Chuo-ku Tourism Association correspondent blog

This is also a shop I happened to see for something.
I walked all the way along Ginza Yanagidori towards Showa-dori.
If you go about 200 meters over Showa-dori, you will find it.
The small rice cracker shop on the left is Tagosaku.

The specialty is this hand-baked rice cracker. It looks delicious because you see it~ (*^^*)

 

　 　

 

I was happy to talk about the correspondent blog and received permission for photography.
Then there happened to be a senior managing director today,
I received 5 rice crackers saying, "It's broken, but please try it!" (* ^^ *)

This day is sometimes called Valentine's Day.
To the heart rice cracker!
This is a beautiful rice cracker, and I feel sorry (>_<)

 

　 　

 

It seems that the shop does everything from carefully selecting brand rice to making dough, baking and seasoning.
It is a savory rice cracker baked with charcoal fire, with the original taste of rice!
I don't get tired of eating this kind of natural taste!

Not only as a souvenir for those who like rice crackers, but also as a souvenir.
Ginza's handmade rice cracker is topical and seems to be good as a souvenir for homecoming.

1-22-10, Ginza, Chuo-ku, Tokyo

　Ginza Stoke Building 1F

03-3561-2341

Business hours 10:00-19:00

Regular holidays Sunday and public holidays

 

 

 

I used a ticket for the Tokyo Waterfront Line in raffle at Riverside Autumn Festa, which was introduced in a blog post last September. Actually, I thought after waiting for the cherry blossoms to bloom, but due to the expiration date, it was a little earlier.

 

We chose the "Ryogoku-Odaiba Cruise" course. Boarding from Ecchu Island in front of St. Luke's Garden → Hamarikyu → Odaiba Kaihinkoen → Hamarikyu → In front of St. Luke's Garden → Etchujima → Both countries → Sakurabashi → I'm going around with both countries.

There are many other courses, and there are temporary boats depending on the season. For more information, please visit the Tokyo Waterfront Line website.

  　"Sakura" which we boarded

 

Take a leisurely on a warm boat to Odaiba. Relaxed seats are comfortable and seem to sleep unintentionally. On the way back, I went to the deck on board with the cold to take a picture.

   

You know Rainbow Bridge. The distance between the two main towers on the left and right supporting the bridge is 11 mm wider at the top than at the base, but it seems that this is because the earth is round. I feel the size of the scale.

 

　 　 　  

As you go upstream to Kachidokibashi, Chuo-ohashi Bridge, Kiyosu Bridge, and the sky tree gradually becomes larger.

(Lower) In Sakurabashi, it's so close. 

On the way, I went under a lot of bridges. Of these, Komagata Bridge, Kuramae Bridge, and Umaya Bridge were constructed as part of the reconstruction plan after the Great Kanto Earthquake. During this time, many other bridges were built on the Sumida River. About two weeks from Great East Japan Earthquake. It is difficult to get on the road to reconstruction, but when I learned that people 90 years ago built several bridges after the Great East Japan Earthquake, I looked up at the sky tree towering over the blue sky while remembering the song `` Bridge over tomorrow '' I was

 

 

When I lived in Osaka, I went to beauty salons.
Even in Tokyo, we are trying to find a beauty salon where we can get together for a long time.
First of all, I tried it, so I'm glad I went there since October 2008.

 

I heard and knew the name of Siebon cosmetics. There are many stores all over the country.
Nearby, it is at the next station, Kokubunji, and there are two in Tachikawa next door.

 

It was just when I started to get into Ginza, so I went to the Ginza store anyway.

 

Ginza Salon is located on the 4.5th floor of the round building (San-Ai) at the intersection of 4-chome.
 

The inside is beautiful, and you can see the intersection of 4-chome from the lobby.
And above all, "Ginza esthetics" sounds good.♪

 

 

If you buy cosmetics worth 160,000 yen, you can receive 20 facial services.
At first it feels expensive, but you can go around for nearly a year at a pace of once every three weeks.

