Chuo-ku Tourism Association correspondent blog

A refreshing autumn day.

I would like to go on such a walk, ask historic sites, enjoy the autumn leaves, and eat delicious lunches.

First of all, from the ruins of Shinkawa.

"Shinkawa is a canal that is said to have been excavated by Zuiken Kawamura in Manji 3 (1660). In the Edo era, it was used for boating and transportation, and both banks were first prosperous as a timber wholesaler and later a liquor store wholesaler. " -Chuo-ku Tourism Association -

Now it has already been reclaimed, and this Shinkawa monument reminds us of those days.

　

It is the birthplace of the Central Commercial School.

Dr. Junjiro Takagusu, a Buddhist scholar, visited Europe and the United States, and was established with the aim of fostering highly educated merchants.

The school building was relocated from Shinkawa, Chuo-ku to Kameido, Koto-ku in 2001.

　

It is a cherry tree on the Sumida River Terrace.

Cherry blossoms are beautiful in spring, but autumn leaves are beautiful in autumn.

　

Cross the Chuo-ohashi Bridge and head for Tsukuda.　

　

Colorful leaves.

　　

You can also enjoy beautiful flowers.

　　

Beautiful ginkgo.

　

Near Tsukuda Kobashi.

It has a taste.

After enjoying the scenery, head to Takasago to buy a lunch box.

　

"Yakibuta croquette curry."

First of all, yakibuta croquettes are very delicious.

It has a kibuta and is very rich.

The curry is very spicy, but the onion is sweet and well-balanced.

　

The contents of the croquette.

There are a lot of fine kibutas.

　

"Yamagata beef yakiniku lunch box".

The meat is very delicious and the sauce is fragrant.

It has volume and is reasonable.

　

It was a nice walk to enjoy a delicious lunch while enjoying the refreshing autumn leaves.

 

 

I went to the commercial facility "KIRARITO GINZA" in Ginza 1-chome, which opened on October 30 (Thursday).

First of all, we had lunch at "WORLD DINER produced by cow master".

Appetizers and drinks are in a buffet style.

The main one comes.

This is a hamburger.

This is a hamburger.

It will be provided in an open state.

The meat is juicy and very delicious.

We stopped by "Kiwa Seisakusho" on the 5th floor.

It is an accessory parts shop where you can easily enjoy handmade.

The inside of the store is quite large.

At the experience corner that even beginners can enjoy, challenge making "UV resin" accessories with my wife.

Beginners are safe because the clerk will teach you kindly.

"UV resin" means "ultraviolet curing resin", and liquid that reacts to ultraviolet rays and hardens can be poured into a mold to create your favorite shape.

This time, I made a hair band and earrings.

I'm clumsy and it took time, but if I immerse myself in the work, it would be a change of mind, and when I can do it, I have a sense of accomplishment.

Next, go to the fruit tart specialty store "Deris tart & Cafe".

You can enjoy tasty tart with a cute French-style interior.

Tart of kuri and matcha.

Strawberry tart.

Both were very elegant.

The gelato also looked delicious.

The inside of the glass-walled building was very bright and open, delicious food was eaten, and valuable experiences were also available.

In the basement, there are still many popular shops such as "My Italian TOKYO".

I'd like to go again.