Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Ginza Fruit Pudding Roll ★Limited to Ginza Mitsukoshi

[Mapo ★] September 30, 2017 18:00

Limited product of Ginza Mitsukoshi of Juchheim D Meister
The Ginza Fruit Pudding Roll is affordable and very delicious!

 
The outside is made of crepe fabric, and the sponge is fluffy.
Because it's a pudding, it's not too sweet and not persistent.
If you're two, you'll really eat it.

 

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It seems that it is limited to 10 on weekdays and 15 on Saturdays and Sundays.
It's weak for limited items (laughs).

 
The homepage of Juchheim di Meister

 

 

 

Sushi with blissful sushi in Sukiyabashi Jiro

[Mapo ★] September 27, 2017 14:00

You can make a reservation only by telephone reservation on the first day of every month.
(Currently, there are no telephone reservations.)
I tried many times, but I didn't even call me.
Diners' dinner party with Masuhiro Yamamoto
I was finally able to participate because I applied for it after two years.

 

You can't take pictures before and during the dinner, but you can't take pictures.
Finally, you can have a handshake and take a picture with Jiro.
You can also sign today's menu on the spot.
There is also a napkin with the name of the shop and Masuhiro Yamamoto's book.

 

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At the meeting 20 minutes before the start, the seats are determined in the order in which they were gathered.
In our seat, it was my son who served sushi from the middle.

 

That's because for 35 minutes, there's no time to breathe and 20 sushi rolls.
Because they come out one after another and eat silently in the real situation of Masuhiro Yamamoto.
It is impossible for Jiro to hold 20 kan x 8 people in 35 minutes by himself.

There is no alcohol, drinking tea, silently (laughs).

 

I'm not so fast to eat.
I got quite tight from the middle, and my son was
Should I reduce the amount of shari a little? And
I told you so, so I got it.

 

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The first seven kanuki was purely very delicious.

In particular, the large toros and cones seemed to melt.
I was not good at shellfish, but I was able to eat it.
From the middle, it was more desperate to eat according to the speed of grip than to taste.

 

But more than that, I saw Jiro holding in front of me,
I'm happy just to be in the same space. 。

 

After taking a photo, I thought it was the same age as my father who died.
I took the plunge and asked Jiro.
From there, I would like you to talk about hearing aids easily.
I'm going to do my best for another eight years.

 

I hope you will continue to work well and work hard.
I don't think the second time will come true in this reservation situation.
It was a valuable experience that was truly memorable.

 

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Jiro is a hand that holds the sushi to serve customers.
He seems to have been living gloves since he was 40 years old.
The hands were really smooth and moist.
It's a great proneness.

 

The website of Jiro Sukiyabashi

 

 

 

The finest white lover of ISHIYA Ginza ★Ginza Six

[Mapo ★] September 24, 2017 14:00

Langdosha's sweets from ISHIYA GINZA in Ginza Six are available.
It's almost sold out in the afternoon and it's hard to buy it.

 

The other day I talked to a friend about the shop.
I got a numbered ticket in the morning when I had an errand in Ginza.
I bought it for me.

 

I thought it was "a little delicious white lover."

I was far beyond my imagination.

 

Even ordinary white lover is delicious enough, and it is a popular snack in Hokkaido.
This sweets named "saqu" I received.
There are 3 pieces of 6 flavors, so you can enjoy various flavors.

 

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Hokkaido cheese, Hokkaido wine, bitter,
Jean Doeya, high milk, matcha milk.
All of them are delicious, but especially Hokkaido wine.
The taste of red wine is solid.
It was not too sweet and it was a very elegant taste.

 

The fineness and moist feeling of langdosha texture are also wonderful.
It is a gem that I definitely want white lover fans to eat.

 

ISHIYA GINZA website

 

 

 

Japan's first Russian dish ★Logosky lunch

[Mapo ★] September 1, 2017 09:00

A Russian restaurant located on the 7th floor of Igjit Melsa in Ginza 5-chome.
It seems that he moved from Shibuya, but it was the first Russian restaurant in Japan.
That's why it was founded in 1951!

 

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The course on this day is a plan I found on a break.

 

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The assortment of today's salad
Ukrainian Balcich
Piroshiki (you can choose from 3 types)
Aged meat steak red wine sauce from Georgia
Parfait tailoring of pear and thick jelly
Russian black tea
This is 2,500 yen with sparkling wine.

 

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Sparkling wine is said to be the birthplace of wine.
It was a sparkling in Georgia.
It's rare!

 

Russian black tea contains jam.
I felt that my body was very warm.

 

Piroshiki is also hot and other things.

 

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If you look at the menu, there are a lot of delicious food.
There are many spicy dishes like a cold country.
There were also Uzbekistan dishes, too.
I thought I would come by all means next time.

 

It was my first Russian food.
Personally, I prefer Thai and Korean dishes.

 

Russian logoski website

 

 

 
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