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Blue ramen

[Mido] July 25, 2012 08:30

I've read something that says, "There is no blue food in nature."
It existed.
July 18th, Behive Genki Nomoto, a ramen shop near JR Shin-Nihonbashi Station.
We started "blue ramen" only in summer.
It was widely reported in the media, so I thought it was possible to make a line.
Surprisingly, it was vacant and I put it in the shop without lined up.

The blue ramen poster says, "It looks cool and helps to eliminate summer batter.
It says "Colded ramen."
The blue identity of the soup is natural blue pigment extracted from a kind of algae Spirulina.
It seems that it is called "phycocyanine" and it has an anti-aging effect.
A long time ago, when I was a child, I made colored water with morning glory flowers and played like that.
It's colored. It's like this if the ice candy "Garigari-kun" melts.
If you think it's a color, you can also use this "phycocyanin" for Garrigari.
It seems that it is characteristic that the tongue does not turn blue even if you eat it.

For 10 minutes to order and wait, blue ramen was brought.
In the soup, ice floats and contains chicken and pig charsiew and eggs.
It seems that the noodles are homemade chire noodles made by grinding whole grain flour with a stone mortar.
And the blue soup was "salt" and was not tasteful.
The noodles and ingredients are more delicious than the same, and the appearance is certainly cool, but
After all, it is honest that blue food sensuously reduces appetite.
It's an impression. I wonder if 850 yen is a little expensive.
There were many celebrities signs (colored paper) in the store.
Why don't you stop by your neighborhood as a story?

"Bahieve Genki Nomoto"
4, Nihonbashi-Honcho, Chuo-ku TEL 070-5467-6848
 Business hours Lunch from 11:00 to 15:00, dinner from 18:00 to 21:00

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