Chuo-ku Tourism Association correspondent blog

Speaking of Chuo-ku, it is the center of industry, commerce and culture, but in fact, relax and enjoy nature.

You can also enjoy it. The photo was taken the other day at the Paris Square at the tip of Tsukuda Island.

Various kinds of wild birds such as ducks, cormorants, and herons were seen as well as turtles. 

　　<clean Male duck with color scheme＞   　　　　　　　　　　　<Beautiful appearance of a pure white heron>

 

 

 

 

 

 

 

Bird watching sessions are also held twice a year, and the Wild Bird Society of Japan runs from Kachidoki to Tsukuda.

I will guide you along the Sumida River. Observation with a special camera for bird shooting

You can see the wild birds clearly from a distance.

Also, it is very difficult for amateurs to explain the names and ecology of birds in an easy-to-understand manner.

Thank you very much. We will inform you on this blog as soon as we know the schedule of the next observation session.

It's cold every day, but everyone should take a walk along the river. Fly around freely

You will be able to forget the cold in the wild birds.

 

 

I got it from a friend because I like Kitty.

Yamamoto Norinori seaweed chips and boxes are cute ~ (* ^^ *)
I'm writing seaweed chips in English.
The cans are also cute, and I feel like Nihonbashi Kitty (laughs).

　

Yamamoto Nori is an image of "a long-established gift-"
It was a little surprising that there was such a cute seaweed.

Nori chips are ume, brown rice, sesame, wasabi sesame
It seems that there are four types, but I got plum and wasabi sesame.
It was the most nice combination.

 Wasabi is a little crispy and delicious~ (* ^^ *)
It is thin and easy to eat, and the grains of wasabi and plum are exquisite.
While watching TV, my husband and wife lost their wasabi sesame in an instant (laughs).
I ate the plums a little more slowly.

There aren't many people who don't like seaweed.
Nori chips in such a cute can seem to be pleased by everyone.

By the way, Yamamoto-noriten has a head office in Nihonbashi Muromachi.
There seems to be a musubi shop called "Maruume,"
I'd like to try rice balls there next time♪

The homepage of Yamamoto-noriten

 

 

This shop was introduced in the morning information program.
Anago's shop, scale.
　

The reporter was eating white anago,
The fried bean paste and green seaweed balls look delicious.
I went with the intention of eating it.
When I actually saw the menu, I was fascinated by the eyelashes (laughs).

The atmosphere of the shop is also very good.
Because it was a weekday, I was able to eat comfortably with my friends in a private room.

The snail was brought and there was an explanation of how to eat it.
Leave the first cup as it is, and the second cup with condiments.
The third cup is made of ochazuke with dashi.

 

All of them were delicious and I enjoyed it three times.

If anything, I prefer eels to congridae.
If you like this, I would like to come and eat again.

 Anagodon was 950 yen for red and white, and 1200 yen for Hitsumabushi.

But when I look at the homepage, there is no ordinary snail menu.
The luxury snail weight is 1600 yen ...

Is it a back menu that is not listed on the homepage?
Did the menu change as soon as I went?

But it was delicious!

 

 

It's Jojoen's yakiniku lunch that I wanted to visit before!
Jojoen often appears in the topic of entertainers.
The main store is Roppongi, but there are also shops in Ginza Corridor Street.

　

  There is a yakiniku lunch at lunch, which is a great deal.
U.S. beef is 1000 yen and domestic beef is 1200 yen.

It's a difference of 200 yen, so of course with domestic beef.

　

And I ordered a dish of top loin separately. (Lost left in the photo)
2,400 yen for 5 tickets! It was delicious~ (*^^*)

But lunch meat was delicious enough.
8 pieces of meat, salad, rice, soup and kimchi for 1200 yen!
My stomach is full.

I feel like I've eaten delicious grilled meat for a long time.
Jojoen seems to have different prices depending on the store, but I wonder if lunch is the same.

Jojoen seems to be the origin of the gum that erases the smell you give when you return.