Chuo-ku Tourism Association correspondent blog

The second French Restaurant Week was held.
To the French class people and Laang Fan Kueku in Ginza 7-chome!
Laang fan is a child, and Kuekw is a shop with a heart and heart, especially heartful name.

 
Madame and the chef came here, and I wrote that I would only make a reservation for five sets a day.
I was attracted to it and made a reservation.
Even if you eat such a shop in Ginza, you can eat it.
Ginza is the place where there are many shops that I don't know yet.

 
Madame was very pleasant, and my friend was lost for about 30 minutes.
The staff will pick you up, and everyone in the shop is very kind.

 
There is a semi-private room inside, but it is a very small and wonderful shop.
The name of the shop is the heart and heart, so the heart is used for the logo.
There was also a mark on the plate.

 
The first amusement is pumpkin soup. It was hot and relaxing and very delicious.
The appetizer is salmon, and the sauce of spring chrysanthemum is rare.
I thought it was bitter, but it was not so delicious!

 
And the main one is French chicken stuffed with millet.
Certainly, it's called Barotine that stuffed and baked the skin crisply.
This main was delicious~ there was a lot of volume, and it was
It was perfect with Kyroyal.

 
The dessert is purple sweet potato pound cake and vanilla gelato. I had a strong taste of purple potatoes (*^^ *)
I was able to relax like my own house, and I stayed quite a long time (^^;

On this day, I wore my favorite pink embroidery dress.
Madame is nice clothes and you can make the restaurant gorgeous.
I was very impressed and happy to thank you (*^^*)

 
I'd like to go at night and drink a lot of wine~♪

Lanfan Kueku's homepage

Speaking of Fugetsudo, Goffle is a signboard product.
Tokyo Fugetsu-do, Ueno Fugetsu-do, and Kobe Fugetsu-do are famous in Kansai.

 
Among them, Ginza Fugetsudo has a cafe on Namiki-dori St.
In the building, Japanese sweets handmade by craftsmen one by one are sold.
It seems that Gofull is the same factory as Ueno Fugetsudo.
Japanese sweets are sold only at this Ginza Fugetsudo, so they are sold only at this Ginza Fugetsudo.
This is just limited to the main store.

 
It seems that the design of Japanese sweets changes every two weeks.
This time, I bought a persimmon (a sign) and a moon viewing dumpling called a feast.
The persimmon is made of koshian, and it is smooth to melt on the tongue.
And this moon viewing dumpling is interesting.
You can enjoy three flavors from above: Koshian, Yuzuan, and sesame.
The outside has a plump texture like the outside of the water bun.
There are still hot days, so the taste is refreshing and delicious.
It seems that Japanese sweets will change in about two weeks.
It seems fun just to look at sometimes (*^^*)

 
I'd like to have a cake at the cafe inside this time.

Ginza Fugetsudo GourNavi Page

Ishingo is a famous Chinese restaurant in Ginza.
The other day, after the tour of the tourist association's town walking tour,
A correspondent who has lived in Ginza for 40 years.
I was given you valuable information limited to the head office.
I decided to go to lunch right away.

 
There are stores everywhere in Tokyo, and meat buns can be purchased underground or by mail order.
The meat buns at the Ginza main store in 8-chome are manufactured there, and they are made there.
It seems that the skin is made of special fermentation.
It seems that it is a meat bun that can only be eaten at the main store.

 
The meat bun is large and 520 yen per piece.
The skin is really fluffy and you don't have to bite it.
And it is so moist that the skin sticks to the chopsticks.
The meat inside is not persistent and juicy and delicious.
 
It may be the most delicious meat buns I have eaten since I came to Tokyo.
The photo on the upper right is a meat bun and today's half noodle set.
It was a lunch of 1080 yen.
This amount is amazing in Ginza (* ^^*)

Ginza Ishingo homepage

French Restaurant Week has begun.
I plan to go there three times this year, but the first one is
She Tomo is located in the Paula Building in Ginza 1-chome.
It is located on the 11th and 12th floors, and there are more than 70 seats.

A gorgeous atmosphere with an elegant interior! 。

Restaurant Week has three dishes: appetizer, main and dessert.

With this content, 2215 yen is just unique to Restaurant Week!

If you show the Diners card, you will find a welcome drink service.
It was Kiel!
First of all, the appetizers are beef tartar and gaspacho.
It's completely different from the tartar that I ate in Bordeaux two years ago.
After all, it is delicious (*^^*) that matches the taste of Japanese people.

And it's worth noting that this organic vegetable jam is jam.
It seems to be a confiture made of carrots, pumpkins and grapefruit.
It's very delicious when you put it on bread!
In other words, I think it's delicious to eat meat and other things as it is.
Don't you sell it? 。 。 。 It's a jam I'd like to buy.

And the main one is the lamb meat, and the calf are like a hamburger.
It's wrapped in eggplant. Both were light and delicious.
The desserts are mousse and gelato made with Valoruna chocolate.
The atmosphere was good, all of which were delicious.

 
The staff wasn't smart, friendly and nice.
I'd like to come at night next time.

She Tomo's website