Chuo-ku Tourism Association correspondent blog

The theme of Christmas at Nihonbashi Mitsukoshi Main Store in 2009 is "eco Christmas".

The main building hall is decorated with a height of 15m and one of the largest Christmas trees in Japan.

Using green power, not using real wood, 25,000 illuminations use LED bulbs with low power consumption.

This is the "Mitsukoshi Christmas" site: http://www.mitsukoshi.co.jp/store/1010/christmas/

"The statue of the heavenly woman"

It shines in the light of the ceiling of a large dome.

 

It is also posted on the illumination information of the tourist association blog (you can also see the pattern at that time on Miss Chuo's blog who participated in the lighting ceremony)

Tourism Association blog: http://blog.nihon-kankou.or.jp/kankoublog/JTA13102.php

Also, before the entrance of the new building, a Christmas tree with beautiful light of "Shizuku", which was also published in Mitsukoshi's secret part2, which was previously mentioned, welcomes us!

December 25 (December 25) It is decorated with gold.

In the Nihonbashi area, the "ECOEDO Nihonbashi Green Project" is also being held.

Companies, department stores, and shops in Nihonbashi are actively engaged in "ECO."

There are only a few more days, but I hope many people can enjoy it together!

  Site for the ECOEDO Nihonbashi Green Project:

http://www.nihonbashi-tokyo.jp/toshinose2009/index.html

 

 

"Hello!" of Chuo FM (84.0MHz) flowing in Chuo-ku A new corner will be born in the program called Radio City.

Topics centered on the "Chuo-ku Tourism Association correspondent blog" article Personality: This is a corner where we talk about Chuo-ku in an interview format with Akiko Inoue.

Today (Thursday, December 17), the recording for the first broadcast (Monday, December 21), Chuo-ku Tourism Association Tourism Producer: Mr. Miura, and I 'Now, Satsuki Yanagi was bothering you.

Chuo FM is located on the 3rd floor of a historic building along the Kamejima River.

This is the trademark of Chuo FM!　

I had a lot of equipment.

I was disturbing you about an hour, and the first one, Personality: Akiko Inoue will hear about what is related to talking about in the future like chatting. I was very friendly and had a fun story that I didn't feel like I met for the first time, and I was a little relaxed.

The production took about 10 minutes, and it ended in no time.

With the hope that you can listen to the content on FM radio by all means, we will do it here! Thank you for your understanding.

Broadcast date: (Mon) December 21 ... From then on, every Monday simultaneous period

Broadcast time: From noon to 1:00 pm, rebroadcast: From 6:00 pm on the same day (about 6 minutes during this broadcast time)

Mr. Chuo FM's frequency: 84.0MHz

Finally, let me know.

The name of this new corner has not been decided yet, but it has been decided today. Slightly (... Well, I understand that you can publish it on your blog properly!) I'll tell you about it.

A correspondent of the tourist association "I love you! It's Chuo-ku.

Thank you very much.  

   

 

In a nutshell, Creperie is a "crepe specialty store" ...

For Japanese people, it may be familiar as "sweet snacks" and "what you eat while carrying around".

In the Brittany region of France, it is said that "creperies" are more common than the number of "cafes".

In authentic creperies, the crepe made of buckwheat flour is called "galette", and vegetables, ham, salmon, fromage (cheese), eggs, etc. are put on and serve hot food as a meal.

"Crepes" are mainly served as desserts with sweets and ice cream.

A while ago, I heard that the popular "Britz Cafe" in Cancal, France, opened a store in Paris and won the No. 1 Paris selected by Figaloscope magazine.

When I go to Paris to play, at the end of the schedule, crepeley always jumps in when I get sick.

I know (now) that such rumored "Britz Cafe" is open in "Ginza" ... I went there

The exterior and interior of the store are exactly the atmosphere of "crepery" in Brittany (to be correct ... around Montparnasse in Paris).

There are many menus for both "Galette" and "Crepe".

There was just a lunch set menu, so salad + galette (a candy-colored onion and ham sauteed with apple hammer cider and fried egg with contents) + crepe (apple sauteed & salt caramel sauce & vanilla ice cream) + apple juice I chose.

　The vegetables were crispy.

I'm sorry ... I failed the main photo of the main "Gallette" ...

That's why previous articles

From LA MAISON GINZA by Haagen-Dazs, I will post a photo similar to whether it is easy to imagine.

 

　It's the dessert "crepe".

I'm already full!

Looking at the website of "Britz Cafe", in Japan, "Café Crepe Reel Brittany" of Kagurazaka was re-imported to France ... I feel proud.

"Britz Cafe" Ginza 6-3-5 Koike Building 1F

　　　　　　HP： http://www.breizhcafe.jp/shop.html

"Cafe Crepe Reel Brittany" HP: http://www.le-bretagne.com/index.html

 

 

 

Long-established soba noodles: Yabu Izu Sohonten (Nihonbashi), a direct line of Yabusoba in Kandasudacho, holds the Yabu Izu Saturday Yoseki once a month.

I visited for the first time the other day.

There are climbers lined up in front of the shop, giving you a sense of excitement.

Pass through the heavy outer gate ...

"Yabu Izu" strikes buckwheat flour ground with a stone mill twice a day in the morning and evening.

Before the vaudeville, I decided to have a soba at the second floor seat, saying, "I'm a little hungry ...

Cold soba, warm soba, soba using seasonal items ... There are various things and all look delicious.

Sanzan-san's lost phrase ... I had lunch with Seiro lunch  

It is 2 pieces of Seiro, 1 shrimp tempura, 2 pieces of "Kago Kiyo", homemade egg grill, boiled sprouts & trefoils, condiments.

The fact that buckwheat miso is attached to the photo is ... A companion said, "On a day off, when the day is a little high, I can't say that I have a cup at a soba shop." Because I asked for alcohol ...?

Both of them have the same "Seiro Lunch", but for the first time, they gave me something other than Seiro so that I could enjoy it as "tidbits", and when I run out of alcohol, I served the soba soup again, it was a soba hot water, slightly sweet and delicious!

I was very satisfied with the taste of the bush-like crisp soup, thin and fragrant soba, sweet shrimp heaven, and egg-yaki with the taste of Edo-mae soup.

After this, I thought that I would enjoy rakugo, and I felt very rich that people from the Edo period felt like this!

The appearance of "Yabu Izu Saturday Yoseki" and the name of "Kazaguruma no Kai" is Suzusha Fusha and Sanyutei Nuo. The storyteller's photo should have a problem with portrait rights, so I took it around Koza. Kido coin: It's ￥1700.

The performances were windmills "Shirimochi", Nuku (which was included in the plan as "fun on the day") "Fudobo", and windmills "well bowls" after a break.

I've heard about other storytellers several times, such as "well teacups", but windmills refer to the tea bowl appraiser "Nakajima" (an antique expert who is also active on TV ) And included the current essence, so I enjoyed it very much!

Both of them were very energetic, and with a sweating performance, they laughed without worrying about the wrinkles at the bottom of their eyes.

The next time is January 16th.

And at Yabu Izu Sohonten, Yanagiya Hanaen's "Rakugo and Soba no Kai" is also held in odd months, and this is said to have soba kaiseki.

For more information, please contact Yabu Izu Sohonten.

HP： http://www.yabuizu-souhonten.com/honten/index.html