[Mapo ★]
December 19, 2014 09:00
This is also the shop that was listed on the lunch passport book.
The Miyake family is located on the second floor of the Ginza AZA Building on the back street of Ginza Matsuya.
I went to eat "Tama no Ontamameshi" here.
I didn't think about anything, but to the staff
"It's rare today! It's always sold out quickly."
Later, when I looked at the book, it was limited to 10 meals a day! ! Lucky (* ^^*)
It seems to be a shop produced by Tomoko Miyake, the original queen of eating.
The rice was a bit like a millet, and it was healthy♪
Anako is also savory and delicious★
It also comes with salad and miso soup.
By the way, the shop was smokeable and it was a bit disappointing.
The shop itself is a very homey space where you can relax!
The homepage of the Miyake family
[Mapo ★]
18:00 on December 5, 2014
This year's Italian Restaurant Week, the second article is Ginza Mikita!
It's on the second floor around 6-chome on Nishi Ginza Street.
The chef is Kitami, who has also appeared several times in cooking ironmen.
The interior of the store is sophisticated and impressive with orange lunch mats.
I think there are 3 private rooms.
The appetizer is Mali Ne of Inada.
I've been able to eat various kinds of raw fish recently.
This was quite hard for me who was not good at raw fish ...
There are two types, cold pasta and hot pasta, and the cold one is La France pasta.
In particular, this orange-flavored carbonara is exquisite.★
Carbo, which tends to be persistent with cheese, is refreshing with orange acidity (* ^^ *).
Stewed calf Gatochocolat
Micita Ginza homepage
I'd like to come to the anniversary this time.♪
