku Tourism Association correspondent blog

This was the third time Almani Listorante.

I also wrote an article about dinner on the tourist association blog about four years ago.

This time, I visited for a women's party lunch.

 

A round table lunch on weekdays only.

It's not a window seat but a round table in the middle, so it's a plan for up to 6 people.

What a welcome drink is 3500 yen per person.★

Almani's glass wine is the cheapest, but it costs 1600 yen per cup, so it's quite a great deal!

 

First of all, amberjack carpaccio, which is marinated with beets.

Hazelnut kepper Yuzuru Vinegrette

There are four kinds of bread, such as glyssini and focaccia.♪

 

　

 

Pumpkin S Seasonal Vegetables and Spellt Barley Soup with herb oil.

Served with confiruccola balsamic vinegar of porketta mushroom of Nasu Highland pork loin.

 

　

 

For dessert, tiramisu and ice cream

And chocolate of cafe and armani.

 

　

 

The service is very good, the food is delicious, and the atmosphere is good.

And above all, even if you stay for a long time, there is no feeling of being driven out at all (laughs).

You can relax very much. It was a very satisfying plan.

 

The homepage of Armani Listorante

 

 

 

Around the diagonally opposite Matsuya on Chuo-dori in Ginza 4-chome

There is a bag shop called FURLA.

 

There is actually a hideaway cafe in the basement!

Since it is attached to the shop, the number of seats is small.

Even on Saturday, I was able to sit comfortably and relax (*^^*)

 

Because it is an Italian bag brand, dolce and drinks are Italian.♪

 

I tried it with Tiramisu today's gelato (*^*)

 

　

 

It was hot this day in November, so I made it iced tea.

Both gelato and tiramisu were delicious.★

 

Click here for the official website of Fura Cafe.

 

 

 

Restaurant Week in Diners (you can eat lunch for 3,000 yen)

This is the shop I booked at the event.

　

 

This is also the first shop, located on the first floor of the New Center Building in Ginza 7-chome.

It's a little hideaway shop.

 

The first appetizer is the seafood patty (scallop, sea bream, shrimp, salmon).

The main dish was Madira Sauce, a roast of Tsunan pork from Niigata Prefecture.

 

 

 

Apple tart and rosemary ice cream

Each one was elaborate and delicious (*^^*)

 

 

 

Lodorantminolunaquidine

l'Odorante par MinoruNakijin

Chefs are Okinawan and trained at French shops in Japan.

He was also trained in the Basque region of France and restaurants with stars in Cote d'Ajur.

On the way home, I saw it off and took a picture with ease.

 

The homepage of Rodland Minoru Nakijin