 

At first, I bought only a facial cleansing set and watched it for about a month.
I can start with a smaller amount of money.
It was good to wash the face, and I was taught the correct way to wash the face.
The lotion and essence I got from the sample were also good.
If you think about going to an esthetics or buying cosmetics after all
It might be a great deal! I decided it.
 
You can check your skin regularly.
On Customer Thanksgiving Day, there is a free pack for facials, and there is a free pack.
I have a pack present on my birthday.
If you answer the email questionnaire 5 times, you can get a gift.★
I'm glad that there are a lot of great deals.

 

When I go to the store, I change my clothes first and wash my face.
Large bubbles are made in the washbasin.
First cleansing with a treatment mace.
I wash my face with that big bubble.
It is difficult to make this fluffy foam at home (>_<)

 

Next, I will sleep on this bed and have an original facial massage.
(Lower left of the photo)
I feel comfortable and sleep when I lack sleep (laughs).
After that, they have ozone applied, but it seems to have the effect of promoting metabolism.
When it's dry, it's a bit greasy.
After that, you can remove the dirt that appears on the massage cream with a cleaner.
It seems that there is also such a private room. I think you can relax. ♪　(Lower right of the photo)

 

　

 

And finally, you can give me a massage on your hands or feet.
In the meantime, I sometimes have a pack.

 

By the way, the staff are all good at any person.
Depending on the person, there may be characteristics and strength may be different, but there is no gap.
Personally, I like a little stronger pain and good.

 

When guided in front of the mirror, it matches the skin condition of the day.
There are basic cosmetics, and there are various makeup tools.
I make up slowly while drinking tea.

 

I didn't know when I was in 1 month.
I've been free for about four months since last summer.
When I went for the first time in a long time, I was surprised to get the "dullness".
My face became brighter.
I felt it was better to go than not to go.
It feels like I once again realized the effect of Sibon's beauty treatment (* ^^ *)

 

It seems that Sibon is the 45th anniversary this year.
We will continue to develop new shops in Ginza.
I would like to have a long relationship with this salon.

 

Siebon's homepage

 

★By the end of March, Moi Str & Lift-Up Care (120 minutes) is available.
　　We are doing a campaign that can be experienced for 1500 yen (for the first time only)

 

 

 

It is a coffee room of Uogashi Meicha, and there is also a shop called "Cha no Ji Club" in Tsukiji.
There is "Tea Ginza" in Ginza.

From Harumi-dori St., it's on Nishi-Gobangai Street, which is located in Armani.
The atmosphere is completely different from Tsukiji, and it seems that the form has changed.

 

　

 

On the second floor, we had tea while talking to public relations people in various ways (* ^^ *)　

Sencha course (500 yen) In Ginza, it seems that sake is first served.
It is sake today, but it seems that there is also wine.

 

　

And at first, green tea with a slightly modest temperature comes out.
It was a mild and slightly sweet tea.

Tea confectionery is from a long-established store in Nagoya, Mitsutaka Umeya.
It was a little steamed, like a kettle like a wil.
It's light and sweet and goes well with tea.
It seems that tea confectionery is also quite particular about it and is searched here and there.

 

　

 

And the second cup of tea is hot and dark.
It's bitter but delicious, the sharpness with the first cup is fun, and this is a great deal of 500 yen.

And this one comes out in the matcha course, but dark tea (lower right in the photo)
I took it for the first time in my life.
The common matcha is diluted, so it is "Osu".
It is said that this is a kneaded tea and "Okocha".
Certainly it's very dark, but it's fragrant and slightly sweet.
It was a good experience to drink deep tea without any manners.★
It seems that overseas customers are also pleased.

 

　

 

The second floor is also bright and nice.
The ceiling on the third floor is made of glass, making it even brighter.
Is it a good atmosphere that has a no point?
This room is designed by interior designer Shigeru Uchida.
The hanging scroll also has an atmosphere.

 

　

 

 

At the end, we had a tea presso on the first floor.
This tea is brewed by putting tea leaves in an espresso machine.
It's a dark tea that has been compressed.
It comes with chocolate and you can drink it for 100 yen.
Personally, I love the combination of chocolate and Japanese tea.
The tea and chocolate filled with this taste were perfect.

