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Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Ise udon in Ginza ★UDON Bar Ise Monogatari

[Mapo ★] February 22, 2016 14:00

At Champagne Bar Vionis in Ginza
After drinking a delicious champagne, I happened to pass by the shop.

It is around Ginza 6-chome on the road that goes one from Sotobori-dori St. to Yasuaki Elementary School side.

 
By chance, that day was open (October 10, 2015)
We came in thinking of ordinary udon noodles. 。 。
Even though both of them were from Osaka, they didn't know the existence of Ise udon.
(My brother has lived in Mie Prefecture for more than 30 years (laughs)).

 

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Ise udon seems to be selling thick noodles without stiffness.
Personally, rather than Sanuki udon, which is strong.
I prefer thin rice garden udon.
I don't care much about it.

 

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After drinking, it was perfect for shime and it was delicious (* ^^*)
It's also good to eat while crushing the semi-boiled egg using the egg called Eiko.♪

 

Eating log page of UDON BAR Ise Monogatari

 

 

 

Champagne bar in Ginza ★Vionis

[Mapo ★] February 18, 2016 14:00

This is the shop I went to at Restaurant Week last fall.

 
There are many wine bars, but champagne bars are rare.
I went on the wedding anniversary day.

 

First of all, there is a champagne on Diners' welcome drink.
And after that, I would like to drink a lot, so I decided to order it with a glass.
There are 4 kinds of wines on this day.

 
2007, which will be released in December, ahead of the latest work "Spector" in the "007" series
There was also a vintage Champagne that was released!
It costs 4500 yen for a glass, but it's hard to drink and it's an anniversary (* ^^ *)

 

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The food is a bit lacking in volume.
Well, I guess it's not a place to eat it hard (laughs).

 

But the appetizers and main dishes are all delicious with champagne!
By the way, as a privilege of booking, such printed paper is wrapped around the napkin.
The date is also included, so it was a memorial.

 

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The main is saute of the quail burner butter♪

 
The dessert is champagne sorbet.
And I had it with a 40-degree Mar!

 

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And a lot of prestige champagne in front of you.
There is also an autographed bottle (owner's personal belonging) of Jackcelos.
I talked a lot about champagne with Mr. Somme Lière
It was a very fun time to show me various bottles (*^^ *)

 

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Champagne and wine specialist Vionis

 

 
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