The second restaurant week of this year is a sushi lunch!
A restaurant called Ishihara, a sushi restaurant located in Ginza 7-chome.
It seems that the landlady is young and has Kyoto dialect, and Mr. Maiko comes to the shop.
I arrived about 10 minutes earlier and passed through the back parlor and came out of tea.
It was hot, so I made it iced.
The parlor is also very beautiful, and the shop was opened three years ago.
I didn't have a glass wine, so I drank plum wine rock.
Protruding mozuku, kohada, bonito,
Somehow, flounder, chawanmushi, sardine, horse mackerel, pickled tuna,
Kombu of Rei Hoshika, squid, red soup, leek, kanpyo roll,
congridae salt, sauce, matcha ice cream.
Pickles of Chinese cabbage come out and water eggplant of Senshu come out.
It's something like a chopstick rest on the way, something that vegetables ... I've eaten several times,
There is something like a tuna inside ...
In addition, from the landlady to the present of Nakatoro!
With this much content, 3240 yen is truly Restaurant Week (* ^^ *)
Even if it's restaurant week, it's impossible.
And I don't know how much sweet shrimp is in season.
It seems that they always purchase seasonal products, near seas, natural products, etc.
All of them were delicious, but I guess it's flounder (* ^^ *)
Even with the same glow, Kohada feels more delicate than horse mackerel.
It was a sushi restaurant that I wanted to visit again.♪