And this is "Konichiba" (lower right in the photo) that is being sampled.
The name is interesting one by one.
This tea is light and easy to drink.

 

　

 

We received a set with this "Hello leaf", "Shan" and a spoon!
The package of konchi leaf is an illustration by Shinbo Minami.
"Shan" also had such a limited package in Ginza.
The illustration by Yuto Nadamoto is like Ginza.

 

　

 

I was able to drink a lot of tea today, and I heard a lot of very good stories.
Green tea is a green image, but delicious tea seems to be yellow.
And this tea is "It's delicious no matter who brewed it, and it's delicious even if you brewed it properly.
The concept is "tasty tea that can be drunk easily without manners."

 

Certainly, when I brewed "Shan" at home, I thought it was yellow.
I don't know how to make good tea, but it was delicious even if I brewed it properly.♪

 

This year is the 80th anniversary, and during the new tea season (May) and the brewing season (November).
It seems that parties and lucky bags are also being planned throughout the building.★

In addition, a spring tea party will be held at Tsukiji New Store from March 14 to 19.
The topic of Kakegawa tea is now appearing~♪

 

The homepage of Uogashi Meicha

 

 

 

 

Speaking of Meijiya ... jam, pancake syrup, vanilla essence among me.
But there was no Meijiya shop in Osaka, so there was no Meijiya shop.
When I saw a shop in Kyobashi, I saw the atmosphere of the building.
"Is this the main store? I thought it was amazing!
There is also the Meijiya Building in Osaka, but there are no shops just in the building.

 

What a Neo Renaissance-style building that seems to be designated Tangible Cultural Property in Chuo-ku!
It seems to be the oldest existing building in a form directly connected to the building from the subway station.
So, there are fossils on the floor (laughs).

 

　

　

 

Well, in Meijiya, first of all, the number of items is very abundant.
When I went there the other day, I bought tea and soup and went home.
Today, we had a public relations guide us all over the store.
All of them wanted this, so I went shopping a lot (laughs).

 

Speaking of Meijiya, jams are sold every year, but My Jam Nouveau is sold.
The lower left of the photo is Apple Jam 2010.
And this year is the 100th anniversary of jam!
They are planning various events of jam in spring and autumn.
This jam is reprinted 100 years ago (right photo).

 

　 　

 

100 years ago, those who ate jam for the first time would have been impressed ~ (* ^^ *)
I made it Amaou jam, but I was also worried about pineapple jam.

 

Isn't there a lot of people who have eaten this almond ROKA?
It was a sweet that has been around for a long time, and it was a different design, but I feel like I was at home in the past.
It has been 50 years since Meijiya introduced this candy.

 

　

There are everything from cans to bags and 3 small bags.
I ate it after a long time, but it's nostalgic and delicious~♪

 

And in this Kyobashi store, there are some products that we wrote as recommended products.
We do not spend money on packaging or design, and provide good quality products with each company.
It seems to be very popular because it is made in collaboration.
Fruit jelly, curry, persimmon pea.

 

　　　　　　　　　

　

In particular, this persimmon pea is quite popular.
It was made from peanuts from Chiba Prefecture, and the oysters were large and delicious.
Otagaki recommended persimmon pea 666 yen

 

And this store has a very wide variety of wines.
There is also such a fine wine cellar,
Wine is imported directly from 14 countries, mainly in France. We also have domestic wines.

 

　

 

Chateau Mercian's Koshu Kiiro incense that appeared in the "drop of God" that I wanted to drink before.
I didn't see it sold easily, so it's heavy, but I bought it (laughs).
There is also such a cheese that looks good with wine!

 

　

 

Every Wednesday is Wine Day! Wine is reduced by 5%.
There are plenty of weekend wagon sales and tasting and tasting sales events.
Check it out on this website★

 

1,240 yen for 50 packs of English breakfast of Kobe black tea x 2 bags.
Heinz soup, 500 yen more than 3.
The Imperial Hotel soup, chocolate and cream cheese.
I was really looking forward to eating while shopping.♪